Tom On Collins

Totally invisible here if you are not a rude tourist.
Nice place if you have a lot of patience

What a great spot. Came on a Saturday. Décor is amazing, resembles club Monaco. Drinks were great, bartenders were attentive, and the live band that plays on the weekends was exceptional. Will be back next time I visit Miami.

Cool, chic vibe setting inside the fabulous 1 Hotel South Beach. Fantastic place to meet friends for cocktails pre-​dinner at Beachcraft restaurant.

Barterder Amber will impress you with one of her concoctions on or off the menu. The Sticks and Stones gin based drink will get your senses heightened and ask about the red pepper and tequila based mix that’s her own solid creation! Best new spot in South Beach.

The food, drinks and ambiance is amazing here! I couldn’t have pictures a more perfect upgrade in renovations from the Gansevort! The bar manager, Collin, is the most knowledgeable bar and food manager I’ve encountered in my 9 years in South Beach! David creates the most amazing cocktails, perfectly individualized to meet your needs. I literally mentioned that I hate gin, like slightly sweeter drinks and don’t mind exotic flavors. I’ve never had a better tasting beverage, not to mention a personalized one at that! I’ve also tried octopus at nearly every establishment available in Miami and hands down: The best grilled octopus in Miami! I’ve never had crudo before but I’m about to order an additional one since it is that good!

Great new bar in the recently opened One Hotel. Located in the hotel lobby, this hip bar offers craft cocktails using fresh herbs grown right on site. Thomas and Samir are amazing mixologists, bringing creativity to every drink. While the menu offers several specialty cocktails, our friendly team of bartenders created drinks just for us based on our personal tastes. Aside from the cocktails, they have a nice selection of beer and wine to enjoy in this welcoming, trendy new hot spot. These bartenders don’t need much over site, but Collin the friendly bar manager keeps a watchful eye on what’s going on. The bar doesn’t yet serve food, but when the restaurant and hotel are in full swing this place is going to be THE place to be. Go now while you can still get a spot at the bar.