Suki’s Catering

In the Brevard County Farmers Market, which takes place in what I think is a converted barn, Suki’s catering sits between an organic soapery and, I think, some oranges and greens. The whole area smells like her delicious zucchini pancakes, which she slathers in some kind of almond-​mustard hybrid sauce and offers to passersby.
She reeled me in with that sample. Though the pancakes were a little doughy for my taste, the flavors were wonderful — I’d never had them with that kind of creamy sauce. I don’t know what kind of fusion you’d call that, but it’s a fusion I hope catches on.
Suki also makes kimbap (called Korean Sushi) on her sign, and I asked her what was in it. «Five vegetables, and egg!» she said. After trying it, I was sold. I detected shiso, radish, perhaps bok choy stems, and carrots, in addition to the seaweed wrapping it.
I was a really annoying customer because I needed a receipt for my company to reimburse me for meals, and she didn’t have any way to write me one, so I asked her to write out what I bought on the back of one of her catering bags, at which she shot me a well-​deserved side-​eye… but she still wrote it. (I bet HR hasn’t seen THIS receipt before!)
Both zucchini cake and kimbap made a tidy, well-​rounded dinner. I highly recommend trying both.