Crazy Burrito La Cascada

The food has been solid to average the four times that I’ve been here but the service has definitely been an issue major enough that I won’t be returning. The third time and now my last visit ended up with major issues — the previous time my order was lost somehow and none of the servers noticed until I asked why my food hadn’t come out in 30 minutes, and then today I had a long wait, I received the wrong order, and when I expressed my frustration I was met with seeming ambivalence with no effort made to apologize — twice. And once was to a person who I assume was a manager — I’m not a person who yells to express frustration but it got me close. Also the lettuce that came in my meal today had brown spots so that’s another thing. The restaurant has been a ⁵⁰⁄₅₀ gamble recently, so I have no plans to return especially when there are other options in the Marysville area for Mexican food that I’ve visited more frequently with less disappointment. That said, the chips and salsa are better than the other restaurants in the area.

Love the chips and salsa here! I get the chicken fajitas and they are always fabulous. Only one star down due to spotty service — sometimes it’s great, sometimes it’s not. Otherwise, though, I think it’s delicious. Give it a try!

Beware!!! Shady business practices. Not only do they charge you for the boxes if you get carryout. They charge you for the boxes that your leftovers are put in to take home!!! Very sneaky and dishonest. When I confronted the manager, he claimed all restaurants do that… NO THEY DON’T!!! Will never do business with this dishonest restaurant again. Look at your receipt, you will see it!

This place is crazy busy. Parking is a issue. As is server consistency. And the lack of waiting space. So many people stopped by our table while we were trying to eat, but when we needed to leave — the server with our bill and/​or credit card was busy refilling drinks at other tables.
The food was good but not memorable. We live in Dublin– off the Route 42 exit and frequently dine in Marysville but we don’t go West for this restaurant.

I decided to try this place on my way home from work the other day… I ordered the wet burrito with refried beans and some kind of potato side… I love refried beans but these had some kind of a weird cinnamon like flavor to them… The Burrito itself was filled with pork with the sauce that really didn’t seem suit it very well… I was hungry so got most of it down, after which I decided I probably wouldn’t be back… So that was that, right… The food inside me had other plans… I woke up about midnight feeling bloated and nauseous… I tried to go back to sleep but it was on… Hello food poisoning… Had to take the next day off work… Longest day ever… Miserable… I will never set foot In there again… Had to give one star because it won’t let you post without it…

Our favorite restaurant! Fantastic ribs, pork, chicken and vegetarian choices. Margaritas are awesome! Best of all are the people. Renato and his team are passionate about what they do!

Ordered the guac salad, which I was told was lettuce, tomato, onion and cheese. At a little over $ 4 I was expecting a salad. Instead, what I got was a tiny bit of shredded iceberg, a weak slice of tomato, an old slice of red onion, about 5 shreds of dry cheese and a little bit of tasteless guac. I was asked about 5 times from 5 different people how it was and I told them how sad and pathetic and pricey it was. Though they did offer to get me something else (why??) they didn’t apologize or comp my «meal.» When I told them we wouldn’t return, they totally abandoned us. Super awful.

The food was very good! They brought out chips and salsa as soon as we were seated. Our food didn’t take long to come out and it was hot and delishous. The waitstaff was very courteous and very friendly. Will definitely come back.

This is our favorite place to go to eat in Marysville. The food comes fast, the price is reasonable and most importantly the food is AWESOME! I cannot really review many foods here as I always usually get the same thing: the crazy burrito. It’s well worth the price and has all sorts of meat in it. Big chunks of beef, shrimp and chicken and a lot of rice but most importantly a whole lot of taste! This place is always pretty busy but no matter how busy you will never wait too long for a table as there are a lot of seats and the food always has come quickly for us. Look for coupons in the mail that you see periodically but honestly the food value here for what you pay and what you get is excellent even without coupons. Highly recommended.

The food tasted great, but it moved through me super fast. The staff was slow and seemed not to care at all. The men’s room had a broken toilet seat, and I reported it to two people. Both knew it had happened the night before, but didn’t care that it hadn’t been fixed.
If the attitude was better, I might go back. Due to the staff (and how aggressively the food attacked my stomach) I need not return.

We have eaten here a few times and it has always been ok at best. They recently changed management apparently and the price has gone up and quality down. The tables are old and the coating is coming off leaving pockets of old food underneath. They have plastic decorations hanging all over that are covered with dust.
I’ve always been told that if you really want to judge a restaurant go to the bathroom. BIG MISTAKE! It looks like somebody left a monkey with explosive diarrhea locked in there for several hours. There was even what appeared to be poo on the ceiling (I cannot verify if it was actually poo… could have been retried beans).
The staff has always been friendly but somewhat slow. There are better options for Mexican in Marysville.

Yum. Excellent food and service. They will make you whatever you ask for! Huge drinks from the bar. One of my favorite places to eat.

One of our stand-​by favorites. Service is always good. My favorite dishes include the Acapulco and the Crazy Burrito, which had everything in it except the kitchen sink. Good people, good food. Glad the CB is part of our community.

By far our favorite Mexican restaurant in the area. The service is fantastic and the food is authentic and expertly prepared. The team is eager to meet your needs and more than willing to make substitutions to dishes. The Texas nachos are outstanding and way more food than one person would ever need.

Obviously, this restaurant pays attention to the feedback it receives. The service has improved tremendously and the food has gotten SO much better. My only complaint is that they’ve started playing country music instead of the Mexican/​Hispanic music they normally play, which is unfortunate, as country music is nauseating and really detracts from the experience.

Always had good customer service. Food is prepared well. But having been to Mexico & growing up in a part of the country where there were a lot more Latino families, I’ve definitely had more authentic dishes. The menu seems to cater to northerners, as I suppose makes business sense. The staff has always welcomed my young & boisterous son.

This has to be one of the worst Mexican style restaurants I have ever been to.
The chips are very thick and obviously come from a bag. The salsa is extremely bland and most likely from a jar. I asked if try had any spicier salsa. They brought a dish out with the boring house salsa that had chili pepper and chili oil poured over the top. Very hot but not very appetizing.
I had a chicken burrito. It came out covered in cheese sauce. The chicken was dry and not seasoned at all there was nothing else in the burrito.
Save your money and go to Taco Bell. You’ll get much better food.

Wow! Passing through on our way home from Columbus and, based on reviews, was somewhat uncertain of which of the 3 Mexican restaurants to try. So glad we went with Crazy Burrito!
Both gals working the front (hostess and cashier?) were friendly and welcoming. Seated in a cozy booth in the back had us passing many tables filled with food I would have liked to have just had ONE bite. (With high potential for that having been mildly awkward, I just proceeded to our table.)
Although the place was busy, we were greeted quickly and with a smile. Drinks, chips and salsa were also timely. We accepted the offer for queso, somewhat small for the 1.85ish, but yum to the tune of ordering another.
I was super-​pleased with the menu options. Of course there were the tacos and burritos and enchiladas and fajitas and and and, but CB menu offered quite a lot of unique items I’ve not seen at the bulk of typical Mexican restaurants. I went with the Pollo Asado and in the words of Mark K. (12÷10÷14 reviewer) «And it was awesome.» Indeed! The papas rellenas weren’t exactly «a mound of fried mashed potatoes»; they were more like a deep fried ball of cheese-​stuffed baked potatoes. We agree: «try it, you’ll like it!» :-) His tacos — never mind; really, what could be said about a taco? They were good.
The service was exceptional. Jesus (aka «Chewey») — primary server, Braxton — primary busser/​server «helper» (?), food runner guy, and the other 3 gals — busser/​server helpers were all very friendly and attentive. We didn’t want for chips, salsa, queso, drink refills, extra napkins — um, anything. Whereas that reads like a ton of people, at no point was the service/​employees intrusive. It seems they take a team approach and were simply on their game.
We’ll for sure be back. There were entirely too many things that looked worth trying and the experience was too positive not to return.

If you are thinking of coming here, think El Vaquero, Rancho Alegre or Los Mariachi’s. The look, feel and food are all pretty similar. You get the Tex-​Mex picture? Cool…
The Al Mojo de Ajo that I ordered was an entrée of shrimp sauteed in garlic sauce which comes with tortillas, a dish of refried beans and a serving of rice. Fortunately it is one of their daily lunch specials and it’s priced at $ 10.99 — very fair for the quality and quantity. I’d definitely try it again. Now of course you can’t do Mexican without a basket of chips and salsa. Here the salsa was a typical chunky jar salsa but it kicked up nicely with a liberal dose of some habanero verde sauce. I also give them kudos for bringing each of us our own salsa bowl so we could spice things up as much as we each wanted. Also, being spicy, I had to have a medium sized frozen margarita with salt which was really quite good.
So my lunch with Mark K. turned out to be a good choice. It’s a little off the beaten path but it’s worth taking the time to find. We both enjoyed our lunch here as the food was really good, filling and decently priced. (BTW Mark got the Plato Gordo — a platter of BBQ Ribs, Bacon Wrapped Shrimp and a mini Chicken Fajita with sides). He really enjoyed his lunch too. Service was a little disjointed with about 5 different people coming to our table but we certainly had no complaints as there always seemed to be someone right there when we needed something.
This place is right about 3.5 — 4 stars. It’s a good place for to get your Mexican on when you are in Marysville.

Three stars for the experience, four for the food.
I’m sure I’ve reviewed this before. They opened about 5 years ago and I went soon after; but then, maybe that was just before I started Unilocaling. It’s a bit out of the way, but as Marysville expands they are now right on the edge– right beside Meijer. Pretty typical «new Tex-​Mex» décor. This time I had a comfy booth.
You get some big tortilla chips and good salsa. Not a lot of salsa, but then it was just me, and it was about enough.
There’s a big menu, with all the usual suspects and some interesting alternatives. I had one of the specials, Pollo Asado. And it was awesome. A quarter chicken, roasted and then grilled. Heavily spiced, but not hot– just tons of flavor, both on the surface and deep in the tender meat. It came with a pretty good beef enchilada, an average salad, and papas rellenos (a mound of fried mashed potatoes– try it, you’ll like it!)
The waiter was friendly… And completely inattentive. After he dropped off the entrée he never checked back. Thankfully, the hostess got me a couple of drink refills. After I finished I waited for the check. And waited. And tried to get his attention. Finally I stood up and put on my coat, and he dropped the bill off then disappeared. I was in the unenviable position of revising my mental tip calculations downward. I’m thinking it was just him, or just an off day for him; I’d definitely go back because the food was incredible.