Andino Peruvian Restaurant Tapas Bar

Lomo saltado was excellent, however, portion was on the skimpy side. They serve an excellent green sauce accompanied by crusty bread providing seconds if you wish… yum! Prices are commensurate with area. Margarita was made with fresh ingredients.

We were so excited when we saw that a Latin Restaurant was opening up in the area– and could not wait to try it.
We have been there several times (including the grand opening) and have not been disappointed. I’ve tried the Pollo a La Parilla (grilled chicken breast) which is very juicy and flavorful. I’ve personally had the bistec a la parilla (grilled steak) served with rice and salad and was pleasantly surprised by how flavorful it was and the size of the steak. I’ve also had the entraña a la parilla which was perfectly cooked and delicious. They also have a green sauce which I’ve paired with just about everything since its full of flavor and has a slightly spicy kick to it! My nephews (who are picky eaters) loved the tallatines a la huancaina con carne (spaghetti smothered in cheese sauce with steak) and ate every single bit of food on their plates. The arroz chaufa pollo (chicken fried rice) and arroz chaufa carne (beef fried rice) — its rice fried with what appears to be soy sauce which has veggies and eggs — have been my husband’s picks and he has loved them both!
We have been delighted by all of the rich flavors and great service at Andino! Please don’t change!

I’m so glad this place opened recently. Everything was delicious with the perfect amount of flavor. I had a purple corn drink about a week or two ago at this place and I would definitely recommend it. It has a relaxing atmosphere and equally delicious food. 5 stars!