NoMa Social

So, to continue with our experience with NoMa Social, I will update our experience for the next night the night of the wedding. We scheduled the wedding at the Davenport Club (which was fabulous) and called NoMa Social (on Saturday) to ask about the club being open for the young ones after the wedding on Sunday (after wedding party). (The wedding was scheduled to run till 11:30). The manager informed us that the club would be closed but would be happy to keep it open if we gave them $ 200. We, obviously, chose not to do that. After the wedding, we come back to the hotel and NoMa Social was «hopping». Amazing that on Saturday they had no idea that they would be open on the next night — Sunday night (Memorial Day Weekend). The place was rocking. So, now, I get the distinct feeling that «it’s all about the money» for them. No personal connections or caring for our Wedding Rehearsal Dinner or any other request. JUST SHOW US THE MONEY!

The restaurant at NoMa Social in the Radison Hotel is by far an amazing Restaurant. The food is Excellent, the Wine list is Excellent and the Service is superb! I highly recomend this restaurant!!! Everying tast great (I have tried 6 differnt things already, one better than the other).

This place is beautiful!!! Our waiter was the BEST, a young man who was very attentive. So for starters we had the Noma wings… they were not good at all. Very dry and the sauce was so oily, the wings had no taste. We also had empanadas… they were ok. THE WILD MUSHROOM TOSTADA is to DIE for!!! I wish I was eating it right now and I’m usually one to say «no mushrooms». The mix of mushroom and goat cheese and the sauce uggh so good. For dinner I had the braised lamb with polenta and my friend had the salmon salad. Both very good also. The music was up beat and the bar was packed. Great place to meet people… this was a Thursday night. I think this is a hot after work spot. 4 stars only because of the wings.

Food= dry, bland, inedible.
Service= non existent
Ambience= like being inside a cement mixer
Overall rating= if I could give negative stars I would.
I was with a group, we got up to go the the bathroom/​smoke, came back to an empty table. Waiter looked at me like I was speaking a different language when I asked what happened.
Wouldn’t come back if they paid me. Place is way too loud and the clientele leaves a lot to be desired.
PS. I was able to order a cappuccino after several attempts and it tastes like warm sewage.
Staff seemed more concerned with clearing tables than actually providing any service to a customer.

The pros the ambiance was very nice and the service was helpful… The cons… the food was less than OKAY… the tapas were sub-​par. The burger that i had was just awful. The bread they used was just not edible. I had to eat the burger without the bread. The burger was just not even cooked to my request. I asked for medium– rare and i got was almost well done. The only thing i enjoyed was the desert. I had a Belgium waffle with ice cream. I would actually come back for a cocktail since the atmosphere was nice but the food is a different story.

Had tapas there last night. Cheese platter, dirty skirt steak, and a crab cake (that’s usually not on the dinner menu). Everything was delicious. The waitress was a sweetheart. Surprisingly great!

Found hair in a few of the dishes. Not happy with the service either and the bill included a huge service charge. Also charged us 15 $ to cut our own cake we brought for a birthday. Will not be coming back.

This had the potential to be a really nice chill spot however I was entirely disappointed!!! I came here with my date on Wednesday night and we were Greeted by our waitress. We sat down and ordered our wine first. The glass we received the wine in was entirely filthy and stained not to mention the wine had bubbles in it for an extremely long time. Wine should never do that! We sent them back the manager gets one star for addressing the issue and being very courteous and apologetic about the incident. Ok second blunder we placed our order for two salmon we asked the waitress about a trout and declined to order it. She brings out one trout and one salmon. We told her we didn’t order it and why did she bring it out. She looked at us blankly then apologized. We just decided to take it off the bill. We also ordered some tapas which seemed good. But nothing impressive. Would I aspire to go back only if they train their floor staff in a much better manner but ithey are still unprofessional. our waitress was apologetic however this type of service is unacceptable. The ambience is ok.

Amazing food! Flavorful & fresh! My best friend and I went there for lunch. My shared 9 different tapas items. FYI I am not normally a fan of tapas but it was beyond delicious. I am in the industry myself and I thought it was awesome. The butternut squash soup, skirt steak and patata brava was something everyone must try. I’ll be back ASAP !!

Atmosphere and service truly deserve 5stars! Everyone was very attentive had an amazing time with my family. Great place to entertain or just have an intimate dinner!

Came here for cocktails for the first time. I was always hesitant to come due to the three stars but man I’m happy I did. This place is so under rated and under utilized! Wasn’t here for the nightlife but the atmosphere and set up is primed for a nice time. Defiantly coming back for dinner and cocktails.
Pros: great atmosphere, great cocktails and love the décor.
Cons: empty for a Friday night.
Cheers

My husband and I went for dinner and only stated for tapas and drinks. We ordered a few tapas and were going to continue looking at the menu to choose our entrees. After tasting the less than appealing tapas, we decided to finish our overpriced drinks and get take out somewhere on the way home. The shrimp was good, not great. The meatballs appeared to have been a frozen, manufactured product; clearly not made in house.
The décor was cool for a nightclub, not for a restaurant. The view was of a hotel parking lot. On a positive note, the server was very friendly and attentive.
Over priced for what you get and nothing special…

Great new find not even ten minutes from the Bronx in the Radission hotel in New Rochelle. Gorgeous décor with plenty of comfy seating and huge bar! Everything about this place is right, more than right, perfect!
The staff is very friendly and professional and very attentive! Out server Marcus was handsome, accommodating, knowledgeable about the menu and an overall wonderful server!
Don’t forget to go on Unilocal and check in to get a free pitcher of white or red sangria with your entrees! The sangria was great, made just right with diced fruit throughout.
We started with our favorite «Margherita» pizza that was cheesy, crispy and heavenly! Next I decided to try their special 3 Tapas for $ 14.99. Out of an amazing, unusual array of Tapas, I tried the Butternut Squash soup, the potato tortilla, and the beef empanadas! I can’t tell you which I loved the most because I loved them all! I am definitely going to return again to try another three!
My partner just had a regular cheeseburger with mozzarella and a huge portion of fries, both were delicious!
We found out they have jazz music on Friday nights, and DJ’s on the weekend. The ambiance, service and cuisine from Chef Bill Rosenberg is Top Notch memorable!
This is definitely one you need to check out!

To be fair, I was there for lunch so I cannot comment as to the night-​life vibe.
First impressions are everything and I was not impressed. Went there for a birthday lunch, which was clearly indicated when the reservation was made. We get there and there is no hostess or hostess stand. With no one paying attention to arriving guests, we made our way to the bar to advise that we had a reservation. In short, the guy, looking confused, mumbled something which we believe to be «help yourself to a table».
It was really weird, it almost felt like we walked into a speed dating lunch — gentlemen on one side and a bunch of ladies sitting on the other side along the banquet seating area.
I personally have an issue with appearance ~ its hard to look at someone, their face, their fingernails… and think of them handling food that you are going to eat. This is in no way to be offensive, its an honest review.
The first guys hands looked like he works in a Flat Fix shop (no offense to my tire guys) and the waitress, lets just say that she looked like she’s had a rough life. They looked a bit beat. However, in all fairness, they were nice.
My glass was dirty and something was floating in my water. The food was good. I ordered Shrimp, Steak & Empanadas. I did not care for was the empanadas. It was more like a mini calzone stuffed with meat. Empanada dough is a bit thinner so it crisp up nicely on the outside. The empandas at Noma’s are doughy.
When I go out to eat, its an experience, from the time I walk in, to the I leave. This experience had me heading for the door.

Food was so good
Drinks were soo good
Happy hour had GREAT prices
Everything was very reasonably priced.
Staff was friendly
Happy hour was veryy long!
There needs to be more places like this in Westchester.
There is definitely a dearth of very affordable classy places with greatt tasting cocktails.
I went with some girlfriends and we all had a great time. I will definitely be back.
I would also come back with a date.

I’ve been here for breakfast, lunch, dinner, and the nightclub so I guess i’m pretty qualified to leave this review!
Breakfast and lunch are very good, but my favorite is the tapas menu at lunch! They are pretty small so don’t share between more than 2 – 3 people. Also, some of them are pricey but you can order 3 for about $ 12 and it’s worth it. They have delicious soups and salads. Burgers are good as well. Never disliked any entrée here.
As far as the nightclub, I heard it was good but when I arrived on a Friday night at midnight, it was just about empty. Besides my group of 10 or so, there was barely anyone there. Pretty disappointing. But at least the drinks and music were good.

I came here for the lounge part not to eat so I cant speak about the food. I came here on a Friday night around midnight and there were a few people not empty and not super crowded. The place its pretty and with a modern look which I’m a big fan of.
The music was the best part, it was mix of latin, hip hop and top 40s. The DJ was great a mixing and played great songs.
The bartender was fast and made the drinks strong, not sure how much they were since I didn’t pay but they were good.

The Tapas lunch menu is excellent! We pretty much had the place to ourselves except for a family or two and a few holiday travelers which was nice because I know this place turns into a quite popular and LOUD club as the night wears on. As an added bonus Chef Bill Rosenberg was in house so we were pretty psyched knowing he was in the kitchen.
If you are undecided on one item on the menu, go for the three Tapas for $ 14 deal. It is a great way to mix and match, try something new and be satisfied by the end.
We ordered the Calamari with a spicy Aioli, Duck Confit with goat cheese and mushrooms and the Brussel Sprout chips.
All three dishes were perfect. Nothing was over or under done. Spice was delivered as advertised with the Calamari, the goat cheese was amazing with the combo of shredded duck and sautéed mushies and the sprout chips were so good we found ourselves shoveling them in our mouths automatically.
Overall a very nice lunch served by a friendly bartender and cooked by executive chef Bill Rosenberg. Will make time to eat here again.

Noma Social is tucked away inside the lobby of the radisson hotel. They have great food, drinks and desserts. The atmosphere is great and service is to match.
If you feel like putting your dancing shoes, come on a Friday and Saturday. The sound system is not the greatest but beggars can’t be choosers.
The crowd here is pretty mixed but people in their 40’s seem to stand out.

This review is for the Noma Social bar /​cocktail lounge co-​located with the Radisson New Rochelle.
The Noma Social, or bar, cocktail lounge, whatever you want to call it… Looks nice.
But the servers /​waitresses /​bartenders were dismal. Clueless. Had no idea how to A) make a drink and B) operate the remote controls for the TVs behind the bar…
«the bartenders coming on at 6 pm know how to change the channel, they’ll do it when they get here…»
that’s not an excuse or justifiable reason. Isn’t being able to pour a drink, take a drink order properly, and simple function of changing the channel on the TV a basic job requirement?
The two bimbets that worked here did not know how to do this… It’s your typical case where a female gets hired for her looks, but not skills.
They also made several errors with the bar bill, on multiple bills… I tipped her a dollah and she was so bad that A) I wish that I hadn’t tipped her and B) I wanted to ask for the tip back…
Poor training, poor execution.