Logan’s Roadhouse

Very impressed with food and service to match.
For over 10 years I have always been able to count on Logan’s to bring me a good steak.
I always order medium ribeye. (so good)
This was the first time I had ever received a steak not cooked to order. They had good it medium well. (It was a miscommunication with the kitchen. It had a medium well market stuck in it)
My waitress (Nicole) asked me to check my steak even before I had noticed the marker. I told her it was wrong but I didn’t want to waste it. It tastes fine (how my wife likes it) and we didn’t have time to wait for a new steak.
She politely insisted on telling the manager.
Before I could take a third bite, Bruce the General Manger was bringing me a beautiful Ribeye good to perfection. (Medium). He apologized and asked if my wife would like to take the other steak home as not to waste it.
We were very impressed. Logan’s Rocks!
Oh and the ribs my wife got were amazing too.
Thank.

This meal was so bad I felt compelled to write a review. Sat at bar high top with 2 others and service started out ok, but then went down hill.
I asked the waitress 3 seperate times if the porkchops were bone in. Was told all 3 times that they were. After being assured they were I ordered them, a sweet potato with no sugar mess, butter on the side and asparagus.
Our food arrive quickly, but as I feared the two porkchops were not bone in. Instead they were the small boneless variety that can be found at any grocer for cheap. The sweet potato was slathered in butter and the aspargus looked like it died 2 weeks before… they hadn’t even bothered to cut the woody ends off either.
When the waitress returned, our meals were delivered by someone else, I explained that the porkchops were not bone in and that my sweet potato was drowning in butter. She said she would go check in the kitchen… whatever that was going to do. In the meantime i said to hell with it and tried one of the chops… yep shoe leather. The waitress returns and proceeds to lie to me and say that just today they didnt have bone in and the kitchen didnt tell her.
Manager came over and I just asked him to take the food away. I never eat at establishments like this for these reasons. I won’t be going back.

Decent food. Can be busy at times but that’s pretty much expected for a roadhouse. I enjoyed it though.

Absolutely awesome place. WENDY the bartender has a great personality and worked her butt off tonight. All of the staff helped each other out and every last one of the were very polite. food was excellent. The kitchen manager came to check on everything. I have nothing bad to say.

Decent food. I really like the strawberry salad and steaks are descent for the price and compared to other steak houses in this range.

Terrible experience. I was seated right away and from there it went straight down hill. Table was sticky, salad was not close to fresh and the blue cheese dressing was mostly water. Took well over an hour to be served the filet I ordered and it was just ok. By the time the main course came I have to admit I wasn’t very hungry and just wanted to take a shower. The floor was covered with peanut shells (I get it. It’s their thing.). The waiter was over weight and sweating profusely which isn’t the most appetizing thing when they’re serving your food. The place was crowded so they must do better than my experience most of the time. The icing on the cake was there was no attempt to make amends. No offer to throw in a dessert or knock a few bucks off the meal. Nothing at all! I still tipped about 16% but I usually tip at least 20%. I couldn’t blame the server who was hustling the entire time I was there. He had too many tables. The problems I had were mostly management deficiencies. I wouldn’t risk going there again.

Very meteoric meal. Had the Prime Rib and it was very tough. This shows the meat quality was low. The price was very cheap. I guess it is true, you get what you pay for.

I went there on a Wednesday evening early and received great service and very good food.
I recommend the grilled BBQ style chicken!

Good standby for decent cut of meat at a ubiquitous chain.
So I rank Logan’s just behind the likes of Longhorns and Outback for chain steakhouse but a cut above (see what I did there?) the Ocharlies of the world.
The value of peanuts at the table and bananas good rolls can’t be oversold. There steaks are above average, sides pretty good and seafood offerings consistently pleasing.
I like their bone in wings, grilled salmon and ribeye.
Jeff Ruby’s or Jack Fry’s its not… But for work lunch, or casual weeknight it’s a staple

I am staying at one of the nearby hotels and decided to get a steak salad to go. I made a few modifications to the way it was described on the menu and added more veggies (who needs avocado, bacon, eggs, AND steak on a salad?), which they did at no charge. The steak was a little overcooked (which I would not knock them for since it was to go!), but it was still very tender and juicy. This salad was one of the best I have had in a long time, and it was a good price. To-​go service was quick and friendly. If I am back in town for business I would probably stop here again.

Lunch on a Saturday. No wait and the service very friendly. Had a steak special that was cooked perfectly. Everything seemed very salty. Peach lemonade… Awesome.

The Hostess with the ear gauges was unprofessional and annoying. Sevice was not paying attention and not attentive at all. probably an isolated incident, but I would not rush back to have dinner here anytime soon. Food was fine. We will do Texas Roadhouse from now on.

Apr 9, 2015:
TO DIE FOR: est. 3″ x 4″ Pipin’ hot sweet rolls.
EXCELLENT: Ice Tea. Service – waitress at the bar booths.
GOOD: French Fries & lagniappe peanuts.
Ho-​HUM:
Service – time to get food (tho tables were full at noon so understandable it took about 20 minutes to be served after ordering).
$ 8.99 Lunch chicken sandwich (dry, «TEXAS» toast was only about ½″ thick by 4″ square, chicken no flavor, 1 tomato about 2″ D, only 1 sliver of iceberg lettuce.) Really overpriced for the value, albeit nice touch with 2 cheeses, swiss and cheddar.

Meh. Prices are ok as is the food. Peanut appetizer and location across the parking lot speak best for this joint. Oh yes, why have six tvs in the bar area all tuned to the same ESPN channel? No one made the effort to tune to different channels. Indicative.

This was my first time at a Logan’s Roadhouse and I found the experinece to be a good one.
It was a pretty Friday night. We were seated promptly and served.
Between the 4 of us we had a good variety of food and everyone thought the food was well prepared and tasty! I had the Chicken Fried Steak and must say it was the best I’ve ever had.

A bunch of us guys who were in town on business went and had dinner up here. Service was really good. I’ve never eaten at Logans before but the food was about what I would expect from a chain restaurant. It was good enough.

Came in because of two reasons: it’s literally a minute walk from my hotel and there was a 2 meals for $ 15 deal.
Upon entering, the hostesses were very welcoming. It’s a Tuesday evening so we were seated immediately. Every table comes with a bucket of peanuts so that was a nice surprise. The server came out, introduced himself, and kindly took our drink order. He came back quickly with it and brought their house yeast rolls. They reminded me of baked bbq pork buns without the pork. Not the best rolls but not bad.
For a final total of $ 22 (tax and tip included), I got chicken tenders with a side of mac n cheese and sweet potato fries while my eating buddy got a 6 oz sirloin with a side of onion petals and slaw. My buddy and I liked our dinners but it’s not something we’d go out of our way for. The main selling point was the proximity and the price.

Chelsea the bartender was awesome. Drinks are plentiful and the food looks good. I wasn’t hungry but I tried the shrimp app which was decent.
The place has a sort of Outback meets Chili’s which I’m usually not a fan of it but it was literally outside my hotel room door. My only real complaint that it closed at 10:00 PM during the week.

If I could give Logan’s 2 ½ stars I would. But as it turns out, «Meh» describes my reaction more accurately than A-​OK. Logan’s is just the same old crap, just a different sign.
Logan’s occupies the same genre as Lone Star Steak House, Texas Road House, Outback and so one. Big Meat, Fried Foods, Beer and maybe a small side of salad. I had Carolina Fried Shrimp, described as «huge» by the menu, a salad, bread and a drink. Beer was budweiser on tap, so it was fresh and cold inside a frosted mug so no complaint there. They provide peanuts in the shell to munch on while you’re waiting. The huge shrimp was very ordinary sized and didn’t come with enough cocktail sauce, salad was OK but too much dressing, order it on the side and the one side I was entitled to was the macaroni and cheese, it was a typical velveeta and elbow macaroni concoction.
Service was attentive but just a little rushed. Tab for beer and a dinner was 20 bucks. The place isn’t bad, just a little too contrived as most franchise places tend to be.

Came during Kentucky Derby weekend, big mistake. The employees were more worried about their employee Kentucky derby pool than helping with a single diner.
I ordered the pulled pork sliders with sweet potato fries. The sweet potato fries were like strips of a deep fried salt lick. The pulled pork sliders were mediocre. The best thing about Logan’s are the free peanuts on the table and being able to throw the shells on the floor.