If I could give this place 10 stars I would. This place is as authentic as you can get. I was born and raised in the States but my hubby is Laotian. He agrees this is just like«back home Other than my hubby and his family’s cooking, this is the best there is. We have lived in and visited 15 states and have never had better food from a South East Asian restaurant.
Floyd C.
Tu valoración: 1 Monterey Park, CA
Yes it is cash only and we went in on a whim. I can tell you I was questioning the silveware positioning and the raw sauage sitting out in a tub of liquid. The spoons and forks are at each table. You get to grab at all of them, I wonder who has touched my fork before me? I did not notice the sauage till my lunch date pointed it out. Yes that must mean its good right? I think not. If you are driving just keep going. Go explore Thai food somewhere else.
Donovan K.
Tu valoración: 2 Los Angeles, CA
There’s nothing better than discovering a fantastic hole-in-the-wall — and it was with such hopes that I went here for dinner a couple nights ago. Save yourself the trouble, this place isn’t worth your time or money, especially not with so many delicious Thai restaurants nearby. Having never been here, I ordered from their Chef’s Specials list(many of which are also listed on their signage) in the hopes that these would be their best dishes. Esan Sausage: Meh. Dry, grainy, larger than other Esan sausage I’ve had in the past. Som Tum: Eh. The green papaya was shredded too thinly and the dish was devoid of spice. Beef Pad Se Eew: Blegh. Overly sweet, bland, and with an off after-taste.