If Dok Dok Chicken and Lee’s Noodles have their own Unilocal listing, then Paul’s should get its own listing too. Paul’s shares the same kitchen, counter and dining space as Dok Dok and Lee’s Noodles. Basically you can have Chinese-Korean noodles, Korean fried chicken, and boba all in the same meal and all on one tab. Right now, Paul’s Sherbet and Boba is a half lie. There’s no sherbet. It’s not on the menu and there is no display case of colorful drums of creamy goodness — nothing. Maybe later, as it seems to be in its soft opening stage, though I’m not sure how long it has been soft-opening. Besides boba and tea, they have fountain drinks $ 1.99, coffee, and espresso drinks. I got the boba. Instead of a sealed lid that you would get at Taiwanese boba places, it came with a dome lid — thought that was interesting. Maybe whipped cream is an option? I don’t know. The milk tea boba tasted A-OK, slightly thin and sweet. I didn’t see options to adjust sweetness or ice levels — wasn’t asked and I didn’t feel like asking. I forgot if I had to pay $ 1 or $ 2 for the privilege to park in the lot. The valet guy gave me back my car keys so that I can retrieve the car myself afterwards. I was low on cash anyway, so I told him, «no tip for you, dude!» He laughed. Parking is one thing I don’t like about K-town. Overall — A-OK. Nothing wrong and the drinks make a good accompaniment with Dok Dok Chicken, but nothing mind-bending memorable either.