Chef Keith Thomas

Chef Thomas is a magician in the kitchen. His food is a feast for the eyes and simply delicious. I love that he is able to present flavors that are both familiar and new so that when the meal ends, you’re left thinking, «wow, that was the best ‘fill in the blank’ I’ve ever had!». His range of cooking styles is vast, and he can satisfy all eaters, from the biggest carnivores to the strictest of vegans (sometimes even at the same table!). But that’s just one aspect of this talented Chef. I have seen him prepare his magic for four people and also over 100 people, very professional and cooks with love Always. He is amazing

I believe in full disclosures, so I will start out by mentioning that Chef Keith is a longtime friend of mine. That really doesn’t matter though, as I wouldn’t be giving him a positive review if he didn’t deserve it… And he most definitely deserves it!!!
A few months ago, I asked Chef Keith to work his magic at a dinner party I hosted for myself and 3 guests. I gave him free reign over the menu, as I knew he would not disappoint. He planned an amazing 4 course meal (he included 2 options for the entrée) and executed it flawlessly. Prior to the event, he recommended some wines that would complement the menu as I elected to purchase the wine ahead of time. On the evening of the party, he showed up on time with his «tools» and all the necessary ingredients and went to work. At the end of the night, he cleared the table, loaded the dishwasher and left the kitchen the way he found it… spotless!
Our meal started out with a fantastic salad made with arugula, seared peaches, bacon, Gorgonzola cheese, and his very own balsamic vinaigrette dressing. All the ingredients complemented each other and made for an amazing first course. The next course was a huge bowl of creamy lobster Mac and cheese! He didn’t skimp on the lobster, and this dish exceeded my expectations! I truly thought I’d died and gone to heaven! For the main course, we had a choice of Grouper or Filet Mignon. Both options were perfectly prepared and served with roasted cauliflower and brussel sprouts! The steak was topped with a Red Zinfandel sauce that was heavenly. For the grand finale, Chef Keith wowed us with a key lime custard served with fresh berries and homemade whipped cream! It was a perfect ending to a perfect meal!
I have to say that this was one of the most memorable meals I’ve ever had. Keith’s timing, presentation and flavors truly impressed us all! My dinner guests still talk about this meal and we are looking forward to the next one! If you’re looking to impress and pamper a special someone, I highly recommend Chef Keith! Personal chefs aren’t just for the rich and famous!

Fabulous! Chef Keith knows his repertoires, and has served up breakfast, lunch or dinner for years so this foodie wouldn’t have to. He is very attentive to particular dietary needs, and he came up with an ingredient profile for me, then created different menus for me every week. The service was top notch and the meals were utterly delicious.
I had some very positive experiences with Chef Keith for some corporate events. He was very professional and very creative, so I hired him to do private parties too. He has a real instinct for people’s palettes and is a genius at getting a crowd interested in what is being served. At one party, he turned out a crowd with a live group summer roll lesson that they wouldn’t stop talking about at the sit-​down, so hiring him again is without question.