Burger King

Worst Burger King Period!
We got in line at 10:00am and were told they were still serving breakfast until 10:30am. We got back in line at 10:20am and waited 20 minutes until we were speaking to the cashier, which was at 10:40am. The cashier then yelled to the people standing in line, that if they wanted breakfast they could skip the line and order breakfast. So of course the people in the back of the line cut the line and held up more time.
Long story short… I left Burger King because of their horrible service.

Deplorable!!! Almost $ 13 for a whopper meal. that is price gouging to the max. Should be illegal. Listening to a mom explain to her hungry son how she can’t afford more than just a whopper to share is sickening.

Horrible place, takes forever and horrible service. Over expensive– this place is a disaster.

Absolutely ridiculous. Since this is really the only «food» option in Terminal 3, I was almost forced to use the Burger King. It’s either that or pay for high priced seafood at Gladstones. And seafood to hold on to while traveling? Well, that’s just asking for food poisoning. So I ordered a grilled chicken sandwich with no mayo or tomato, which cost about $ 7 alone once you add the tax. I didn’t eat it right away because it was 11am and I wasn’t yet hungry. When I arrived at my layover location, I opened up the bag and sandwich wrapper to find a regular fried chicken sandwich WITH mayo and WITH tomatoes, everything that I asked them not to do. And the receipt correctly reflected what I asked for. What makes this worse is that the the regular sandwich is quite cheaper than the grilled that I asked for.
What’s more? I’m allergic to mayo, and since they slathered the sandwich with it, I couldn’t even try to pretend to manage it. Now I’m sitting here, starving, and on the verge of a hunger headache. Do yourself a favor and get whatever food they have at Starbucks or snacks from the little convenience store. Because when someone is trying to ensure that they don’t miss their flight, the last thing anyone should have to do is open up their fast food meal sandwich to triple check that the order is correct.

Grabbed dinner here around 9:30 before my flight. It’s overpriced airport food, so you should know what to expect. I ordered the original chicken sandwich, which came out to just over $ 6. The sandwich itself was no better or worse than other fast food places. I actually give the food a 3, but taking away a star for the long wait. I was surprised only one person was working the registers, causing a long line to form. Having a 2^nd person on the cash registers would really help, since a lot of people are in a rush here.

Firstly, this is one of only two dining options inside terminal 3, excluding the ridiculously overpriced and mediocre sandwiches at Starbucks and the duty-​free type stand.
Waited in line for a good 20 minutes just to get to the single cashier that was serving the whole lunch crowd.
What was particularly aggravating was the fact that they advertised a full menu. I ordered the newly-​rerleased chicken fries (don’t judge me).I was immediately told they didn’t have them. Ok, second choice was the 6-​piece chicken nugget meal, as advertised. Nope, didn’t have that either so I was forced to pay extra for the 10-​piece nugget meal. Senseless. They arrived tasting like cardboard, having been overcooked and in a warmer for way too long. Disgusting.
Moving on, I ordered a kid’s cheeseburger meal. Again, as advertised. I was informed that they don’t have kids’ meals. Again, forced to pay for a larger meal that I didn’t want. That arrived slopped together on last week’s buns. Sick.
Total for a shitty meal for three, $ 35. You’re lucky you’re only getting a bad Unilocal review. Sadly, with the limited choices Terminal 3 offers, you won’t be forced into making good food or offering decent customer service. At the very least, advertise what you have. Don’t offer a full menu if you know full well you have no intention of offering that to your starving and desperate customers.

Overpriced, absurdly busy and loud.
The Burger King at Terminal 3 of LAX offers the same menu items found at your local BK. The similarities, however, end there.
NOT MANY OPTIONS AT TERMINAL 3
If there is one lesson that I can impart to you it is that if you are flying out of Terminal 3 –attention Virgin America passengers– you have basically two dinning options: BK and Gladstone’s. Note that there is also a Starbucks adjacent to BK, a far better option than either two. The line at the BK includes options such as bananas, bottled water and drinks, as well as snacks. I was stuck at Terminal 3 for quite a bit of time and for the most part the BK remained busy with a continuous flow of people. The dinning room is limited in seating considering how busy it can get. If you have a party of 3, you may have to lurk around like a vulture until you can nab open seating. Additionally, do not expect the tables to be clean. With such heavy traffic, the dinning room remains eternally unkempt. The staff attending the dinning room appeared phlegmatic at maintaining the area clean.
HOME OF THE WHOPPER
I ordered a Whopper without cheese, forking over $ 7 and deciding on the spot that I did not want to make it a combo, which would of brought the total to nearly $ 10! The burger was void of any taste, requiring a a side of ketchup and a immense amount of imagination, leading me to my «happy place» of biting into an In-​N-​Out Burger Double Double cooked up animal style.
HAVE IT YOUR WAY
In summation, BK at Terminal 3 is the worst BK I’ve been to. You’re better off eating heartily prior to stepping foot at Terminal 3 or just cinching your belt a little tighter and wait for your complimentary peanuts.

Hey, it’s Burger King — big chain fast food restaurant. So you know what you’re getting into. The little cousin and I needed dinner before boarding our red eye so we stopped by here. I got a fish sandwich for $ 4.99 and he got a tender grilled chicken sandwich for $ 5.69. Filling — but you’re paying ~$ 2 extra per sandwich because this BK is in the airport. Upside was that this Burger King also had a refrigeration unit by the register that contained fruit and bottled water for sale. The little cup of watermelon chunks I got was $ 5.29. Waaay overpriced — but I figure that’s because this BK is in the airport. Bottled water was $ 2.99 per bottle (again, airport pricing — and I must note that it’s slightly more expensive than JFK Airport; I thought NYC was the more expensive city).

Its LAX Burger King, be realistic about where you are dining and you won’t be disappointed.

Get ready to stand in line and wait for overpriced, fast food.

Yuck and ugh!
I’m gluten intolerant and I didn’t have a chance to brown bag it before my Virgin America flight out of Terminal 3 so thought I’d take a chance on Burger King.
I had the «Garden Fresh Salad with Apple and Cranberry– with TENDERGRILL» chicken from their «gluten sensitivity» list and it was just gawd awful!
No offense to the employees here, but never again will I come here. I’d rather starve.

It’s not great. It’s not as good as other Burger Kings. It’s pricey, the line is very long, and while you CAN get just the sandwich, most people think you’re required to get the combo.
However, all that said, I’ve been here 4 or 5 times and never had something awful. I primarily order the chicken sandwich, no mayo, but today I got the Whopper jr, no mayo or ketchup, and it was honestly a-​ok. The creepy yellow-​trays they use to keep them warm are a little off putting, but to my knowledge I’ve never gotten sick from the food, and they always get my order right. The veggies looked fine, upon inspection, and tonight’s burger tasted pretty good.
Honestly, it’s better than trying to subsist on a dinner of Starbuck’s coffee cake and potato chips. I feel much sicker on that then the BK stuff, to be frank. This at least has something resembling nutrients in it. (And, from experience, it IS better than the fish place — they fry everything for so long it doesn’t actually taste of anything at all.)

«We don’t have salad.»
«We don’t have chocolate pie.»
«That’s not available.»
And from the attitude on display: We don’t care about the people waiting because we’re incompetent idiots having fun. Including the manager. If that was a manager.
The resulting burgers were tiny-​pattied, poorly assembled, and generally conveyed the air of «you’re a captive airline audience and we’re never surveyed by our corporate parent because of the difficulty of getting into this secure area so hah.»
If I could no star a review, it’d be this one.
Since Airplane, I wouldn’t eat fish on a plane (or just before boarding), but next time I’m in LAX T3, I’m trying the fish restaurant. Oveur and out.

Very pricy but food is nasty. Got the number 1 and the egg cheese and sausage taste like crap. Really the sausage did. Had to remove and just eat the cheese and egg

It is wrong because your in LA EX to charge the prices u do you might as well
Hold a gun to people and the unfriendly people behind your counter make it worse I mean come on over 6 bucks for a chicken sandwich I say shame on u

This place is the winner for Worlds Worst Burger King!
My thoughts:
«Fu*k! Is this line really 30+ minutes long to just order a burger»
«$ 8+ for a whopper meal?! I’m getting reamed with these airport prices!»
«Untoasted bun is DISGUSTING!»
«90% bread, 10% meat»
«Have it your way, my a**…I ordered and paid for BACON!»
«Dont be so rude just because you hate your job»

When I spotted this BK I thought, how could people really hate a Burger King? One star? C’mon! So I walked up to the counter and had a horrible experience. D’oh!
I love Burger King. But don’t get me wrong, I know what to expect here. It’s fast food, I always hate myself later and eventually get over it. And then I go back! Especially when they do the 2 for 1 deal with those chicken sandwiches? You know what I’m talking about — that deal is awesome!
So I found myself stuck at LAX for a two hour layover. After finding my gate I checked out the food options. There were two. Just two! Some strange seafood spot and a Burger King. Since it was familiar, I opted for the latter. Big mistake.
It wasn’t until I’d already committed to eating here that I noticed the abbreviate menu. Which is fine. We’re in an airport, Burger King can’t serve every single menu item. Big deal. But I have to admit to being a tiny bit devastated that they didn’t have the chicken sandwich. That’s a top-​seller! Not a big fan of the fake smoke flavor in their burgers, I went with some chicken tenders instead.
The line was long, the ordering process was disorganized and it was a little sticky and greasy everywhere I looked and touched. Still hopeful, I sat down to eat some chicken tenders… and they were practically inedible! I just felt mor and more disappointed by the minute and after forcing myself to eat almost all 10 of them, I quit while I was ahead and wished I’d waited until I got home. It was especially hard being in the land of In N Out. Why can’t they have one of THOSE at LAX?!
So yeah. This is one of only two options at this terminal. It’s not going to kill you to eat there but somehow it really is terrible. If you’re starving, go for it. If you’re not — just wait till you get home. If you can. Or ask for an extra bag of peanuts on the plane.

Crazy long line out the door… for burger king. It’s one of two choices in the virgin America terminal – a sad fail for virgin, which is a step above in most things. Not a full menu, so you’re stuck with a huge «value meal» for around $ 10…for burger king. Free refills on soda, though, at the self-​serve fountain, if you’re there for a while. I usually try to bring food but didn’t have time before a flight this time… I’ll try to be more careful next time, knowing how awful this terminal is.

It’s a Burger King. At an airport. It’s not freakin’ Roy’s! The wait was NOT 2 hours, it was about 5 minutes — and that was with a pretty substantial line. Customer service was fine — not great, not bad. Price was airport, and Food quality was Burger King, nothing more, nothing less. The only other option was the fish place nearby that kept advising of a 20 – 25 minute wait as they added more and more names to the wait list, but no one was getting up and leaving (shouldn’t that mean that wait times were getting longer?). Burger King was the wise choice, and I was satisfied.
And what’s the deal with the guy who «stuck it to them» by hogging a big table for himself for 2 HOURS?!? The only people you’re screwing by unnecessarily hoarding seating in a fast food restaurant are the family of four whose two screaming kids won’t be quiet until they get some chicken tenders, but they can’t because some dude is being inconsiderate and taking his time at a table «reading and re-​reading» his newspaper; and everyone else within earshot who just wishes those kids would get their food so they would be quiet. Way to be a team player, dude.

So you got 2 hours to kill at the Virgin America terminal at LAX. So why not go to Burger King and Unilocal about it. This is by far the worst Burger King I’ve ever eaten at. I took 2 bites into my whopper with cheese and it’s rare in the center. Now I’ll eat steak tartare at fine restaurants, but this is burger king. No way I’m taking a chance with that. Plus I have a long flight so a little e coli at 36,000 feet does not sound like a fun time for me or the other people sitting next to me. So back it goes, and now I’m standing at the counter waiting for the replacement burger when I notice the kitchen. There’s no flame broiler.
All these burgers are coming out of these yellow plastic drawers. I’ve seen this at Mickey D’s as well. Someone please tell me what those things are? So I get my burger and now I have to inspect it to make sure it’s cooked. It is but there are black grill marks on one side of it. Where did those things come from? Sure not from the yellow bin. And if they are precooked and frozen then how was my first burger raw inside?
Needless to say this burger tasted like your elementary school cafeteria hamburger circa 1979. And nothing like any Burger King burger I’ve ever had. Apart from the silly price of $ 9.00 for whopper combo meal, I will say at least you can keep filling up your soda. One more observation, someone turned one of the trash cans backwards so the opening is facing the wall. I am now having hours of fun watching everyone ram their trays into the front of this thing and onto the floor. Then trying to find the opening on each side, to only walk away in rejection. Perhaps that’s worth a second star right there. Nah it was a blood rare burger at BK! 1 star!