Burger King

The line was long, and moved at a somewhat slow pace. The menu boards were down, so 8−½×11 menu sheets were posted. Some menu items were marked out in a very light fashion, making it unclear which items were available. When I finally got my chance to order, the process went well, and my order was correct. My two cheeseburgers tasted like I expected they would taste. The dining area shared with Starbucks was spacious, and fairly clean.

I would give this 0 stars if I could but then again it is Burger King at an airport. I have been traveling for 8 hours And haven’t eaten. I got to the terminal and was left with no options (one sit down restaurant and Burger King) but wanted to grab something quick. The line moved incredibly slow because two people were working and everybody else stood around. I asked for a nugget meal. The lady rambled on about something and then goes so you just want nuggets. I said «no I would like the drink too». She stared at me and coped a huge attitude then went off about how I only said nuggets. I hadn’t paid yet so I don’t understand what the big deal was and why she got mad that she misheard me. She refused to change it and would only ring me up for the nuggets.
Point of this story: you’re better off starving. Or grabbing a bag of chips and calling it a day.

This is as much an indictment of LAX Terminal 3’s food options as it is of Booger King.
Regretfully, I chose the Charboiled Chicken Sandwich after finding out that the salads were all sold out.
Booger King should be required to post a Big Red Warning label, clearly indicating that their «Chicken» sandwich is not actually chicken but an amalgam of various materials that may once have been part of one or more chickens.
Perhaps it should be, more aptly, called a «Chickens sandwich» given that, far more likely than not, it is comprised of more than one chicken.

This is the slowest BK I’ve been to. I’ve been decomposing in line for 15 minutes and there are still 6 people in front of me. By the look on the employees’ faces, this is a challenging operation and they are happy to be paid by the hour.

Did they actually just charge 10 dollars for a soggy sausage egg and cheese muffin? DOWN WITH THE KING!!!

Terminal 3 does not have great food options. We choose Burger King since it would be quick and easy before our flight. The line moved quick and our food came out within a few minutes. They forgot our fries and turns out they never put them on our order so they had to re-​charge us which was a bummer.
I have not eaten at burger king in years so I didn’t really even remember what the food is like. I was disappointed by the bread to meat/​topping ratio. There was so much bun it was hard to taste the rest of the burger. The fries were good. I liked that they had some fruit/​salad options but they were crazy expensive — $ 6 for a small cup of grapes.
Plenty of seating in the shared food court.

There’s not much food selections at LAX terminal 3. We were flying Virgin America back to SFO.
Burger King or Starbucks? Well, it’s close to 11am. I went with Burger King. Almost $ 12 for a grilled chicken sandwich, order of fries, and a bottled soda.
Hubby went to Starbucks. Got a coffee and a scone. $ 9.00.
Tight cramped quarters and slow service. Most folks ordered and took with them. We ordered and sat in the back where there were enough tables and chairs.

First thought– WHAT? There’s a crazy line for Burger King? It must be good!
Second thought (while in line) — OMG I’m in a crazy long line for Burger King. BURGER KING. Of all places. Let me leave.
In other words–
1. There are not many options for eating AND BK is the only place that’s «SEMI» budget friendly.
2. They have like 2 employees. — Hire more staff!
3. People haven’t read the Unilocal reviews about the food… I did not, but by peeping in that unsanitary looking kitchen I slowly stepped away…
Needless to say, I bought a bag of chips from Starbucks. Safety first.

Line was long and only one employee was making food. They were training someone on the register in the middle of the breakfast rush. Waited 15 minutes for a quick sandwich with no special instructions. It seems they should be more efficient when located in an airport when people are rushing for flights. Next time I will wait in the Starbucks line.

It’s true. This is the worst most overpriced burger King that ever was. And if you’re hungry, there are very few options here. Burger King, Starbucks, or overpriced seafood. Cmon LAX.

ZERO STAR this is the worse fast food ever been to,! They take advantage there’s no competitor. Prices are ridiculous high for a soggy greasy burger! They have salad on the display menu; however, they said they did not have, really? Just lazy or what ?
The lady taking orders could not understand and speak English, and was talking to somebody else while assisting us. How rude is that!
Go to Starbucks instead!

I fly out of Terminal 3 often, so the mangled two-​headed beast that is this Burger-​King-​Starbucks is usually one of my only options.
And I gotta admit that the Burger King is so consistently bad that it’s managed to find a Whopper-​sized soft spot in this clogged aorta of mine [side note: I can’t really attest to the quality of the Starbucks side since I’ve never braved the line– mainly because the people waiting look even more irate than the ones that are trying to board a twice-​delayed flight at the next gate].
I know before I even get to the counter that the world-​weary cashier will tell me with an aloof curtness that, yes, they ARE indeed out of sandwich X and also condiment Y. Then like clockwork, I will construct some form of a meal with what’s still available, stand with a quietly desperate mob waiting for my number to be called and eventually proceed to eat my food at a ketchup-​smeared table nearby.
Reliability is something I value and knowing that I can always count on this place for an airport-​priced mediocre sandwich served to me by disgruntled fast food employees in an oddly unsanitary dining area, day in AND day out, is truly comforting.
Don’t ever change, Burger-​King-​Starbucks. Don’t ever change.

Let me just say $ 25.05 is pretty ridiculous for 2 combos at a BK. Ordered a #10 and a #2. I wanted a #5 but the cashier said «oh no, it’s not ready.» What… what do you possibly need for it to «be ready»?? It’s a BK. at 1:30pm. As he was dancing along to the music, he turned around to check what items #10 and #2 were since it seemed he had not had enough training to remember the menu and used the backboard as reference. We ordered our combos in M. The fries looked like a small whereas our drinks looked large. I guess that’s middle ground.
We got our order fairly quickly. Looking at the great amount of burgers they have resting over heat lamps, I think I understand what «not ready» means now. Perhaps they stack their sandwiches in the masses and if your order is not there then you can’t get it. The staff seem OK, but basically do whatever tf they want. They don’t have trays here, so you will get your food «to-​go» in a bag. There is a lot of seating area though and on the opposite side there is additional seating + Starbucks.
Overall $ 25.05. Overpriced. But we are in an airport. Where everything is overpriced. A clever trap for hungry and desperate travelers waiting for their flight. If you’re going to this BK, you won’t have it your way.

Pros: the employees are friendly. Bottles of water/​juice/​soda and little prepackaged snacks are available.
Cons: the food is sad and expensive ($ 9.79 for a breakfast meal). The hash browns were okay but the sandwich was not so hot (literally and figuratively) and a bit on the rubbery side. Its worse than a regular Burger King in the outside world.
Also the line is ridiculously long, but, that’s not totally burger king’s fault because the «food court» in terminal 3 only has 4 food options (sbux, bk, some fish place, and a little grab and go stand).

Should have gone to Starbucks and gotten a salad, but ordered the fish sandwich instead. Taste was predictably not fresh and chock full of preservatives.

Thanks to my 8 hour delay and counting, and thanks to the many meal vouchers I collected from nice sympathetic airport employees, I have feasted here twice today. As I like to be healthy, I got the $ 4 veggie burger, Greek yogurt, naked juice, and fries and chips for my husband (and of course I stole some). Nice quick service. Yummy. I like.

The line is loooooooog!!! Two cashiers, very very slow!
Croissant combo — $ 10? Cup of grapes $ 6??? No price on the cup. When the cashier told me $ 6 for the tiny cup of grapes, I said no thanks. Guess what she respond… «I can give you discount! «Hahaha. First time ever… offered discount from fast food restaurant!
There is seating area sharing with Starbucks.

Over $ 20 for runny oatmeal, two undersized Cinnabons, a breakfast sandwich, coffee, mini orange juice carton, and two milks. And it took waaay too long. One staff to cashier and fulfill the orders. If you’re flying Hawaiian, they feed you. Don’t do it.

I guess I haven’t been in the «fast food» realm for quite some time now, so maybe I just have absolutely NO idea what fast food looks like these days, or haven’t visited a BK in about 10 years … but WOW.
First of all, what is this stuff in between the bread? Is it really meat? lol I guess I never paid too much attention when I was younger, but now that I am looking at it … I am just appalled. It doesn’t even look like turkey.
If you have had the misfortune of connecting your flight here with Virgin in LAX, you’re stuck in this unfortunate terminal where there are basically zero food choices and everything pretty much is astronomically expensive. BK included. The service is fast, and reasonably friendly … I guess if you’re a BK kind of person this is your spot.

I kind of wish that they would have a McDonald’s here instead. But BK will have to do in a pinch. It’s your typical fast food restaurant but at higher airport prices. The Whopper is a decent burger, but the chicken nuggets that I ordered tasted a bit mushy.
The people that were taking orders looked like they really didn’t want to be there. But who can blame them. They have plenty of clean seating in their dining area.