Le Nonne

Driving thru town on way to Salt Lake stopped here for dinner. Reviews were good so thought I would try. Was not disappointed. First, place is in an old house. Very quaint and pretty. Cozy. Menu was great. Lots of choices. Food was delicious. Everything we got was good. And they bring olive tepanade with the bread. Yum. Gnocchi, pasta, salads. All were good. And staff bent over backwards to please. And there was some live guitar music in main room. Highly recommend.

Dessert is nice. Tiramisu and crème brûlée.
Tuna carpaccio was excellent.
«Robespierre» was pleasant with a large bed of arugula.

My husband and I went here to celebrate our anniversary! It is lovely! It’s in a older house and it’s just darling and hidden by such beautiful trees. We sat outside in the back which we loved. It was perfect summer day and we were shaded enough by the trees. I ordered the seafood Alfredo and it was incredible. The calamari was also incredible. I suggest that for a starter.
My only recommendation would be service be faster. We waited a long while for our food to come but it was worth every bit

Excellent attentive service, excellent quality and taste. Several of our group tried ravioli variations and shared amongst each other. Others enjoyed their dishes too much to share :). Cozy atmosphere in older repurposed home. No problem on a midweek spring night — but would definitely recommend reservations during peak times/​seasons.

This was our 3^rd time going to LeNonne for our anniversary. We are from Phoenix and this is our favorite Italian restaurant. The food is killer & we love the live music. Highly recommend!

Sorry folks, but I just do not get the hype. This isn’t the simple, rustic Tuscan cooking I know. Only accurate dish here is their minestrone, the rest are typical Italian dishes being done old-​fashioned, by a chef focusing less on good flavor, and more on smothering everything in sauce intended as flavoring, rendering dishes one-​dimensional, robbing us of the taste of the pasta and ingredients. Many of these dishes are literally swimming in sauce. It’s just all wrong.
Last visit my wife’s ravioli dish tasted so off, she only ate one bite. My cheese gnocchi was a wet, gooey mess. others have described it correctly, like bad mac and cheese. Salads overdressed and limp. Crème brûlée done cheaply. Wine list inaccurate, as they stock only some of it.
Service is just as bad, long waits, servers that downright ignore you and leave you for long periods of time. You may have to hunt your server down like we did. I’m really wondering why I’m giving them 2 stars. They have live music and a nice patio, I guess those earn an extra star.

Just found a new Logan go to. I travel to Logan a lot for work and often stay over. There are not of good good options up here. Seems like a Mecca for fast food and dining chains. I am not a fan of the chain restaurants so I try to steer clear of those. That leaves the list very short otherwise.
I’ve been coming up here for five years now and no one has told me that this place exists. I happened to drive past it in the past month and discovered a new little gem. I will frequently visit this place again! Tonight I tried it for the first time. It was delicious. I had their caprese salad and their shrimp ravioli special. The Caprese was simple and fresh. Really enjoyed the texture of the buffalo mozzarella. A good balance between pepper, olive oil, basil and their balsamic dressing. The ravioli was made with a creamy marinara which was delectable! The ravioli were cooked to perfection with a slight al dente. The ricotta and shrimp combined with the flavor of the sauce perfectly. After finishing the ravioli I needed to ask for more bread to indulge in more of that wonderful sauce. As for dessert, it was okay. I had the mousse. I was hoping for all mousse, but it had a cake layer on the bottom. I am not a fan of cake. This was light and fluffy and I’m sure if you like cake and mousse you would really enjoy it.
The service was superb. Everything was prepared quickly but to perfection. I did not have to wait long for any item or degree of service. It was a Tuesday and they were pretty slow. The staff was all courteous and very polite.
I will be back to try more of the menu. There were many items that really stood out to me. If you are in Logan then head off the beaten path to 100 East and check this place out. I doubt that you will regret it!

The bf took me here on our Valentine’s Day date. This is one of the cutest places I’ve been in Logan. The restaurant building itself is this small remodeled house. It has 2 main dining areas and maybe a total of 15 tables tops. The night started with a drink menu where there were a few reds and whites to choose from. Once we decided on wine it was time to look over the dinner menu. It is a small menu and has all the basics one would need at an Italian restaurant. We decided against appetizers since we saw that there was complementary bread and tapenade. The bread was great– crusty on the outside and soft on the inside. We decided on the penne arribiatta and gnocchi with pesto. Wow! It has been a long time since I’ve had perfectly aldentè pasta outside of my own home. The penne was perfectly spiced and didn’t need anything added to it. The pesto wasn’t overpowered by garlic or oil. I loved how creamy it was! Overall the food was great and so were the portion sizes! We ate half and will definitely be having leftovers at work. This place is a win in my book with taste, portion and price. The thing that wrapped everything up with a bow for me was the single red rose they gave me at the end of dinner! Happy Valentine’s Day indeed!

Best restaurant in the valley. Great find.

Such a great place to go for a romantic dinner. Everything is fresh and prepared with love, nothing pre packaged like the mainstream Italian restaurants. Fantastic selection of wine and a full bar, but if you want to bring in your Bottle of wine they charge you a small uncork fee. During the summer months the outside patio usually has live music to add to a very cool atmosphere.

Everyone raves about this place and I’m not sure why. Don’t get me wrong, the food is pretty tasty. However, for lack of a better discription, the food isn’t quite «there» on flavor. With that said, I don’t have a Nonna or have been to Italy, so I may not know what I’m talking about, but this place is on the edge of being amazing.
The service is about what you would expect. The prices are pretty high, but doesn’t quite match up to the flavor.
If you’re looking for a good, truly local (Italian) place to go. Don’t pass this up. It is better than the grease covered, grocery-​bag-​full-​of-​leftovers Italian restaurant up north (Olive Garden).

Their lemon cake and crème brûlée is the most amazing. Love the atmosphere, with the house and the live musicians. Very romantic, the best place to get Italian in cache valley.

Everything was great from the food to the patio to the waitress. I had white truffle ravioli. Good stuff.

While the ambience is very nice and our service was good the food was just fair and definitely not worth the price. The caesar salad was bland and limp. My husband had the pasta with broccoli and chicken and the sauce was very thin and not very flavorful. My ravioli with crab and ricotta was so smothered in a heavy cream sauce that it was impossible to really taste the crab. The other couple we were with had fish pasta and it was better than ours. Unfortunately I could not recommend this restaurant to friends.

For Logan, very good Italian. As good as a wine list gets up here.
My very favorite thing was the bruchetta. Chopped cherry tomatoes, fresh basil, high quality olive oil. Amazing.
Sauces are very good.
The location is delightful and the service very helpful.

Delicious, homemade Italian! We stopped here the night before my 100 mile bike ride to carb load. I had the butternut squash ravioli and they were amazing! The ravioli were definitely homemade and perfectly cooked. The service was great and the place is adorable. Thanks Le Nonne for helping me carb load that helped make my ride an amazing one! We’ll see you again next year!

Super find in Logan. Our girl was friendly, gave suggestions and was really attentive. Started with the caprese salad and lobster bisque. Perfection. I tried the pesto gnocchi — great flavor! And such a large portion. I could barely finish half of it. My dad had the king crab ravioli… wow! It is AMAZING. Loved all the food. We were a little shocked at the price of the lobster bisque as a starter, it was the most expensive item we ordered by far. But overall, can’t complain, everything was so delicious. Definitely a great quaint Italian place to go in Logan. Five stars.

A restaurant in a quaint house. Lovely ambience and they had live music playing in one of the inter joining rooms. My husband liked the bread and olive tapenade that they provide each table. We tried the crab ravioli and the tagliata– both were delicious and nice sized servings. I don’t usually order large beef meals but in this dish the beef is thinly sliced and has added olive oil, rosemary and sundried tomato.
They have a good selection of Italian wines by the glass. I ordered one of the more expensive wines and found that it had started to turn. I often feel discouraged from buying a nicer glass of wine as restaurants/​bars often take longer to go through the stock and the better wine can taste stale. I felt awkward telling the waitress and she thought the bar would have served a fresh bottle but she was happy to replace it and the new glass tasted much better.
A great place for a date night.

Favorite Italian food in Logan! The chief does an excellent job preparing authentic Italian dishes. The mahi mahi is legit! Crab ravioli is another favorite. Great place for a date. Live music on Wednesday and Friday. Be sure to get a reservation if you plan on dining on the weekend.

My love of businesses in houses is well documented. This was one of the major reasons I wanted to go to Le Nonne in the first place, and they did not let me down. The atmosphere was amazing. Great décor, beautiful old squeaky wooden floor, nice colors. Even though it is located on the main floor of a house, the tables aren’t crowded. Such a fun place!
The food was good, too. French bread and pesto were brought to the table as we perused the menu. Super tasty, and when we ran out of bread, they brought more. We started with calamari, and enjoyed that as well. For entrees, my friend ordered chicken fettuccine and I ordered sweet potato and cheese ravioli. We both really loved these, and I would recommend either dish. I also saw the waitress bring penne pesto scampi to another table and it looked amazing; I will probably order that next time. For dessert, we both had crème brûlée. We might skip this next time. They were $ 7 each and weren’t very high quality.
Overall, though, I was very happy with my experience at Le Nonne and will certainly return. This is one of the best restaurants in Logan!