Red, White & Blue Restaurant

Ordered a turkey burger and tator tots and it was absolutely delicious. There was quick/​friendly service as well as a reasonable price.

Service was pretty slow despite the place being ½ empty. Food was average. Certainly not worth $ 125.00 for 3 people.

I was treated with the tex-​mex because I wanted some avocado. Other than the burger (cooked medium) it was pretty good. I had to give it a real good squeeze in order to fit in my mouth so there was some height to the burger.
The very thin fries were less desirable. It was dry and lacked any potato substance. For the negative health benefit, it would have been nice to get some potato content.

So this was our hangover breakfast choice and it was definitely the best decision we could have made. We didn’t have to wait, the food was fantastic and our service was great.
First, we tried to order room service, but when we were told it would take over an hour to get a plate of overpriced corned beef hash, we decided it might be a good idea to venture outside of the room. We sucked it up and stumbled down to the elevator. Luckily, we had no idea where to go and ended up here out of convenient location. My boyfriend got his hash, but I changed my mind and went for a burger. His hash was good, but I was way too into my burger to delve deeper into an analysis of it. That burger! It was perfectly done (medium) and the flavor of it actually came through! It wasn’t just a patty, but something with flavor and actually tasted good. I’m really hoping it wasn’t the hangover talking, but I’d say this is one of the best burgers I’ve had. In my top 5, for sure.
The only problem we had was a mix up with beverages and I ended up with some tantalizing coffee in front of me instead of just water. (I can’t drink coffee for fear of a caffeine/​nervous breakdown. Unfortunately, my caffeine tolerance is incredibly low.) But, it was quickly resolved and I got a soda to quench my sugar thirst. (Pepsi, not Coke. Ick, but oh well.)

We spent a weekend in Vegas last month with a group of family and friends. The first evening in Mandalay, we gathered in the lobby around 8ish and performed the «what do you want to do for dinner» waltz. Everyone had a different idea.
The nice thing about Red, White & Blue is that it’s general enough to meet a group such as the aboves needs. It really doesn’t have a specialty. It’s just a typical american restaurant stuck in a typical casino. Want steak? Check. Want salad? Check. Want a burger? Or fish? Or chicken? Check. Stella available? Two checks…
It isn’t going to knock your socks off. I wouldn’t go out of my way to go here. But for a group, it’s probably the best restaurant in Mandalay Bay.

I’m here for a convention at the Mandalay and have made this place my go-​to spot for two meals. My first night, I had a very good angus steak burger with bleu cheese and mushrooms; with tax, it came to $ 20. Not cheap but the best value I could find inside of this this giant casino hotel at 9:47 p.m. after checking in!
The next morning, I went back for breakfast. Very pricey to order a meal. So I ordered two side dishes instead: two eggs any style for $ 8 and home fries for $ 3. An oversized cup of tea was $ 3.50, which is a ridiculous price, but it was worth it because it came with a fancy English Breakfast tea bag, honey and there was even soy milk available.
The service here is very friendly and efficient. Not a special restaurant but it will do just fine for a decent meal at a bearable price in this pricey casino complex.

HAPPY BIRTHDAY TO MEEEE; 5 dollar mimosa and mint mojitos! This is such a late review, but I loved this place!
The other half and I were strolling around Mandalay Bay in the morning trying to find some worthy breakfast food for the birthday girl and the sign of FIVE DOLLAR drinks caught my eye at 9 in the morning. We were instantly seated and the waitress was super sweet! The service was awesome and the seats were comfortable.
We started off with a mimosa and a mojito, while we pondered over the menu. I decided on the home baked croissant with ham, egg and cheese with fresh fruit. The waitress sold me on the home baked croissant because I love nothing more than fresh and fluffy carbs for a morning meal. The fresh fruit was just a perfect bonus, with powered sugar. Bur there’s nothing that beats FRESH fruit, different variety it really finished off a meal. I love that. I had some of the boo’s gumbo and even during breakfast, it was nice and grainy, full of flavor and bits. Love it!
The most amazing part was how the waitress offered me a mimosa to go. AHA you should have seen the look on my face. How epic that simple question seemed to me because I never had thought about taking another one to go. Apparently, I forgot that I was in NV and in Vegas where it was legal to do that! Felt like such a badass walking down the street with my drink, haha.
Breakfast was delicious and fresh, nothing more that I could ask for. The symbolism of the Red, White and Blue seemed very American but it was awesome.

After our long GC tour of the Grand Canyon, we were pretty exhausted and decided to dine at our hotel at the Mandalay. We had dinner at the Red, White & Blue Restaurant because there was no wait. We were warmly greeted and sat at one of the inside tables. As we perused the menu, our very attentive and friendly server Heather recommended some drinks and appetizers. We ordered:
(1) Sin City Tea & Beer
My Grey Goose L’Orange, four fruit infused liquors, cranberry juice and Sierra Mist. My drink was very refreshing and hubby enjoyed his beer.
(2) Fried Calamari — $ 11.50
Battered calamari with a marinara dipping sauce was delish.
(3) Clam Chowder
Sonny boy had a cup of the soup of the day — clam chowder… he liked the soup.
(4) Caesar Salad
I had a Caesar salad before my main entrée. It was fresh and the dressing was tasty.
(5) Shrimp Scampi — $ 26
Six shrimps sautéed in garlic, white wine and butter over linguine, topped with diced tomato and parsley. My scampi was just ok… pasta was a lil overcooked and the shrimp was kinda bland.
(6) Half Roasted Chicken — $ 22.50
A half roasted moist garlic and spice rubbed chicken with mashed potatoes,
sautéed vegetables and tomato coulis was Hubby’s dinner selection. He really enjoyed his entrée.
(7) Bacon & Cheddar Burger — $ 16.50
Sonny’s burger was served with a side of french fries. He liked his burger and his seasoned fries.
Although my main entrée was just average, my family really enjoyed their entrees. Red, White & Blue Restaurant’s food is «A-​OK»; however, what stood out during my dinner experience was the outstanding service. Our server was handling a large party of about 12 people in addition to our table and she still constantly checked up on us. Great Service! 4 Stars

I was staying at the Mandalay Bay for a conference and was having a long day. I decided to just have a quiet small dinner at Red White Blue since it was on the way back to my room.
The service is pretty terrible. I know I was alone but that doesn’t mean I should get any less attention. Good thing I had my own bottle of water or I’d die of thirst.
I got the fried calamari and the Pastrami Sandwich. The calamari was hideous. So heavy and greasy that I couldn’t eat almost any of it. Fortunately, the server took it away.
The pastrami sandwich definitely made up for it. Actually I think they gave me a Reuben because it was topped with sauerkraut and thousand island dressing. I’m not complaining thought because it was tasty. A bit salty but juicy and the bread was crunchy. It came with potato salad but that was not very edible either.
During the conference, I contemplated coming back for the pastrami sandwich. Also, RWB had a breakfast sandwich which I grabbed before my training session one day. It was nothing special but considering it was the only hot sandwich place, I was pretty happy with it.

Every time I am in Vegas and stay at the Mandalay bay (especially when I am here for work), I always stop in for a breakfast or one of their mega desserts as I am headed god knows where. The all american breakfast is my go to dish as it has everything I need, eggs, bacon, toast, potatoes, coffee and juice. Score. For $ 16 you can’t beat that. It get’s to the point that when I am here for work, I stop in every morning, the staff pretty much knows my order before I even place it. (I mean I am here for week and I never change the order lol) I have to give them props for that.
I will say this, when it gets super busy, the wait is a little long, so you must have patience. They go as fast as they can to get you taken care of and the food comes out pretty quickly once you have ordered. IF all else fails order take out.

Don’t plan on coming here as a single —
I stopped for a late lunch and stood for several minutes at the host stand while 4 (!) employees stood around and chatted. Finally one of them deigned to ask «umm…can I help you?» I wanted to say «no, no, please just go on scratching your asses and chatting amongst yourselves» but instead, I unwisely requested a table.
I ordered a turkey burger was was «meh» — strangely rubbery and way salty. My server never checked back and deposited the check without a word. The price for a marginal turkey burger and a soda? A princely $ 22. Crappy service? No additional charge.

I am shocked the reviews here are so low!!!
I consider myself a chicken salad sandwich connoisseur, and their version was TOP NOTCH! Side of macaroni salad was addicting, and there was a really nice wine selection. I thought service was good as well. Great quality casual dinner! Great prices. I would come back!

I came to Vegas for work and ended up staying at The Hotel at Mandalay Bay. When I didn’t feel like going and trying new restaurants, I came here for familiar food. The setting is more like an upscale diner. The staff are super friendly.
I came here few times and had the following…
Caesar salad — delicious!
Chili — good but a little too salty for me. Would be great if it was spicy.
Spaghetti with meat sauce — a bit bland. Too much cheese on top.
Cheeseburger — pretty good.
It’s good for those eating alone, friends and groups.
It was a convenient spot at the end of the day to eat and relax. The staff are friendly and make you feel welcome every time.

Tomato and mozzarella — fresh mozzarella, tomato, pesto and balsamic glaze on focaccia which came with a bag chips — for a whopping $ 12.
Soda separately priced.
Gets super busy at lunch time and lines are long.
I liked the sandwich but I doubt I’d get it again, it was very soggy and the balsamic tasted a bit funky… think there was just too much of it.

We came here after watching Cirque du Soleil’s new musical spectacular, Michael Jackson The Immortal World Tour, on Unilocal Night in the Mandalay Bay Events Center. I didn’t know what to expect, but hoped the food would live up to the show. It did – until it was time for the main dish. Tasty Potato Skins were quite cheesy and just the right amount of potato. Nice cool chopped tomatoes and ample chives were available to top these delectable morsels, along with the bacon that was already there.
French Onion Soup came out looking puffy on top with melted cheese, which is a good sign. It was very comforting and very filling, featuring nice and hot and very cheesy Swiss Cheese, well-​caramelized onions, and a well-​deconstructed croûton in a white crock.
But then came my entrée: Short Ribs and Mashed Potatoes. There was far too much fat in the Short Ribs. In fact, a whole layer of jiggling fat had been left on top. It took awhile, and turned the dish into a small portion, but once the fat was trimmed away, the meat that was left was very good, mixed with Mashed Potatoes, wild mushrooms, and a nice, mild Brown Gravy. The Mashed Potatoes were slightly thin, which in this case was good because they didn’t overpower the meat. But there was not enough serviceable meat (i.e., trimmed of fat) provided to cover one-​third of the potatoes and mushrooms. The French fries that I tried were good but according to our server had admittedly been frozen.
Chocolate Cake a la mode was very good, as was the service, except appetizer plates would have been nice for the Tasty Skins, as well as an unchipped dessert plate. Diane got her own slice of Chocolate Cake after her requested warming of what was supposed to be our shared slice ruined its look. My own cold slice of the mousse-​layered Chocolate Cake, along with a very large helping of Vanilla Ice Cream, was very good. Even better, I was given the second cake slice by our server without extra charge because of the condition of our ordered slice’s melted appearance after it had been heated. But this was not the kitchen’s or server’s fault! My wife had asked for the mousse-​filled cake to be warmed. I think she won’t be seeking to heat chocolate mousse ever again!

My parents and I were in Vegas for a small vacation and it was our last day in Sin City. We were walking around the strip and ended in Mandalay Bay, which would be our last stop before heading home. We were kind of hungry and were trying to decide whether we wanted to end our vacation with a good buffet or a nice lunch. We looked at different menus from different restaurants in the casino. We realized that we shouldn‘t have a buffet because we would be sitting in the car for hours driving home. After looking at several restaurants, we ended up going to Red, White & Blue Restaurant.
I got the Swiss & Onion Burger with avocado and Onion Rings. It was okay. I asked for my burger to be cooked medium, but it came to me well done. I still ate it, but wasn‘t that happy. When I have a burger, I usually cut it in half and then proceed to eat it. I guess, when the waitress came by and saw my burger, she apologized for the mistake and suggested that she take it back to have the kitchen remake it for me. I had already ate most of one half, so I said that it was okay, and that I‘ll just eat the rest of it the way that it is. It was so nice of her to want to do that, because most places don‘t really care that much because they know that they would probably get an earful from the kitchen (I know, I‘ve been there). She then brought out a huge cup of Cappuccino on the house for the mistake. I don‘t drink cappucinos, but I took it. Hey, it‘s free… who wouldn‘t take it?
A tad bit overpriced for burgers, but it‘s Vegas. Everything in Vegas is overpriced.

The Red, White and Blue Restaurant is a café inside Mandalay Bay. We strolled in on a Sunday evening to have a relaxing meal before our flight and we got all that we wanted and more. I asked for a table «outside» which is to say it is outside the main building of the restaurant, but not outside at all.
I ordered a small Caesar Salad and the French Onion Soup. The salad was fresh, crunchy and delicious. I wasn’t a fan of the stale bread pieces on the side of the salad, I would have preferred a slice of bread or croutons, but the salad itself was still delicious. The French onion soup had a massive 1 inch think layer of cheese covering it, which made it visually appealing, but problematic to get to the soup. I suggest a jack-​hammer rental prior to ordering the soup. I still enjoyed the soup though, it was very good, I just had to work for it. While I avoided 95% of the cheese, I would still order it again, the broth was complex and not like average French Onion Soups.
While the Red, White and Blue restaurant isn’t the kind of place to grab a quick bite, it makes for fun people watching. The restaurant is located along the main walkway for people coming and going from hotel, so you have lots of entertainment from drunk and disorderly to complete wedding parties.

Note to self: never joke to someone that it’s been forever since you actually ate crappy food. It WILL bite you in the ass.
So here is the perfect example of why Unilocaling a restaurant is pretty handy instead of just blinding picking something because a) you are in a rush and/​or b) there seems like a lack of options…
You may end up at Red, White and Blue Restaurant.
En route to the MCR show last weekend we had the misfortune of grabbing a quick bite here.
Dis-​gus-​ting and barely edible.
We had french onion soup and the potato skins. We figured since we were in a rush this would be our best options. Uh, no. The french onion soup was a congealed cold mess of slop with zero flavor. I’m not sure how you f* up potato skins but this place was fairly successful on that front too.
Though I will say our waiter was decent I don’t eat somewhere because the service is good. The food (if you can even call it that) was terrible.

Red, White & Blue Restaurant is a lunch and dinner sit-​down restaurant in the Mandalay Bay (next to Fleur by Hubert Keller). The restaurant feels like a more contemporary version of a traditional American restaurant. The restaurant’s straightforward and kind of old-​school décor (as well as the loud atmosphere) reminds me of a Daily Grill.
The restaurant (at least for lunch) features mainly classic dishes like buffalo wings, Reuben sandwich, pastrami sandwich, spaghetti and meatballs, tuna salad sandwich, and so on. The menu and the prices felt similar to a lot of the 24 hour Vegas cafes though I found my experience at Red, White & Blue a little better.
I had the seared ahi tuna, which was served with wasabi mashed potatoes and a citrus sauce, but I opted for the green beans instead of the potatoes. The ahi tuna was decent. It was served rare and was pretty fresh. The citrus sauce was flavorful and light.
The green beans were cooked properly. Nice crispness to them and also fresh. There were also some pickled onions and asparagus on the plate and both were fine and added flavor.
My friend’s lobster cobb salad was huge and it did not look that great. I don’t think she was that impressed with it.
Both dishes came with pretty generous portions.
Service was good. The waitress was friendly and attentive.
Like other Vegas restaurants, this place was overpriced. Sandwiches were in the $ 13-​$ 17 range while entrees were in the mid-​$ 20s. I’ve definitely had better food at the same prices, but I’ve also definitely had worse food in Vegas at those prices.
There are plenty of mid-​range priced restaurants available at Mandalay Bay (like Burger Bar, which is okay, and Border Grill – I haven’t been there). Because of that, you may be able to find a better meal at the same price around here. Still, Red, White & Blue was better than I expected and I wouldn’t swear off coming here again under the right circumstances.
Parking is complimentary (both valet and parking structure).

This place is perfectly adequate. It is easy to get a seat, reasonably priced (for a restaurant in a hotel on the strip) and the food was decent.
Lots of choices, counter service (for pastries, etc…), table to sit down and eat and a big bar off to the side. The menu was very vanilla — think basic bar and grill — but for breakfast it worked.
All in all if you need low key and you are in Mandalay give it a try.