Outback Steakhouse

Extremely fast service! Our waiter Josh was on point tonight! Our order was put in, and within 10 minutes it was served to us piping hot. Food tasted great!

The service was great. And that’s what made this place worth the 3 stars.
It took 45 minutes for food at lunchtime.
The lighting was extremely dark.
The food wasn’t even that great, however those who ate the blooming onion said it was good.

Christmas dinner with the family. Great food and the service was excellent.
Ribeye was perfectly cooked to medium.
Porterhouse was huge as my parent shared the 32 Oz. My wife said her filet minon was perfect as well. Delicious

First of all, this is the BEST outback that I’ve been in. We had a pretty big group with 2 kids and ALL our steaks were cooked perfectly.
There was a mix up with the kids’ orders and the server was very apologetic and even took that meal off the bill. At the end of the meal he even served free ice cream to apologize again for the mix up.
Great food and great service.

I’ve dined here a few times. It’s like an d time move… it’s time has past. They have no redeeming qualities, it’s like an old and dark 60’s resturant.
Too bad

We were very excited to eat here because it was the last night of our 2 week summer vacation and we don’t have Outback Steakhouse back home in Hawaii. We were sat instantly and maybe half the restaurant was filled.
First off I want to say that I was not impressed by the service. I don’t want to believe it, but Im pretty sure our server (Marquise) forgot about us half the time we were there. It took almost 15 minutes just to get water onto our table after sitting, and note that they didn’t even ask us if we wanted anything to drink… We had to ask them ourselves. Apart from that, our server didn’t check up on us, we were out of water majority of the time. Maybe it was because we were in a corner, but that is still no excuse.
Our food took a long time to come out, there was a couple who sat maybe 20 minutes after us and they got their food before us… However I really did enjoy the food. My boyfriend and I halved a meal and it was more than enough to fill the both of us up. Its just a bummer that my first time here wasn’t up to par with my expectations.

I went here for lunch one day because all the restaurants near the Sands Expo were super crowded. It’s on the smaller side and upstairs. I got the shrimp appetizer and it had grilled shrimp and coconut shrimp. I also got a side of the steamed veggies. The shrimp was pretty good and not too heavy. The veggies were soft and flavorful – I could taste the butter! Overall, a fine lunch with good service. Go here if you don’t want to wait.

There are far better steak options on the strip. You’re probably coming here because you want something familiar or someone else suggested it.
We went in June 2015. Waiter was a good enough guy, service was decent.
I ordered the cobb salad which listed «mixed greens» and I got iceberg lettuce. Should’ve known better. Probably the least exciting salad I’ve had in a long time. I realize this isn’t their speciality, but you know… it’s not hard to make a salad appealing, especially if they followed their own directions and used «mixed greens» instead of iceberg.
I’m not one to complain for free food, so I ate my salad so my coworkers wouldn’t have their meal disrupted. They all seemed to enjoy it more than I did.
Do yourself a favor and go try out Gordon Ramsay’s Steak over at Paris. Much better presentation, food that is just so much better in every way, much classier, but unfortunately it will be a lot more expensive. Even if you don’t like Ramsay’s tv shows, he is a very wealthy and well known chef for reasons beyond his personality.

My son and I had dinner here. my son ordered the Filet Mignon, and I ordered a Ribeye.
They brought out our order. mine was «not» a ribeye… waiter apologized. brought me a free soup while they cooked my «Ribeye». I ate my soup while my son had his Filet… After my son had finished his steak they brought my Ribeye out… OMG !!! it was the best Ribeye I have ever had (managers private reserve???) my son had a few bites and said it was the best steak he has ever tasted. even over his favorite steak (Filet Mignon).
Wait !!! then the waiter said there was no charge for my steak. OMG !!!
That is how you turn a bad into a welcomed, GOOD !! .take note businesses.
Outback «PLEASE» mess my order up again… You Rock !!!

At the Casino Royale on second level. Nice little Outback and great service. I set at bar immediately and could not have had better service or food. My prime rib was huge and amazing! It was honestly the best prime I have ever had at an Outback. Beer was cold and while prices tad higher, they were not bad. Mushroom portion was gigantic. Seriously I would split the 12 oz prime rib dinner with mushrooms on side with someone. It was too much food for one. I really enjoyed this visit and will go again.

Lynn was simply the best! Made us feel right at home. The hostess was also very kind and had a warm greeting.
EP

Hubby was hungry for steak, so we came here since it is above the hotel where we stayed. We were seated after about a 20 minute wait. Our server was friendly and efficient. I had the prime rib which although good, was a little lacking in flavor. I also had garlic mashed potatoes which was good but could use more garlic. Hubby had a ribeye steak which he said was juicy and delicious and a baked potato which he also enjoyed. Dinner also came with some big salads and delicious bread. We had a lovely dinner experience here and would not hesitate to return.

First off, we got right in. Seated right away. Music is very loud in here. Ordered the ribeye as I was always told its easier to cook in here as a medium well steakvwith just light pink in the middle… ordered the blooming onion. It came to us cold, hot plate… so that tells us it was under the light waiting… Salad was good. Waiting for water, we are dry. Took forever.
Waiting for the steak. Well, it was undercooked. Bloody. Sent it back this time getting the filet.
Came back too done. Well done.
Now we are trying another filet.
Ugh. Why cant they cook steaks correctly by their chart?!
Unbelievable.
Manager is really nice. He talked to me about how I needed it cooked. I told him I asked the waiter how his cook was tonight as sometimes they have an off night. He said he was great.
Now the manager is cooking my steak.
Still not pink in the middle.
Manager comped our meal. That was very nice of him.
Will NOT be back to this Outback again.
There are much better steak houses in this area.
Im not a tourist here. Dont treat me like one.

I’ve eaten here probably 6 times so far this year (& many times prior) but today was my last. I normally am ok with sitting in the bar, but being a Wednesday three days prior to a Holiday, it was really slow in Vegas so I requested to be in the dining room. The hostess told the seater to take me to table 42 — REMEMBER that table #. It’s code word for ‘shove his ass in the bar at a booth’. Restaurants need to learn not to hate single 1 tops. We are traveling business men and/​or bachelors and I GTD you I eat out more then 95% of the people in your rest. I HATE being treated like a third class citizen because I’m traveling solo on business.
I used to also eat regularly at a popular BBQ REST. once the forced me to sit in the bar when I specifically requested not to. I haven’t been back to any of their rests since — now 3 yrs ago.
It’s simple. I requested NOT to be in the bar and you put me there because you think I’m stupid and didnt know the table your seater gave me was actually ‘open bar seating’. I won’t be back. There are WAY too many choices on Las Vegas to be treated like this.
Also Peppermill was completely empty. When I requested a new one — server exchanged it with another table and the empty was still sitting in the other table when I left.
D-​O-​N-​E !!

Every time I come to Vegas I come here no matter how long the wait is. I love there lobster tails which are big and fresh. Must try there raspberry butter, which was amazing.

Before enjoying the night in Vegas we wanted a nice steak at a decent price so we made reservations for 8:30pm. We were a large party and they accommodated us very well. We were a party of 11. Our waiter was always on point and looked like Vince Vaughn the actor. We ordered the blooming onion to star things off with some beers. We then placed our orders. I had the bone in ribeye medium with a baked potato and a house salad with ranch dressing. Steak was cooked to perfection and was very tasty and just melted in your mouth. Baked potatoes with everything on it are always good and the salad was very fresh and crisp. This was a good dinner to start a night of drinking in sin city.

My gf & I went on a double date here. We went about an hour before closing & we had Jeff as our server.
The service by Jeff was excellent. A few things he did was:
1) Make sure our fries were fresh & crispy
2) Have all sauces, napkins, condiments, etc. available to us w/​o us having to ask
3) Replaced our bread w/​o us having to ask
4) Refilled our drinks & never let them get low
5) Humor (not dry or sarcastic but genuine
6) Not rush us even though they were closing soon
7) Talked/​met with us at eye level, not overpowering us
We ordered the 12 oz Outback special (medium rare) with fries & mashed potatoes. Food was great & the steak was delicious enough without having to add extra sauces.

I probably said this on previous reviews for this location but, this Outback, hidden above Casino Royale on the Strip. We always eat in the bar area since there’s usually only the two of us. We get the larger filet mignon and split it, ordering the baked potato and salad with their honey mustard dressing. Then just order a second salad and we’re set. I think they’ve raised the prices since we were there last time ($ 39.95 for the larger filet) but, as mentioned in other posts, you are in Vegas so I guess they fell people will have extra money. They are connected with Casino Royale as you can use your comp dollars towards your bill.
Worth a shot if you’re at Harrahs or Casino Royale and you feel like having a great steak. Enjoy!

Decided on Outback for a late lunch after walking around aimlessly on the Strip. The Outback is located inside Casino Royale on the second floor. The restaurant looked pretty gloomy and drab.
An eager server promptly took our drink and food orders. The food was off as if it were defrosted right before it was served to me on a plate. I do like Outback but this one did not do it for me. The prices are higher due to location, if only the food was decent, I would not have minded paying more. The service was good.

Walked around the Strip and got hungry. My feet was killing me. Decided to try this place out since it was nearby and thought why not? Food was expensive. I’d rather prefer Cheesecake Factory or Bj’s. The complimentary bread was good. Blooming onion looks good. Burger was delicious and cheap. Salad was fresh.

1ere expérience pour déjéuner à Vegas. Très agréablement surpris !
Service au top (probablement l’un des avantages à ce que les serveurs soient rémunérés aux poubroires).
Je recommande le steak frites avec salade, suffisant pour nourrir 2 europées ou 1 américain ^^
Les pichets de margarita né pardonnent pas, si vous décides d’en commander un préparez vous à une longue promenad digestive…