Joe Vicari’s Andiamo Italian Steakhouse

Well this was an unexpected pleasure beautiful décor waiters in tuxedos and food that was prepared with love even the plating was perfect our waiter took a great experience and made it memorable thanks William

We dined here on 1÷30÷2016. The overall experience was absolutely perfect. Our waiter Miguel was a star. He always came back and checked multiple times and had a great sense of humor.
Food:
Appetizers — Bread and dipping sauce was delicious. My parents, wife, and brother all ordered the Caesar salad made table side. Miguel took his time, let us know what he was putting in and it turned out awesome. I ordered the grande meatball and it was perfect.
Main Dish — I ordered the Bone-​In ribeye steak, medium rare. Came to the table perfectly cooked to my liking. My wife had the filet with lobster tail. The lobster was delightful and not over cooked. Filet cooked perfect. Mushrooms and Onions went along perfect.
Dessert — We all sampled each other’s desserts. My wife and I had the ricotta cheesecake and it was delightful. My brother had the crème brûlée and it was delicious.
What we really enjoyed, besides the awesome food, was the fact that we weren’t rushed. We sat there and enjoyed the ambiance and each other’s company with out being pressured to hurry up and leave. Miguel was a perfect server and host. His knowledge of the menu was superb.
We will be back in December for the George Strait concert to celebrate our anniversary and we will for sure be headed back to this place. Thank you for an awesome experience!
**Side Note. The signature cocktails were perfect.
Pretty much, this place is perfect

Just go here. You can read the whole review if you want, but don’t let that delay you.
Let’s start with the service. This is a place where the waiters all wear white jackets and treat you like a friend they really want to impress. Our waiter Miguel was so nice, so helpful, and so funny that I think he has been spying on us for years to perfectly tailor our experience. By far the best waiter I have ever had.
The fresh, warm bread is very good, but the spread they give you to put on it is truly outstanding. We did the tableside Caesar salad for an appetizer, which is like dinner and a show. The end result was the best Caesar I’ve ever had. Now I understand why this salad became so popular.
We all ordered our mains, but before they came out Miguel brought us all a little pasta course. It was in a tomato cream sauce and was just so unexpected and superb. Andiamo is full of little touches like that and I think it’s what makes the place stand out so much.
I had the veal osso busco which was very good. You could tell the pasta was made fresh in house and the meat was literally falling off the bone. I thought the tomato sauce was a little bland, but everything else more than made up for it. My companions all enjoyed their steaks.
Much to my dismay, we had to run to a show so there was no time for dessert. But the next time I’m in Vegas I will definitely be coming back.

My boyfriend and I ate here on Tuesday night to celebrate our anniversary.
Service: 5 out of 5 stars
Our waiter’s name was Miguel and he was absolutely the best! He definitely took care of us. He made sure we were happy and checked on us multiple times. After we finished our appetizers, they removed all of our plates and even replaced all of our silverware (which is a new thing for me). Our water was constantly refilled. Even our runner was awesome! His name was Marcos. He was extremely nice and helpful.
Food: 5 out of 5
As soon as we were seated, Miguel brought us some bread and some dipping sauce. Honestly, the dipping stuff was awesome, I just had no idea what was in it
We ordered calamari to start. It was cooked perfectly. Nice and tender and perfect.
Our steak was cooked to perfection. Even the vegetable reduction was so tasty. I was overall satisfied with everything. The chef heard about our anniversary and sent us out a desert as complimentary from the restaurant. I was extremely happy with everything and I will always recommend this to everyone.

I’ve been here a few times thanks to my friends who love the D! It’s pretty fancy $$ but great that they are loose with giving comps to gamblers! The steaks are delicious! The meatballs are the best and a must every time! Asked for shrimp scampi with linguini which wasn’t on the menu but they prepared it perfectly for me! The cheesecake was beautiful with giant berries! It was tasty! They even gave me complimentary mango sherbet with a sweet alcoholic shot on my birthday!

Beautiful romantic quiet restaurant in all that craziness of the fremont strip. Its a hidden gem seriously. The look, feel, food, music, service… ahhhh just amazing. We had the ribeye yum! I am spoiled with only the best steaks and these were perfect. Seemed to have a white butter sauce with it and oh my god. ur mouth waters. Their appetizers were complimentary I guess. They make their drinks strong and yummy. The tables are half circle and very nice to cuddle and talk. Enjoyed this place to the max and highly recommend it. Tip the guys well they deserve it.

Very good restaurant. Recommend this restaurant to everyone. Had the salmon for my entrée and it was juicy and flavorful. Well worth it. Excellent! The drinks are amazing too! The staff was professional and knowledgeable. When I asked for something, I got it right away. Ambiance was very cool.

Gosh was a delicious place to eat. I ordered one of the best dirty martinis I’ve ever had in my life, not to mention the top shelf blue cheese they stuff into the olives.
I also ordered their salami and cheese plate, which is extremely generous but not overly filling. I had the seafood pasta dish (black ink noodles) which was delicious as well.

I now believe this is the best restaurant in Las Vegas. My Dad and I had our Christmas Dinner here (a few days early). I had the most perfectly cooked and tender Filet Mignon with their signature zip sauce (which they should bottle, it is so good) with a side of Angel Hair pasta with tomato/​marscapone sauce. My dad had shrimp scampi with the same pasta. It was so simple, but so unbelievably good. Our server Joaquin was one of the best. Their service is beyond outstanding. Everything they do is top notch. if it is not the best restaurant in Vegas, it is in the top five. I know if I were a local businessman who wanted to entertain an out of town client, this would certainly be the place that I would take them. I cannot wait to go back.

Always a treat to see Caesar salad made at table side. Order steaks a little more well done than you usually get them; they know what they’re doing (i.e. The steaks are not more done than what you order) Nice ambience with reasonable privacy and noise level. Servers are professional and know their food. The rib eye seems like the go to steak but I have a feeling all the cuts are good; advise sharing if you are not a big eater.

I was uncertain because there are so many choices in Las Vegas & have never found a great restaurant Downtown other than Vic & Anthony’s.
This restaurant was incredible. Be willing to pay $$$$, but it’s totally worth it.
Appetizers spectacular, entrees were incredible. Had Italian rather than steak because we had Fogo de Chao yesterday & Delmonico’s tomorrow.
We all had different things. I ordered off menu pasta with sides of meatballs & sausage. Boom! What a smart choice!

The words «best meal I’ve had all year» left my mouth while dining here on Christmas. I had the surf and turf. And devoured every last bite. I’m not a big steak eater so I was overly impressed by how tender and flavorful the filet was. The lobster tail was huge and cooked to perfection. My husbands ribeye was cooked to perfection as well. The tiramisu was divine. I liked that it didn’t taste like espresso and you were able to enjoy the mascarpone and lady fingers. Honestly, I can’t wait to come back here!

I just want to say that this place is truly amazing. It was Christmas day and I had work in the morning and just wanted to enjoy the rest of my Christmas with a delicious meal. The atmosphere was beautiful, the food was phenomenal, and to top it off the staff was outstanding!
Everything that came to the table had so much flavorful from the drinks to dessert! I definitely would recommend this place to anyone.

Amazing! I had the rib eye steak and it was phenomenal — tender, juicy and flavorful. The chocolate mousse dessert was the perfect way to finish the meal.

This place rocks. It’s infinitely better than Gordon Ramsay’s and DEFINITELY better than the Homestead in Caesars — that place is way overrated.
Andiamo’s did not disappoint in the least. I love it. If you like Caesars Salad then order it here — they do it old style and make it at your table. The steaks are fantastic and the lobster risotto is melt in your mouth oh-​so-​good.
Going back to Vegas this week and I already have 3 days set aside for this place. Booya.

This place is a throwback to old school Vegas… hidden in a seedy Casino, it’s all class and feels like Joe Pesci and Chaz Palmeteri would dine here… Very cozy retro ambiance, leather chairs, all waiter wearing a white tux… Our waiter John was the best, attentive but not annoying… he was an understated yet elegant older gentleman who I would ask for by name if we come back… we ordered the jumbo meatball which was HUGE and cut into fourths by our waiter and the Caesar Salad which was prepared fresh table side by John who was a master at it and it was fantastic… by the time the main course came around, we were full… entire experience as reminiscent of classy, Vegas with a New York feel… took off one star because of the seedy location, gotta walk thru that casino to get to the place and thats not fun… other than that, marvelous.

Located on the second floor of the D Las Vegas, Andiamos, with other locations in southern Michigan is a terrific addition to the restaurant scene on Fremont Street. Can’t actually say it’s THE best as I have only eaten at a few, but if you have a chance to eat here, you won’t be disappointed.
I ate here with my partner on a Thursday night (10−29−15) at 9pm and were seated in the back of the restaurant at a table for two. We were greeted by our server Sandy who we later learned had worked at the property since the early 80s. Through out our meal, she provided excellent service, was attentive, bubbly, knowledgeable (asked her where beef «tips» come from), and added a nice touch to our experience. Thanks Sandy!
For my meal, I actually ordered a salad and an appetizer as I didn’t want a filling meal at 9 in the evening. Plus, with the nice assorted bread basket and caponata, it can quickly lead to an expanding stomach. The Kale and Faro salad was a real winner with a white balsamic dressing and shaved Manchego cheese; I could eat this everyday. Yum! Then for my appetizer, I ordered five jumbo shrimp which were placed atop zippy cocktail sauce with a lemon. These were really big shrimp… probably 6 – 8 count. I would definitely order these again and again. My partner ordered the beef tips with zip sauce; so amazing and a terrific value option ($ 22) if you want to try their beef without spending $ 50 – 60 for a steak. Then decided on the wedge salad which he said was really tasty.
Passed on the dessert cart, but noted they had a really great selection of sweet finishes.
I also appreciate that there is additional seating at their small bar at the front of the restaurant; nice option if you are flying solo. Plus, it’s a cozy spot to just sit down and relax with a nice glass of wine. Ahhhh…
I look forward to coming back to Andiamos!

Hands down the best steak in the west! I got the fillet and I can’t even tell you how perfect it is!
We started with the capese salad, it had fresh mozzarella from Italy!
We ordered the Rosemary potatoes to share (between 4 of us) they were perfect! Golden brown, it couldn’t have been any more perfect!
For my entrée I ordered the fillet with zipp sauce, it is now my favorite!!!
For desert we got the cheese cake, a cookie cake?, and the Italian wedding cake! Italian wedding cake was my favorite out of the 3!!! The filling was so good!!!

Sooooo 4 stars just for 1 reason our server he was friendly but not attentive i mean if your paying for such a high priced meal you have to be attentive we had to keep asking for water xtra stuff that we needed we had to ask our busser for our check!
Well enough about that food DELICIOUS SO WORTH THE PRICE steak prefect pasti di mare a must place is nice have to try it

Yes. That meatball. That giant, delicious, juicy meatball. I’ve been here a couple times, first with a big group — no problem for deez guys — white linen, attentive without hovering, well-​timed, dramatic «what you hope for when you go to an Italian steakhouse in vegas» performance, nice wine list, huge portions… great experience overall. The second time was a date, and we sat in an almost fully enclosed booth — very romantic, we felt like ballers, and our waiter pulled out all the stops.
In order to get here you must traverse the Fremont Experience, and one of the shoddier casino’s in town. But it wouldn’t be Vegas if you didn’t feel a moment of indescribable, inescapable sadness en route to beautiful indulgence.