Bonefish Grill

Very pleased with this place! First time coming in and wasn’t let down at all got the rainbow trout and was almost like home cooked rainbow trout! Servers were great n very aware of customer service aspect, the wife n I will b back here soon!

We went to bonefish to try their special tuesdays. Food was good but the server was very rude. He only sounded nice when he was dropping the check off so that he can good tip. But we gave him good tip anyways.

Great food and service at Bonefish. Tried Lily’s chicken for the first time and it was excellent. My wife had a perfectly prepared steak as she likes it medium rare. As always, the Bang Bang shrimp is a must!

I love the pomegranate martinis here! So refreshing and I like the frozen grapes they put in it! I’m allergic to shrimp so I can’t have the famous bang bang shrimp anymore but I’ve had it in the past and it is delicious. Steak or fish you will not be disappointed in your meal!

The corn and crab chowder is outstanding! It always has been and remains an unbeatable menu choice. I could happily make a meal out of a bowl of it with some of their crusty bread. Fabulous!!!
I tried a side new to me. It was a fried rice with crab meat. Wow! Scrumptious! Those dishes were worth the trip. However, my entrée was a fail.
The rainbow trout on the menu used to be wild caught, so I expected it to still be wild caught and ordered it. DISAPPOINTING! The texture was dry and the taste just wasn’t the same, lacking those omega 3 fats. They had tried serving the mango sauce I ordered for it plastered over the top to hide the difference, I guess, instead of serving it on the side as they used to, when they were proud of their product. The mango sauce also was spicier than before, to hide the tastelessness, I suppose, but I don’t like spicy. I didn’t notice it being any less expensive than before, but it was way less taste and texture, and less healthful, too. I felt cheated on the most expensive dish in my dinner.

Sadly, the food is beautiful in presentation, but not in taste. Ordered the «special» and got tough steak. Ordered medium and got medium rare, so that was probably my hint to send it all back. Shrimp was not cooked all the way through, so I cut open the next one to show the waitress. I asked if it could be put back on the grill, but they brought me 3 more. It makes me sad that the food was not up to par when it is a rare occasion that Bri goes out with me. I kept on chewing my steak but spit it out on the plate and just let it collect. They did offer a dessert for free, but afternoon was already ruined. Probably won’t go back.

Came here instead, since Flemings couldn’t seat us for happy hour. So glad we came by as they have great martinis with stuffed blue cheese olives, and bar tender Brenda suggested the mussels dish as appetizer (very affordable by the way). So fresh and delicious and is our new favorite place for happy hour. Not crowded and loud like Flemings and the place is lovely. Highly recommend this place. Will definitely be doing dinner here next time.

Just had a late lunch here today with my family. Service was excellent, food was outstanding and the atmosphere was relaxed and comfortable.
I had the filet and giant shrimp. For the first time in a LONG time I was served a properly cooked rare steak. Well seasoned and perfection. Side were done right and the portion was excellent.
My wife’s Mahi Mahi was also outstanding. Garlic mashed are a spicy bit of creamy beauty. 5 stars.
Big surprise was the crème burlee. (sp?). This was as good as it gets. A piece of art that feeds the soul. Must try the chocolate version next!
My birthday is In a month and we are already sure this is the place for it!!!

I must say this place is amazing, this was the second time my family and I went. This was a special occasion for us, as we were celebrating my mothers birthday. She was craving the stuffed tilapia, which by the way is amazing, but it was not on the menu for today. We asked the waiter Jon if he could ask if we could order that item, and he was kind enough to ask. The chef was more than willing to accommodate our order in. Jon, was on top of everything. Not once, was our glasses empty, and he came around constantly to check on us. Not everyone is quick to write a positive review, but our service today and the previous time we have visited has been superb! Two thumbs up to all the staff!

I called to see if we could be seated or if I needed reservations. The general man that I spoke with was wonderful so I was excited about eating here.
I was asked if I wanted a drink when I sat down but when I asked what kind of hot tea they had, the beverage person had no idea.
My wait person came and I felt as if I was in fake smile and compliance land. She just kept saying, «very good,» with that plastic smile and insincere voice.
The food was over spiced. To much salt, pepper or whatever was the chefs house favorite of the moment. (great way to ruin sea scallops!)
Anyway, the swordfish was so soaked in butter, I had to wonder what demographics are they going after. (not west coasters)
Anyway. It was a failed night of dinning. Enjoy if you have no idea what good sea food should taste like.

My boyfriend and i like to go to new restaurants every chance we get so we get a taste of our city. We try to stay away from «chain» dining but figure we should give Bonefish a try none-​the-​les.
Called ahead to see if reservation was needed on a weekday, none needed unless you were a party of 8+.
Ryan Rust (server trainer) was our server and he was great! Wasnt the typical here is out special jabber that i hardly listen to but was very brief about some suggestions and friendly.
He suggested a pear martini and moscow mule which were fantastic.
For appetizers, we order the Bang Bang Shrimp, super great to share for two. The shrimp was cooked perfectly over some lettuce — a nice pre-​entrée snack!
Entrees were the Oscar Mahimahi and the shrimp scampi snapper (specials menu).
we generally don’t visit the same restaurant twice unless we really liked it, Bonefish Grill will be on our list for returning customers, the credit goes to our server for making everything very enjoyable on our date night!
Thanks Ryan!

I can only comment on their brunch menu, but it’s fantastic. $ 20 for bottomless mimoa, bellini, or bloody mary + entrée. Got the burger and it was fantastic. Chef came out to check on our dining experience (restaurant was not busy). New find, but it’s already one of my favorite brunch spots in town.

Overpriced disappointment. .
Let’s start with how excited I was to try this place. Let’s end with how I will never come back.
High price points… which would be fine if the food was with it. Restaurant has great ambience, however the service was lack luster. Ordered the crab cakes (minor obsession) only to find out its more like shredded crab together on a plate. They don’t even have the nerve to shape it like a cake. wth… food was bland and servings were so small. Save some time and money and go to Stonecrab…

The highlights of our dinner include service, restaurant set up and fresh, seasonal menu choices.
I appreciate the accommodating staff. We were received well and everyone was helpful from the welcome to table service. The large booths, butcher paper covered tables and activity books with crayons made our seating comfortable. A Family restroom is an amenity and it includes a stainless steel changing table. Dinner for us included grilled tuna with steamed broccoli and asparagus. Spaghetti squash was available as a seasonal vegetable. Although none of the menu items were ORGANIC, ask about sustainability and local foods. The salmon is wild caught. Bonefish Grill was perfect for kid-​friendly dining in Las Vegas and a family fun evening.

I love wine, I love dinner, so I went to their Coppola wine dinner with a friend to celebrate a birthday. This was a good chance to sample their fare along with paired vino!
The 4 course dinner started with Lobster stuffed shrimp paired with Chardonnay. Very tasty appetizer and the capers were an awesome addition!
The salad was Arugula with goat cheese, cukes and watermelon, and it was a very good salad and great for the hot hot weather. This was paired with a Sauvignon blanc. The servers came around frequently to ensure the wine was topped off. Impressive!
Mahi mahi was our entrée, which was nicely cooked and topped with crab, and sides of asparagus & mashed potatoes.
We asked for lemons, which enhaced the fish, and both sides were very good. Mahi was paired with a red wine and our table of 4 really enjoyed all the wine!
Chocolate crème brûlée was the dessert. I love crème bruleee but am not a big chocolate fan, however I did like this brulee and the Cabernet it was paired with!
The seating was 2 large tables and a few 4 tops, and the private dining room is comfortable!
A great event at a great venue.

Update for Sunday Brunch. Rolled in around 10:30am shortly after they opened, and there were only 3 ladies inside at a table. You know what that means… fast and efficient service. My waiter Mike was great. Ordered the Cream Brulee French Toast that comes with two slices of applewood smoked bacon, and strawberries with whipped cream. The french toast was delicious with a hint of vanilla and the crunchy sugar coating. I only drank iced tea because of my semi-​hangover, but they have unlimited mimosas and other cocktails available for a good price.
I think they do a nice brunch here, I’m surprised it was a little slow. A couple large groups came in while I was dining. Give it a try and see if you can find something good for breakfast. I’m thinking bang bang shrimp benedict next time.

I was mildly disappointed by the food but impressed by the service. Our waiter was always checking on us and was very attentive.
My mom, nephew, and I order the ahi sashimi, lobster roll, and the corn chowder to share. I was not expecting the ahi sashimi to be almost completely encrusted in sesame seeds.
Let’s start with the Ahi Sashimi. The size and flavor of the fish were great, big portion and fresh fish. Unfortunately for me, the amount of sesame seeds on the fish was a bit overkill. There was also a drizzle of this wasabi sauce on them that kind of killed it for me as well as I am not the biggest fan of wasabi.
The lobster roll would have been great (for me) if there hadn’t been a wasabi base. There was a heaping amount of lobster in the roll, the bread was toasted perfectly, but I just couldn’t get over the hint of wasabi with each bite.
The corn chowder was okay for me. The predominant flavor was just cream and did not have much taste to me.
The ambiance and plating were all beautiful. The food; however, was more expensive than what it was worth.

With a new menu roll-​out and a $ 10 off coupon from their website, I came in to see what Bonefish Grill was all about. Menu features a limited number of (mostly) healthy, fish-​focused dishes, prices range from $ 13-​ish for lunch items to averaging $ 30 for fish dinner entrees.
Started with a house salad with a pleasant citrus vinaigrette before the FISH AND CHIPS. Batter on the fish was a little bland, but the tartar sauce really complemented the fish– lemony, lots of herbs, good consistency. Fries were average.
FIRE GRILLED RAINBOW TROUT was stellar– large portion, beautifully crisp skin, flavorful with a light lemon-​butter, and served with sweet snap peas and French green beans. Fresh, healthy, flavorful.
Service was interesting… our server took quite a while to get out to us. Another employee helped us with drinks and bread but was unable to take our order when we were ready, insisting we wait for our elusive designated server. When he noticed that I was taking photos of my food, he made some odd comments about secret shoppers.
Overall, food was very fresh and the menu has a lot of healthy options. Restaurant itself seemed busy enough and we had no major issues with service. Interior is nice and slightly upscale, patio seating available. «Bar Bites» HH discounts available at the bar only, 3−6PM.

I had never been to Bonefish Grill before, but we had a celebratory lunch here a few weeks ago and I can’t say I’m impressed.
We had the private dining area to ourselves, but we were a little disappointed to see the choices on the three-​course prefix menu. The fish options were limited and all the entrees came with the same side option of cous cous salad, whether it made sense with the meal or not.
I decided on the corn chowder to start, followed by the tilapia topped with artichoke heart, feta and a very sad cous cous salad. I don’t particularly like tilapia, but given the other options, it seemed like the only way to go. The cous cous salad could not be salvaged. It was gummy and I wasn’t the only one that was pushing it around their plate, pretending to eat it. The soup was just ok, but I heard the salad was overly garlicky and salty, so the soup was probably the best option. For dessert, I opted for the key lime pie. It was nothing special, like most things about the meal.
I didn’t get a chance to order anything from the regular menu, but based on this meal, I don’t have much interest in checking them out again.

A few days ago I had a very pleasant introduction to the Bonefish Grill while dining with Diane and friends, beginning with excellent complimentary freshly baked bread and butter, along with zesty Maryland Crab Cakes dipped in Red Remoulade Sauce. These openers were soon followed by a good cup of Corn Chowder & Lump Crab Soup.
Next up for me was a Bonefish House Salad adorned with Pinenuts and Grape Tomatoes, and covered by a really good Citrus Vinaigrette Dressing. And, to end on a high note I was presented with a moist and mouth-​watering hunk of wood-​grilled Chilean Sea Bass bathed in Lemon Butter Sauce and accompanied by really good Au Gratin Potatoes and very good Squash. I ordered the large portion, which was more filling than it looked, and provided me with complete gustatory satisfaction.
Service by Krista H. was fine and responsive. Diane quickly received requested Lemon Butter Sauce for her Parmesan Trout, and I was delivered more butter for the tasty bread.
4−½ stars overall! I will surely be back!