Byblos Mediterranean Bakery

Excellent food!!! The sirloin melts in your mouth. The chicken and the beef lula were perfectly seasoned. Some of the best falafel I have ever had. And to top it all off, the pitas were cooked fresh in front of us. We just happened to be in the area but this is worth the 30min drive to go there again and again.

Ordered takeout because they don’t deliver any longer. But that was just fine with me because the food was excellent! Ordered the garlic chicken pizza, marguerita pizza, hummus, spinach boreg, Greek salad and cabbage salad. Omg the cabbage salad was amazing wish we would have gotten 2! Tons of garlic in the dressing and so fresh. Was not really feeling the Greek salad the dressing made the lettuce wilted and soggy. The hummus was to die for, so creamy. Finally the pizza, the garlic chicken was excellent! The restaurant was cute. The seating was just right, music was authentic and there was a great view into the kitchen. The service staff was really nice. Will definitely be going back for sure!

First of all, I’ve been a frequent customer for more than 2 years since we moved in the neighborhood but had only tried Chicken Garlic Wrap until last week.
Please have a consistency for ARJASKI. I tried it for the first time on JUNE 12^th Sunday morning and it was AMAZING. I LOVED everything how crispy and light the crust was and how much the eggs were cooked and cheese tasted great. So I wanted to eat again and had it yesterday June 18^th morning. this time it had running eggs, soft edges, and very weird unfamiliar flavor. it had a green powder on it. Maybe oregano??? Ajarski I had on 12^th did not have it and I really did not like the flavor or taste. I even thought it was a different kind of cheese used and I found eggs were too runny for me.
It was Father’s day today and my parents in law are also a huge fan of this place so we took food from here. Arjaski today on 19^th did not have that green? oregano powder and cheese tasted the same as the first time on 12^th BUT eggs were too runny and crust was too soft… Please bake a little longer.
I usually don’t eat pizza or bready/​doughy things but the dough here cooked in stone oven is AMAZING.
Whoever baked Arjarski on June 12^th around 9 in the morning did perfect!!! Please. let me taste the same again.

A friend introduced me to this small Mediterranean restaurant about three months ago.
We had the filet mignon and the kafta.
The meat was delicious and properly cooked.
The humus was outstanding.
It was as if I was having a very good meal in a good restaurants in the Middle East.
Since that introduction, I became regular to this place with their pleasant staff great service.
For takeout I order on the phone before I get there because it takes about twenty minutes to prepare the meal.

Wow the place is so fresh and taste so great I recommend this place to anyone that’s interested in Mediterranean style flavor. Thank you I enjoyed it very much.

The best libanese armenian restaurant we have ever seen !!! All is perfect.

This place is bomb A-​Z, the staff is super friendly, prices are normal
everything about this place is terrific.
Highly recommend

Went this morning shortly after they opened and immediately was greeted in what is a very welcoming environment. The ambiance of the place is one that will send you back to how it would be eating at home or even in a bakery in Lebanon. Having never been there but seeing through photos it is immediately what I was reminded of. There are many choices on the menu to choose from and making any choice would be an excellent one I’m sure. I chose the soujokh with eggs and a manaeish with zaatar on the side. It was cooked to perfection with the flavors being right on point. The crust is thin which is to my liking! Will visit again and highly recommend.

They have DELICIOUS! food. Seriously, everything we got was ahhhhmazing. My coworker got fried cauliflower, and we each got a chicken plate and hummus. I swapped out the rice from the chicken plate to salad and it tasted very refreshing rather than too filling making it perfect for a light lunch. The employee in the front was great– if I’m not mistaken, her name was Christine.

It’s Sunday morning and your mom doesn’t feel like making foul. what do you do?! Byblos!
This place is phenomenal. A Lebanese-​Armenian dream to home cooked, fresh meals. From the cooking to hospitality of the staff, the business shines with tradition. Every bite makes you feel at home. If your familiar with Carousel, you’ll be hooked to the taste here immediately.
We tried their take on foul and ajaraski topped with soujouh (an Armenian beef pepperoni) which was so good! Their menu is filled with great options, we can’t wait to come back and try their kufte.
Staff is very friendly. Parking is good. Overall a great gem in La Cresenta.

It was my first time visiting. I had Mutabal. The eggplant and veggies were amazing.
They were also kind enough to bring me back some money since I paid for addition veggies when the dish came with it. They were very kind to do that and they were apologetic. And that was very respectful to customers.
Their food was amazing and I look forward to returning. Ciao!

Was invited to have a late lunch at this restaurant. Wow, what a find! I had the garlic chicken wrap and my friend has a Philly Cheese-​steak (I know, right?) But let me tell you both was fantastic. The meat in the cheese-​steak was so tender and the was the sandwich was prepares was great too. As for my wrap, well it has a wonderful garlic flavor with fresh ingredients. The person who invited us also enticed us both with Baklava. For me that was great too. As for my friend, he had never had the delicious treat before… let me just say it was a great way to introduce him to this flaky, honey dripped and nut filled treat… It really was because we were invited by a friend (Raffi) who was working on my car that we even found this spot…
If I’m in the area I will go there again…

Summer season plate
Home cooking of «Eetch»
Made of Bulgur, tomatoes, onions, parsley and spices

SOOOO AMAZING. Stopped by here to grab a quick bite. The place was FULL of kids because there’s a HS down the street and they do specials for them — how sweet! All the kids were eating pizza and fries.
I got a spinach & cheese triangle pastry thing and it was SO good. I also got some hummus and pita. AMAZINGLY DELICIOUS. Can’t wait to come back and try EVERYTHING vegetarian on their menu. Ten stars if I could.

Armenian breakfast seemed to be the theme for our trip. We were in search for delicious, warm bread every morning.
Maneish Zatar:
I liked their version more than the other place we went to. Less grit and grainy texture. Good hot and slightly crisp bread. ⁴⁄₅
Khachapouri:
The bread was extra crisp and a bit on the burnt side — some people like that. But what I like about Khachapouri is its doughy chewiness which was lacking on this version. Although plentiful, the sausage wasn’t as good — it was a bit bland. ³⁄₅
Manti:
Super tiny meat-​filled dumplings that are crispy and crunchy. Tangy yogurt with sumac on top. It was almost like crispy Armenian lasagna. I liked this a lot especially the crispy edges unsoaked in yogurt. ⁵⁄₅
The place is clean with lots of tables. Service was good. Come here for the Manti!!!

I LOVE LOVE LOVE LOOOOOVE their chicken kebab plate!!! The rice, the hummus, the chicken, ESPPP the cabbage salad! Not to forget the bread that comes with it that they make fresh in the oven! It is so good!!!
However…
I do not like their chicken garlic sandwiches. The chicken is way too rubbery! :/​stick to the kebab and you will love it!

Ok, so this place is not fancy at all. Like think paper cups and plates. But the food is hood! Great Mediterranean food. I got the zatar with cheese and it was great. The French fries are very good. I’ll come back!

Gotta admit, with all the fast food and chain restaurants surrounding us, I’m always on the look out for some place special. After driving by this place a handful of times, this morning I decided to pop in and check it out.
Glancing in the window, I was immediately surprised at how crowded it was at 11:20 on a Sunday morning. As I opened the doors, it was evident the mouthwatering aroma told me that I had come to the right place. Many of the shelves were already empty and I wasn’t surprised.
We ordered the foul mudamaas, which was a delicious blend of favs beans, topped with cut tomato and freshly baked pita. The tahini hummus was also delightful. For fun we ordered a goat cheese and olive pizza. The kalamata olives and freshly sliced grape tomatoes on the crispy thin crust was amazing. I requested easy cheese and the order arrived perfectly? We also sampled their Zaatar flat bread right out of the oven… all I can say is, incredible! This was served with a side of sliced cucumbers, tomatoes, onion slices and mint.
There are so many items on the menu that I can’t wait to sample! Prices are reasonable, portion sizes are adequate, restaurant is clean, server was very helpful… My travels surely will take me that way again and I will be back!

Where do I begin? Found Byblos as I was searching for places to grab food that is out of my everyday eats. Heard they added kabobs to their menu so I had to give it a try and was absolutely delicious and well-​marinated. I can taste the freshness but more importantly the great quality. Service was amazing and the best part order is made on the spot!
–Reasonable prices
–Delicious Food
–Great friendly service
–Clean Environment
What more perfection? Found my new favorite spot and will definitely be returning more often!

I went here on a Sunday afternoon. I love mediterranean pizza but I opted for one of their wraps. I ordered the falafel wrap ($ 6) and it came with a side of fries. My friend got the garlic chicken wrap and we shared the hummus appetizer. The portions are gigantic and prices are really good. My wrap was tasty but a little too salty. Next time I’ll get the tahini sauce on the side. Fries were fresh and crisp and service was good. The hummus was thick and creamy and came with super thick pita bread. I’ll definitely be back!