Chef Hardy @ The KCC Farmers Market

EDIT:
I have no idea why my original review was deleted then merged with KCC Farmers Market. This is an individual vendor at the KCCFM, much like an individual food truck (who all have their own help page) at an Eat the Street Event, much like an individual store at a mall. Grandma G’s and Guava Smoke each have their own pages while they are apart of the Neil Blaisdell Farmers Market.
PS, thank you for messing up my Unilocal 7 day challenge!!! Now I have no review for 8÷6÷11 and two for 8÷8÷11 :’(
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The more the merrier, add Chef Hardy to the long list of fantastic vendors at the KCCFM.
A little background history, Chef Eberhard Kintscher, or «Hardy», is the executive chef at Michel’s at The Colony Surf. Trying to take advantage of Hawaii’s food truck scene, he purchased and modified an electric car.
Recently he has been serving up a variety of dishes at the KCCFM, today’s special was Mushroom Papillate. Wrapped inside parchment paper and baked are Hamakua mushrooms, glazed onions, roasted garlic, jullenned carrots, spinach, herb butter butter, and dipping bread.
Inside the papillote:

Coming from a meat eater, I was skeptical, but I thoroughly enjoyed it! For $ 6, it’s not huge, but it was definitely worth trying. Hope to return to see what else Chef Hardy creates.