P.F. Chang’s

90% of the menu is overpriced, but if you are smart, you can have very average food at a more manageable price. The chicken lettuce wraps and the tempura green beans are actually good portions for the price. I feel like a few of the appetizers are large enough to be an entry, but save your pockets. I’ve tried a few of the entries and they are all over priced, over salty, and don’t leave you very satisfied. Overall, the food is just not that good.
The only reason I don’t completely hammer this restaurant to the ground with a one star review is because my wife is in love with this Pf Changs. Somehow, she loves the dynamite shrimp ($ 12 for like 8 pieces of shrimp lol), egg drop soup, and the beef and broccoli. I think she also loves watching me complain about the price every time we go. Or maybe she likes seeing me order the brown rice, knowing I only pick it over the white rice to help everything digest smoothly? Or perhaps it’s the ambient, dim-​lighting that requires you to pull out your phone’s flashlight or to steal your neighbor’s candles to see the menu?
The one thing I have to admit is, for the 10+ times I’ve been here, the service has usually been good. There have been a couple times where they’ve taken a little long, but we’ve been personally apologized by the manager before, and they actually took an appetizer off our bill. They’ve also messed up and order, and let us keep the extras to take home. Overall, management is pretty respectful of its customers, and that’s one of the few good things I can say about this place.
Go to Lin China Jade’s instead. You get twice the food for half the price, you can see the people across the table, and your tummy will actually feel content.

The parents and I came here because we had a gift card that needed to be used — were it not for this, there’s basically no way we’d ever make our way here. The food was somehow even worse than we’d expected, and everything was oversalted. To add insult to injury, we actually had to wait over 20 minutes to get a table on what should have been an off night, and service was incredibly slow! Never again.

Simply put, if you’re looking for the best Chinese on the far west side, go here. I didn’t give this place five stars, as it’s more than a bit pricey (two appetizers, two entrée dishes and a plate of curried veggies served up family style was $ 70, including tip. Granted, there were leftovers for lunch the next day, but still…)
Food wise? This place rules. Their Orange Chicken and Kung-​Pow Chicken are two favorites. The Saigon summer rolls should be a controlled substance.
I could go on, but why? Your options in Beaverton and Hillsboro are limited to hash-​house Asian or this place. Expensive or not, P.F. Chang’s gets my vote, every time!

I get that’s it’s a chain restaurant but… Yum! I finally found be a Chinese food place my husband will eat at. My kids devour their food and then eat half of ours. I hope all

This place is fancy, absolutely great service. Food was really bland. I came back from a huge hike expecting to just utterly destroy my dinner. But it pretty much tasted the same as a microwave dinner and I ate it just the same. With a feeling of utter defeat of losing 50 dollars.
The peach ginger tea was the best part of the meal.

Great ambiance! Okay food!
The food was just okay but not worth the price. The atmosphere and service was good. Can be a date night if the place is less crowded.

Omg. Just stopped in for a bite to tie me over til dinner. The holiday dim sum special is to die for. Butternut squash wontons in a butter sauce. Holy moly

PF Chang’s is always my savior when I go to visit family out of state somewhere that is not vegan friendly. I was dismayed to find out that they’ve eliminated the vegetable dumplings from the menu. I really loved them. I hope that PF Chang’s brings them back. I like the tofu lettuce wraps a lot for an appetizer. For my main dish, I always order the ma po tofu, my favorite dish. There’s something about the way they fry that tofu! And I love the sauce. The spice is just to my liking. One thing I notice about PF Chang’s is that they only very lightly cook their vegetables. I definitely don’t like mine overcooked, but they often seem undercooked at PFC. And they cook the broccoli in such large chunks. Each chunk is easily three bites worth. Last time I went to PFC I decided to try something different and asked them to add some mixed vegetables to my ma po tofu instead of just the broccoli it comes with. They gave me some snap peas and large carrot sticks in addition to the broccoli. Yes you read that right, carrot sticks! Like something that should be eaten with dip, not served in a stir fry. They were only slightly warm, not steamed or stir-​fried at all, very crunchy. I’m going to change my ordering strategy next time and ask them to cook my vegetables about 3 times longer than they normally would.

Our server was ok. She took our order at which time we said we wanted our drinks and appetizer first. She delivered our appetizers and asked if it was ok to get our meals with in minutes we said no. She went one direct and our meal came out the other direction. The manager Matt never showed up to our table. Instead we saw him talking with employees standing as you walk up to the bar. For over 15 minutes. Ok I guess he was unimpressed to do his job. Thanks but there are a lot more restaurants that appreciate customers. Food was ok. So I guess I am done typing. It’s just odd. Have a great night.

This place serves gluten free food and they added new menu and I really like there foodnoptions

I love the food. wish it wasn’t so spendy. If you’re going on a weekend, be prepared for a long wait… even at the bar.

Kung Pao Chicken, lettuce wraps, hot and sour soup: yes, yes.
Big booths and nice waiters: I’ll take it.
Relaxing lighting, and modern touches: bravo!

Great service and atmosphere, however this review is for the food quality only. I grew up going here in Scottsdale Arizona. The orange peel beef has always been a classic entrée that never disappoints. All the dishes were great until the new ownership and changes to the company took place. I believe in 2013 they changed some things around and the meet became different in a bad way. Almost soggy and not crispy like the classic recipes. I have ordered other items like the Kung pao chicken and orange chicken but it doesn’t get better. The food tastes fine if it costs roughly 10 bucks an entrée, but I expect more for 16 – 25 bucks a dish.

Tastes like cafeteria food. Bland. Overcooked lo mein noodles. $ 17 for a chicken entrée? Not a fan.

I came here the other night to eat about 30 minutes prior to closing. I didn’t realize they were going to close that soon and I didn’t want to be that guy, but they totally welcomed us in. Food was great as well as the service. We were out a little after closing, but we were never rushed and taken great care of. We did not feel like an inconvenience to staff even though out of curtesy we were hustling lol! Thanks guys

Hmmm I’ve been waiting to eat at PF CHANGS forever!!! Seriously I’d drive by heading to another restaurant and tell myself that one day I’m going to stop and try it.
We had just moved in our apartment and we were waiting on our furniture to come so we decided to order from Deliver A Dish and PF CHANGS popped up.
We ordered a variety of dishes but the lo mein, fried rice and chocolate cake were my favorite. In my opinion everything is over priced and you can get great Chinese food from another establishment for similar prices.
Again… This is where we get back to chain restaurants.
We spent around $ 130 and it just wasn’t worth it to me but my boyfriend was very happy! And… it was good so I won’t lie about that. I would definitely get the fried rice, Lo mein and chocolate cake again.
The sushi wasn’t really sushi to me either and I’d never order that again.
Happy Unilocaling.

Today my kid texted me, can you bring me cake or pie when you come home?
Uh, really?
After a couple more hours working though, I decided I could get take out for dinner and maybe bring her one piece of cake.
Hmm but I am trying to eat better. Oh, screw it. I wanted lettuce wraps. Hopped online (briefly considered –then rejected– doing it through Delivered Dish but no I need to just get it myself. DD often takes hours).
Put in my online order. The email said to get it curbside in 20 but didnt reflect the dessert I ordered for Princess. I called a few minutes away from my 20 min pickup time and easily added it to the order. When I arrived at the curb I called as directed and a nice very friendly young man brought me my ticket, took my cash, and quickly brought my food. He then brought a little tray holder and a shopping basket with our food in it and named the items as he bagged them in front of me into shopping type bags. How cool is that?! Every item accounted for in front of me one at a time. Unlike other places that give you a mysterious bag and you play takeout roulette hoping its all there when you get home.
Even with the ten minute drive home the food was fresh, hot, crisp and delicious. My daughter liked her ginger chicken and rice and her cake, which was enormous, will last her the next three days. My lettuce wraps and dumplings were tasty as usual. I got extra lettuce so theres plenty for leftovers for tomorrow.
I am a Chinese food purist and an anti chain snob on my best days but PF Changs service and tasty food has won me over. I like it. I dont care if its authentic or not. Its pretty good.

I like to start with the spicy chicken noodle. It really clears the sinuses and tastes great! Then on to the Mongolian beef with garlic noodles. Incredible combination. Oh mans I might just snack on the edamame which is just about perfect.

Great place for having authentic Chinese food and a wide variety of dishes. We tried the Vegetable dumplings for starters in our first visit. For the main course we tried Chicken Lo Mein and Chicken Fried Rice. Lettuce Wraps and Spring Rolls for starters are also excellent options. Also check out the wonderful dessert options. Good place for vegetarians as well.
Excellent service; the servers themselves box your extra food for take out (One extra star for this).

I hate to admit it as I’m going to be know as the Chinese food chain freak but it turns out I really like PF Chang’s too (I’m a PE fan as well, sue me). It’s a little on the pricey side and it’s more of a Northern style Chinese food, often americanized to an extent but they make a damn good sauce here and that’s what really makes or breaks Chinese food most of the time. Everything is fresh and they kick ass at dishes like Kung Pao for sure. the hot and sour soup is also good and the sesame chicken has a hot sweet ginger garlic taste that is extremely good.
The servers are nice here and you can’t beat the atmosphere of a PF Chang, so grand and fun for the eyes, dark, classy and very clean. So i gotta say good stuff, if it was a little less expensive or they used pasture meats I’d go 5 stars.