The Park Savoy Estate

Nothing but compliments to the owners, management and staff! Truly exceeded our expectations which were pretty high, my husband is a chef/​restaurant owner. Food was delicious and service top notch. Every detail was taken care of for you which enables you to just enjoy your own affair. The landscaping and décor of the venue is to die for. I wish the day never ended! Our family and friends were thanking us for inviting them to such a wonderful party, young and old (er) had a BLAST!!! Thanks to Joe, Sam, Melanie, Julian, Vincent, Mary and Dina and all the service and kitchen crew. You amazed us all !!!

first off let me start with the fact that this review has a 1 star rating ONLY because I can’t rate it a ZERO. Besides the fact that the food, although pleasing in taste, gives everyone stomach pains and or diarrhea, most of the waiters are wonderful however I can’t say the same about their higher ups. I had a conversation with VICTOR, one of the LEAST relevant banquet managers, and he was rude, condescending and on top of that completely unprofessional. He can’t take a complaint and cannot hold a conversation. If I were the owner of this establishment I would take a closer look at who I make «important» around there. and even closer attention as to the treatment of their employees. In the restaurant business one must have humility and kindness within their personality traits and Victor amongst others has not so much as a clue about what those words even mean, let alone the actions they consist of. It’s amazing the staff people hire yet they have no clue. never coming back to this place.

The Park Savoy Estate is by far the most breathtaking venue in the tri-​state area!!! My husband and I held our wedding reception at the Park Savoy on September 18^th, 2015, and our guests are still in awe of the place! Food was our number one priority, and the Park Savoy exceeded all expectations. The cocktail hour was to die for, the entrees were comparable to a five star restaurant, and the veinnese hour was jaw dropping!
Putting the food aside for a moment, the Park Savoy has the exact old-​fashioned charm I wanted for my wedding. Your guests will feel like they have stepped back into the 1920s! What I love most about the venue was that it has a «home-​like» comfort, with the space to accommodate a large wedding party!
And last but not least, the staff of the Park Savoy were amazing to us. We mostly dealt with Sam. He was great and really helped us get the most out of our experience. My bridal attendant was also phenomenal, she even made sure I ate!
Well, I could go on forever about the Park Savoy, but I wont because once you go and see it, it will speak for itself! Thank you for our dream wedding Park Savoy Family!!!

My wedding was on Sunday March 13, 2016 at The Park Savoy Estates, to say this venue was a dream is an under statement! Not only is it absolutely beautiful inside and out, the food is incredible and the staff is amazing! We can’t thank everyone at Park Savoy enough for making our wedding the most memorable and special day of our lives. Everything was perfect, from getting ready in the morning is that unbelievable bridal suite to the attention to detail in everything they did. I wish I could live at the Park Savoy! I will recommend Park Savoy to everyone and anyone for the rest of my life. A million thanks you’s to the staff! We are so grateful for everything you did to make our wedding one to remember!

Wow. From the minute we stepped foot inside The Park Savoy we knew this HAD to be our venue. My husband and I had that «omg this it» butterflies in your stomach feeling when we went there for the first time. This venue has hospitality down to a tee. They treat you like a king. Anything you need – no problem! Communicating with them before the wedding was smooth and painless. They were always ready to answer any questions I had or to address any concerns. My husband and I got married on March 4^th and it was SPECTACULAR. SO much food and it’s GREAT! The biggest thing I notice with venues is that their cocktail hours are good but when it comes to the plated dinner its typically ehhh. NOT HERE. Our appetizer and dinner was DELICIOUS! Our guests are STILL talking about it. Some of what they said: «Best night of my life» «Amazing food!» «Beautiful venue» «I could not wait to go to your wedding because I heard how fantastic it is there» «Staff is so attentive». When I tell you that they are AMAZING I mean it. From start to finish our day was perfect thanks to The Park Savoy and their wonderful staff. Sam (General Manager) is such a great guy. It was such a pleasure having him to help us plan our wedding. He made us feel like family. Laura (works in the office) was such a sweetheart. She was always available to answer any questions I had and she was constantly checking in on us the day of the wedding. Vin (our front of the house maitre’d) was so great. He had our wedding run smoothly and effortlessly. So attentive! Mary (my bridal attendant) Omg Mary! Honestly, every bride NEEDS Mary. She was there for me from 12pm to 12am. She even helped me pee. She’s THE BEST! Everyone else who worked our wedding was fabulous as well. In short, BOOK THE PARK SAVOY NOW! If you want the best wedding EVER you need this venue. Thank you again to everyone at The Park Savoy :)

Had my wedding reception here in November… everything was perfect! We had almost 200 guests and we are still hearing rave reviews from them. The food is amazing… the ambience is perfect… every detail is taken care of and the bride and groom can just have a great time with no worries.

The Park Savoy is the best venue to hold a wedding! Highly recommend this place to everyone!!! All the staff (Melanie, Julian, Mary, countless others, etc) were professional, competent, responsive and helpful!
My husband and I had our wedding here in Jan 2016. We probably visited 15+ venues before finalizing. The moment we saw Park Savoy’s ambiance, clean/​modern yet charming décor, we knew we were hooked! We love the fireplaces, spacious bridal suite, immaculate bathrooms, beautiful outdoor landscape. Everything was perfect — the owner even greeted us during our food tasting and spent time with us to answer questions. He is an excellent businessman!
There is no doubt that the Park Savoy team will support and help you throughout the wedding planning process (all of them were patient in answering questions, accommodating specific requests to the extent possible). The wedding bridal attendants were catering (esp Mary who saved the day by lending me her wooden hanger that said «Bride» so that my photographer can snap pictures.)
Needless to say, all our guests were impressed with the amount of food and dessert stations (one of my bridesmaids said she thinks my wedding was the best, second to her own wedding hahahaha, esp with the insane amount of dessert stations available).
Not only was the wedding such a seamless event, the staff packed up our leftover food and belongings to take back the next day. They had every detail carefully planned –flawless organization. Special thanks to Melanie and Julian for their help, as well as the entire PS team!
Now…my husband and I secretly have a goal — to be invited as guests to attend someone else’s wedding at Park Savoy!!! Big thumbs up to this gem in NJ!

The Park Savoy captured our hearts from the moments we walked through their doors. Of all of the venues we visited, we knew we’d found the venue for us immediately. From the beautiful architecture, to the spectacular service, to the amazing food, to the ambiance of the entire property — everything about the Park Savoy is special. In particular, the attention to detail paid to us by Sam (throughout the entire experience) and Mary & Vincent (on the day of,) was incredible. They were able to take what would normally be one of the most stressful days of our lives and turn it into something much more manageable and carefree. To say that they catered to our every special wish and delivered 3x over would be an understatement. All of the little touches from meal selections, to signature drinks to making our guests feel welcome as if they were home in their own mansion. To this day, everyone still talks about our wedding — saying that we’ve set the bar for all of our family and friends. To that effect, between my wife and I, we think the highest compliment we can give is that we hope we’re invited back to a wedding at the Park Savoy ourselves so that we can enjoy what all of our guests were able to on our wedding day.

Everything was perfect. Easy to see why their reviews are so good. Just a magnificent place with outstanding service and fantastic food quality. There’s literally nothing that could have been better. The cocktail hour was absolutely ridiculous (in a good way). Mary was just the greatest service team leader and made sure we had everything we could possibly desire.

Best wedding ever!!! We’ve been to dozens of weddings over the years all over north Jersey and The Park Savoy does it the best. The food was fantastic and never ending. Some guests actually thought the cocktail hour was the dinner there was so much food. The grounds are beautiful and the ballroom is stunning. There is nothing bad I can write about them. Couldn’t be happier.

Beautiful and gorgeous are the two words that come to mind when thinking back on the Park Savoy. I had a wedding here this past weekend and honestly have nothing negative to say about the venue (which I normally can, gee I need to get out more)!
The venue is breathtaking… it is in a Victorian like house. You pull up and you feel like you are visiting a rich relative at their beautiful estate, but nope you are there to part-​tay and dance the night away with friends. You were greeted by staff with champagne (perfection) and directed to the ceremony, which was outside overlooking a golf course. I can only imagine the wedding photos because it was sheer perfection and the ceremony of most little girls dreams.
After the ceremony, it is time to get your grub on. and I mean get your grub on. Cocktail is probably my favorite part of weddings next to meeting cute single guys (haha, jk jk). This cocktail hour had it going on. Any type of station… they had it and then some. My favs were obviously the MACARONI AND CHEESE BAR. Martini glasses filled with mac & cheese with topping of your choice… YES PUH-​LEASE! This is my heaven, and it was heaven. Then my next fav was the oyster bar because I love me some oysters. They were fresh and had the perfect sauce.
Dinner was typical as most catering halls are. We had some fish and steak; I cannot remember because I was drinking a lot and so full from an amazing cocktail hour. But the reception hall was beautiful just like the rest of the estate. Dessert was every child’s dream with a Venetian hour and every dessert you could think of like you were in Willy Wonka’s Chocolate Factory. My favs were the fried oreos and gelato on the cutest little mini cones.
And I must give a huge shout out to the LOVELY staff of the Park Savoy. They were so much fun and eager to please… anything you needed they were able to fufill and did it with a smile. The Park Savoy is doing something right over there! It honestly was a perfect evening and one of the best weddings I have ever been too!

In addition to being a wedding officiant (a job that places me in all the top venues in NJ on a regular basis) I also ran an upscale catering business for years, so I bring a different perspective to the proverbial table. While I never stay for an entire party, I notice things that no one else does, and every detail I notice at the Park Savoy is perfect… each time I’m there.
First, the setting is gorgeous; the recent renovation has created a grand, gracious, picturesque venue with a stunning ceremony site and gorgeous gardens. The inside/​outside spaces for the cocktail hour make for lots of mingling for the guests, and the ballroom is breathtaking. There is a bridal room right behind the head table, which is simply brilliant planning.
The staff, from the maitre d’s to the bartenders to the executive staff is hands on at every moment, attentive to the bridal party and guests and other wedding pros, and gracious from beginning to end. They run the rehearsals efficiently, orchestrate the ceremony processional with timely cues for music, and make sure that every ‘prop’ is in place (unity candles, sand ceremonies, etc…) The executive staff is committed to the event; they run drinks, clear tables, chat with guests; it’s fairly rare at these types of venues, but it signals their dedication to the success of the party.
The transition from ceremony to cocktail hour is seamless; the staff passes trays of beverages as people enter the reception space, so there is never a long line at the bar and hospitality is a priority. The stations are staffed, so there are no lines there either.
The food selections for cocktail hour run the gamut from old favorites (shrimp cocktail, mac and cheese) to inventive (sushi and grilling stations). Everything is presented beautifully and at the correct temperatures.
Amidst the stiff competition in this area, the Park Savoy continues to stand out in every way.

On April 4^th 2015 I was lucky enough to have my wedding here. I can’t even begin to tell you how amazing EVEYRTHING was. They were worth absolutely every single penny we paid. If you want to have the perfect wedding day, this is the place. First let’s just start with the venue itself. It has one wedding at a time and has a golf course as a back drop so you are literally in your own world. The pictures of the website don’t even do the place justice. The men have their own man cave to get ready in with flat screens, a bar and an indoor cigar smoking lounge. I had my own, well apartment, with a bar full bathroom, outside deck… it was amazing. Oh yeah and I also had my own mini suite downstairs right behind my sweetheart table with my own private bathroom, sitting room and vanity. The place is gorgeous and huge, the cocktail hour has seating for 120 people alone. None of my guests had to fight for a seat, NONE! I actually have never even been to a wedding where I actually got to sit at cocktail table because there were so few. The service you get there is immaculate. My tables kept saying to me I bet they’re just treating us special because they know we’re your bridesmaids or family but actually that the way they treated everyone. My husband and I never had to ask for a thing. One time my hand was empty as I was greeting my guests and magicly, mary popped up and handed me a drink. Mary was just magical she was so attentive and caring and lovely. She really made my day, you know aside from just getting married! Our married friends all told us horror stories about their weddings. I was told I wouldn’t have time to rest, I wouldn’t eat and I wouldn’t get any alone time with my husband. Well my husband and I ate until we were stuffed! They actually bring you right up to the bridal suite after your ceremony where there is a little bit of everything from cocktail hour downstairs and my new husband and I, got to eat and enjoy our first minutes as husband and wife together. Even one of my husband’s groomsmen was shocked that all of them had time to hang out and smoke cigars because they literally had not one thing to worry about. Oh and the food, my god it was so good. Everyone raved about it, EVERYONE. People couldn’t believe the quality, they were blown away. They do not serve wedding food here, they serve 5 star gourmet cuisine here. The best part, the day after when we went to pick up our things, they had packed us about a week’s worth of food to take home! I mean I can’t rave about this place more! I absolutely loved everyone I worked with, Sam, Julian, Mary and the countless others there because everyone you spoke to there from the valets to the matre d were the sweetest, most caring lovely people. My one and only complaint was that it went to fast and we wish we could just do it all over again! Thank You everyone for making this day truly perfect!

Thank you to the incredible team at the Park Savoy for the wedding of our dreams!!! We got married August 24, 2014 — and every single conversation, tasting, decision, was made to perfection thanks to EVERYONE at the Park Savoy.
Our biggest help was Mister Sam Tillawi. He guided us to pick the most abundant menu, with top notch cocktail hour to dinner reception. He threw in so many stations for us — making us feel extremely welcome and important. He made us feel at home.
On the day of the wedding itself we were greeted by Sam, Mary [Bridal Attendant] and Julian [Maitre’d]. Words cannot describe how they cared for us, fed us, and allowed us to enjoy every minute of our day. They were an amazing help to us, allowing the day to be free and fun instead of overwhelming. They made sure the evening flowed effortlessly.
The beauty in the building was enough décor, however we were allowed to bring anything and everything and the staff accommodated us. Anything we wanted, we got. The food was exquisite, the ambiance, dance floor, and outdoor space was so much more than I could have ever hoped for on our wedding day.
We have recommended the Park Savoy to so many friends and family members and will rave about it until we die. We’re so excited to experience our friends events at the Park Savoy.
Thank you to everyone!
Anna & Adam Temporale

I guess I’m not objective since it was my wedding but this place was absolutely amazing. While I was expecting big things, everything totally blew me away.
The staff; Melanie, Vincent, Julian, Mary, Valentina and co hit it out of the park. Obviously, since it was our wedding they were extra attentive to us, but it was so good I want to go to another wedding at this place *hint hint*
The grounds are beautiful, and staff amazing and the food… man the food, just amazing. Pig, lobster, steak, more steak, shrimp, lamb chops, mac and cheese station, endless mozzarella so so good.
We were between here at the Pleasantdale Château and I’m 100% confident we picked the right venue. I had been to the Pleasantdale for an event about a year before we picked the venues and really liked it. It’s absolutely gorgeous, but the food and staff were just not up to the level of the Park Savoy.
I really cannot recommend this place enough, and check my other reviews, 5-​star reviews are few and far between.

My friend got married here yesterday and man, ya’ll missed out if you didn’t get invited. Not only was the reception here, but their ceremony went down here as well. I was a groomsman and was right up front on this beautiful Memorial Day Sunday.
Get jealous.
If you ever get married, do it outside. Do it here. Everything was gorgeous. There were waterfalls and fireplaces and fountains (oh my). I’m glad I didn’t check out the website before coming here. I wanted to be surprised and I was.
All my female Instagram and Facebook friends were asking me where my pictures were taken. So you know it was flawless.
The bartenders know their stuff and the cocktail hour had some really good food. Make sure you get that Homemade Mac N’ Cheese Martini Station going. I must have visited that thing like 10 times. Sadly, I didn’t get to visit many of the stations, but everything smelled good and people were asking me if there was going to be dinner given the bounty before them during the Cocktail Hour.
As for dinner, I ate everything on my plate (I was starving). I can’t say the same about everyone else at my table though.
Those people, like me, ordered Chicken Saltimbocca:
Boneless Chicken Breast Latered with Provolone, Prosciutto and Spinach. Rolled up, lightly sautéed in an egg batter and finished with a roasted garlic sauce.
I sliced it up and separated everything. Each one of those items I just listed had a separate spot on my plate and I ate it that way.
Nobody skimped on the Mignardise of Petit fours, Miniature French and Italian Pastries and Hand Dipped Chocolate Fruits though.
Dance floor was a nice size and the atmosphere was just awesome.
Downstairs was a Man Cave with a television hidden behind a painting on the wall and a ton of space. The cave was pretty big and had bathrooms. There was a Woman’s room though. Maybe the «M» was upside down.
Or are you supposed to bring ladies down to the Man Cave?
But long story short… have your wedding here.
Staff is awesome (the girls who worked there were pretty funny), good cocktail hour food and the inside/​outside is dope as ****.

The most amazing wedding venue I have ever been to. My wife and I knew the first second we walked into this place that we found our wedding reception location.
Here is what to expect:
*To become friends with the entire staff.
–Melanie walked us through the entire process. She was never too busy to answer questions or meet with us.
*Hands down the best matre’ d (Julian) we could have ever imagined.
–Anything we needed he was there. He even set up car service for a family member who needed to leave town early the next morning.
–Treated my family and friends like his own family. Even spoke a little Italian which made my parents extremely happy.
–Made sure everything ran smoothly… the entire day played out like a symphony thanks to him.
*Food…oh lord the food! The cocktail hour was extraordinary. Everyone came up to us to not only congratulate us BUT to compliment on how amazing the food was. Memorable items: Chicken Park Savoy and Lobster Mac & Cheese. Even as bride and groom we were able to sample everything. The main course was cooked to perfection. Not a complaint to be had.
*Venue…a mansion with old style nooks and crannies. Since we got married so close to Christmas the estate was decorated with a festive look. The Park Savoy’s main ball room (there is only 1 and they only hold 1 function at a time), was large and spacious. Nearly 200+ guests had more than ample elbow room. The dance floor was large enough to accommodate pretty much everyone!
*Service…top notch, white glove. Each table has a server and they bring items from the bar to the table. Everyone also complimented how accommodating they were with entrée orders.
*Bar…top shelf beer and liquor. Martini bar as well. We were able to choose what beers we wanted and they also allowed for shots. :-)
*Overall…amazingly ridiculous. We knew it would be top notch but everything exceeded our expectations!
If you are looking to get married, definitely go to The Park Savoy. They do book up fast… understandably so! ENJOY!

A catering hall that has valet parking upfront, and within, a library with a bar to the left, right is a reception area with piano, back center is a reception space with another bar, and back patio overlooks a very nice area with a fountain and green spaces.
Weddings and more held in the larger banquet room to the right of the entry; I don’t know if the DJ or other services were a part of the Park Savoy, so I won’t comment on that here, but the food was mixed. I’m not sure if they were just catering to the older guests, but most of the hot food was rather bland… except one wonderful bacon-​wrapped scallop drizzled with maple syrup. The asian food… eh, it’s like La Choy noodles or something, it’s not to be excited over. The cold seafood was ok, the cheese and appetizers were good, and the passed appetizers were hit-​and-​miss.
Dinner service was adequate, water was filled at an appropriate rate, and the main bar had iced tea (unsweetened, which was good); the steak was done well but had little flavor (I wished for more gravy?), but the halibut was flaky and good for my guest.
Overall, mixed reviews on the food, but we were really there to celebrate with my friends at their wedding, so that took backstage. The venue itself is four-​stars for the scenery and the organization, and overall service was attentive when asked, but nothing that stood out. Certainly built to handle large crowds and parties.

We were invited to a wedding here this past weekend and I have to say this place is amazing.
This is an Estate/​Mansion to have weddings or events.
Very elegant and beautiful. Walking in you immediately see the stair way to the second floor. There is a full bar to the right area and towards the back there a huge room for cocktail hour.
If you walk towards the back you will find the outdoor section and you have the beautiful view to the golf course and amazing garden.
Starting with cocktail hour there were different sections of hot and cold d’eoeuvres. They had a full bar and a section outside with kids menu appetizers. The service here is spectacular!
The waiters were always coming by to pick up the empty plates and glasses.
The Ballroom was huge and so nicely decorated. There was a dance floor in the center. They had the view to the golf course and beautiful garden as well. Dinner was delicious.
Everything is done at the masion. You ask for it and most likely they will have it. :)
For dessert they had lots to choose from. Different sections. It was heaven!
I absolutely loved this place. It is one of a kind. Beautiful Place!

Obviously any venue for parties or catering is going to depend on how much the couple in question is willing to spend — but even that sometimes doesn’t guarantee an event that surpasses all expectations. In town for a friends wedding at this recently about 1.5 years ago renovated facitlity now run by the Naninas in the park Group from Belleville. Nice place perfect for the smaller type event — with magnificent entrance hall to a smaller bar & cocktail hour area — with the larger ballroom off the right upon entereing. Valet parking made this simple on this cold spring night.
After a very nice 30 minute ceremony with string section — we ajuorned to the Bar — Cocktail area where wow I don’t know where to begin. They certainly went all ou there but aside from the top shelf open bar let me take you through the food particulars. Since everything was excellent I wont even bother to rate each thing individually.
Center table was the Italian Cold Cuts, cheeses, assorted vegetables and rolled sushi that was never ending. One set of tables contained 5 hot dishes from Braised short ribs, to pork medallians to delicious gnoochi, eggplant rollatini etc. A martini bar was set up with everything you could possibily want in life. Carving station was prime rib or stuffed pork loin with Spinach. Far wall was a fresh carved fish station while the back wall had sliders (INCREDIBLE) hot dogs, french fries and a pasta station that was second to none. All the while strolling servers served shrimp cocktail and about ½ dozen other items. My god this was incredible.
Ajourning to the banquet room for a nice sit down dinner that nobody can eat after that extravaganza! Salad followed by choice of 3 — Seabass, chateubreand or stuffed chicken followed by desert. Dinner was good but I could not eat much.
OK the final straw was the reset up the cocktail area with a carnival like procession of food and deserts from hand made zeppoles with powedered sugar, waffles with ice cream — cookies, pies, deserts, chocolate dipping fountain with every type of fruit and or item to dip. coffee, and espresso and after dinner drinks bar was about all I could take.
One of the finest events I’ve been too in a very long time MAGNIFICANT! — Service — atmosphere fod as good as it gets.