LongHorn Steakhouse

My medium rare steak was burned. Dry and very hard to chew. Waste of money. We ordered the porterhouse for two and the ribeye. The fries were cold and soggy. Would not be coming back.

We really enjoyed our visit. The broccoli asiago soup was wonderful, grilled asparagus devine & the Best ribeye was great. Really terrific service! Big thumbs UP

Just can’t believe this longhorn steakhouse became this right now. I really remember that I hangout with friends when this location just opened. Everything is perfect like the ones we usually go in NJ. However, today is my girl friend’s mom birthday, so we decide to go for our celebration. When we get there to ask for reservation, it seems the representative doesn’t want too many to come. We just simply ask how long it gonna wait. She told me its around 90mims. Okay. So we continue to wait. But another customers just came in 1min later than us and ask same question, they told them 2 hours. We really got shock… But in fact, we just waited around 20mins then can get in for the dinner.
Second, when we arrive at our table, the chairs are nasty and wet. We have to ask the guy to clean up again. And this guy told me we are so busy and rush. It seems that he want us to clean up by ourselves. Moreover, when the waitress distribute the plates to us, the plates are not cleaned at all. I can’t imagine a good restaurant happened this. We have to use hot water to wipe again.
Third, the food change a lot. I did remember every time I order the salad, it serve in the bowl. But this time is at the plate and the quality is fewer than usual. Also, my girl friend order a soup, it’s NOT hot at all!!! The quality and quantity of the foods obviously are disappointed to us this time.
This is the reason why this longhorn only has 3 stars.

Great location and ambience, but steak was just okay. Good sized but a bit too salty and sometimes they arent able to follow your cooking preference. :(My medium well steak was made well done and it ruined everything. :(My dinnermates’ steaks were fine though. Side salads and other sides are kind of plain too, so the entire plating’s kind of bare. Fun, comfortable place for a group though! If your server’s this guy named Stanley btw, you’re sure to have a nice time. Great service! :)

— Come here once in a while when I’m craving a really good medium rare steak. Always cooked to the requested temp. The side options aren’t as amazing but I do like there asparagus. The best appetizer is the corn fritters. Which is basically a fried corn ball. Out of this world. The prices are reasonable but the parking is miserable on the most part.

Food is decent for a chain restaurant, the server was really nice and funny but the longest freakin’ wait for our entrees. It has been 40 minutes and we still haven’t got our food yet. Really pissed off and hungry

I love long horn steakhouse. Their bread is amazing and I usually get the rib eye, regular or longhorn style. can’t complain about the food. oh and their corn fritters are delicious as well. My only complain if anything is the limited parking as it’s right next to the queens center mall. but worth the money.

For my office holiday party Longhorn Steakhouse was chosen as the venue.
Located right next to the very busy Queens Center Mall, I’ve eaten at other Longhorn Steakhouses before, so I was expecting a similarly solid experience.
For our group of thirteen we started with three orders of the Wild West Shrimp shareable appetizers and it was solid starter.
Nice to taste that the shrimps were neither overly breaded nor over cooked, and they were still fresh tasting.
I particularly liked the cherry peppers the shrimps were resting on as they really imparted a nice tartness that cut the richness of fried shrimp and the ranch dipping sauce.
I ordered the 11oz. «Renegade» sirloin steak and it was not bad at all.
Of course I ordered it medium rare (especially since sirloin’s are a lean cut) and despite being slightly overcooked (somewhere between medium rare and medium), the steak was still tender and moist.
Seasoning was aggressive, which I generally prefer, but I think the seasoning was a bit too salty.
For my side I chose the baked sweet potato with cinnamon, sugar, and butter.
I’ve always been a fan of sweet potatoes and this version was cooked perfectly.
I loved that it was baked to the point where the potato skin was crispy and almost like a thin chip. Add in a copious amounts of cinnamon and sugar, and I was very happy with my side!
Service was just okay.
We had thirteen people in my group and only one waitress providing service.
She did her best, as I noticed she also was servicing three other tables, but the food came out a bit slow and bread came out only when I reminded her as the entrees were being served.
The others in my group all mentioned the food was solid as well, and nobody noted any major issues.
Of note: Though I did not partake in any dessert, several others did and the portions were really really large.
Overall a solid lunch, nothing unexpected, and nothing exceptional.

The food is great. Parmesan Crusted Chicken and Chocolate Stampede are my favorite ones.
The service is ok. We have to waited for 20 minutes to get salt and pepper. I guess the waiter forgot about it.

Me and boyfriend literally come here all the time and I swear their service has gotten worse and worse everytime. It sucks because we are such fans of this place. First off, we always order the wild west shrimp for our appetizer, turns out their shrimp has shrunk in size each time we go and their portion has been cut down to half the sizee! Thats so insane i dont think I’ll ever order it again.
On to our entrees, I ordered a ribeye and a side of mashed which really was a side of butter since the potatoes were drenched in melted butter I was so disappointed. My ribeye was ordered medium well and came out almost medium rare which was not delightful at all. Also our service was extremely slow as well but overall I dont think me and my boyfriend will ever return to this location.

I usually don’t care enough to write reviews but given how far food and restaurants have come in the last ten years, I felt compelled to rant about how AWEFUL this longhorn steak house actually is.
Let’s start with the service. Our waiter, who was not new to the establishment, didn’t know if the restaurant had herbal tea. He even looked like he never heard of it and this was proven when he brought back a packet of black tea. Dirty appetizer plates are left unattended on the table and were only removed if I picked them up and handed them to unsuspecting staff. The waiter and food runners (too many of them) were all confused and wandered around with plates asking patrons where the food was supposed to go. Incorrect items were brought and correct items had to be chased down.
Now on to the food… To start, you would think a mixed green salad would have mixed greens in it. It did not. It just had iceberg lettuce. No other greens were mixed into its. I think the chefs at Longhorn have just discovered salt and the love it!!! I don’t mind food slightly salty but this was ridiculous. The sautéed mushroom and onions that I ordered with my steak — and which came 5 minutes behind it — were drowning in butter and salt. And I ask you, what is the point of ordering steamed vegetables when they are served boiled within an inch of their lives and doused in butter and you guessed it… Salt. The thing that makes sweet potatoes interesting is that they are… SWEET! I fail to see why a table spoon of brown sugar on top of the over baked sweet potato is necessary.
The only reason I am giving two stars as opposed to one is that the cuts of meats themselves were pretty good and had my ribeye not been crusted in salt, it would have been pretty good.
I would avoid this restaurant.

I had to go to Queens Center Mall to get my phone repaired and decided to come here afterwards to grab a quick bite. Lucky for me I came during Happy Hour and they were having great specials. I tried the margarita which was really good and a very large size for $ 5, the bourbon and coke which was delicious as well. Now for food we ordered the steak sliders, chili cheese fries, sweet Thai chili chicken and corn fritters. I have to say the sliders, fries and chicken were really good, the fritters were okay I wouldn’t get them again.
I was very pleased with the food, drinks and the bartender was super attentive and nice. Next time I’m in the area I will make sure to stop by.

I didn’t think that my first review was gonna be a bad one
We got here around 3:00pm and we were quickly seated, my wife and I ordered steak (t-​bone and porterhouse steak) food came out 45 min later and guess what!
The orders were mistakenly wrong!!!
Steaks were over cooked I mean burned!!!
And te manager came and told them about it and she took them back and I decided to cancel it because they were taking another 40 min for the order that the server took it wrong in the first place

Came here for lunch with my dad. We were seared immediately in a booth. Our waitress came to bring us water and asked if we wanted any drinks. Dad ordered a bud light on draft and had it within five minutes.
No appetizers just entrees. Dad has the prime rib medium rare with a side salad and broccoli. The prime rib was huge for an 8 oz portion but he received a 12 oz! It was a little dry, but delicious. I had the 8 oz skirt steak medium rare with a Caesar salad and sweet potato with butter and cinnamon sugar. My steak was in between two cook times Medium and Medium Rare. Medium Rare was delicious but the medium was dry. The salad was great. Just enough dressing. And the croutons were crunchy. The sweet potato was too buttery but very good.
Loved our waitress and would come back.

I wasn’t impressed with this place at all. I won’t go back.
First, nobody brought us silverware. We ordered appetizers and had no utensils to eat. The salad that comes with our meals came out before the appetizers. We never got bread for the table.
We ordered a sampler of appetizers and also the jalapenos nothing special. There were 3 mushrooms, some small shrimp I didn’t taste those and three jalapenos with 5 of us. We had to cut them in half to taste everything. The jalapenos were good. The other stuff was just mediocre.
For our entrée I’m so glad we decided but to not spend too much and just get the 12.99 special. Which is a 6oz sirloin, salad and a side. We all got loaded baked potatoes and the potatoes were cold, so was the steak. They were all cooked the way we ordered them but they lacked flavor. I got paremesan crusted and there was barely any topping at all.
We all were still a little hungry so we ordered dessert. The molten lava cake was the worse I’ve ever had. It wasn’t disgusting but I’ve had better. The cake part seemed as if it was baked in the microwave.
I can’t stand cold food. Everything was cold and to top it off the establishment had the air on high so food got even colder.
We didn’t penalize the waitress for their missing silverware or any of the cold food. My son still tipped her nicely.

I liked it. A typical chain restaurant but the food was great. My steak came out the way I liked it medium rare. The way I judge a steak house is how red my steak comes out and the price I paid for it. There are other steakhouses like Peter Luger or Wolfgang but you pay a premium. And LongHorn is not one of them and my steak came with sides compared to the two I mentioned.
THE PARKING sucks…

It is a chain restaurant so expectations isn’t very high. I came here to celebrate my brother’s bday. The wait for seating was average since it was a Saturday night.
Once we got seats it took the waiter looooonnnggg to arrive at our table for the initial introduction like «Hi my name is _​_​_​and I will be your server today». Once he did arrive it took him again loooooonnnnggg time to arrive with our drinks. It repeats all the way from when we order all the way to when we want our check.
ANYWAYS…
I got the outlaw ribeye in medium well. It made my day a little happy since they cooked it right. The size of the rib eye was huge! I loved the portion size especially since I am paying $ 28 for it. This steak bumped my review more because it was worth the looonngg wait. My steak had no bone which made me happy because it was all meat! yay! My sister and mom ordered the same steak and theirs had a bone off the side.
My bf ordered the primetime burger. He loved it! I didn’t get to try it but he loved it so much he didn’t regret not ordering steak at a steak restaurant.
Overall I will definitely come back again. Even though service was terrible but the food make up for the lack of it.

I came to LSH for the first time last night and it was a complete zoo. Sort of like that last event of the year packed. You were able to buy the last two concert tickets packed. The wait time was insane. I was frustrated as soon as I walked in because I knew on a Friday night this new establishment would be a madhouse. Man, was I right!
The hostess told us the wait would be 30 minutes. 30 minutes actually ended up being anywhere from 45 minutes to an hour. I was feeling lightheaded & irritable. We managed the time by catching up & going over the menu.
Our waitress Adrianna was a sweetheart. She suggested items to try & drinks as well. She made sure to give us enough time to place our orders & checked on us when the opportunity presented itself. It wasn’t overkill which we were grateful for.
I ordered the Parmesan Crusted Chicken which came with a side. I decided to order Grilled Asparagus & Baked Mac & Cheese as my sides. The Chicken was a tad salty & I think it may be because of the cheese. The Asparagus was suppose to have a Lemon drizzle flavor which I did not taste. The Mac & Cheese came with bacon which I did not see nor taste. The bacon was on the very bottom of my Mac & Cheese. I only know this because I ended up taking more than half my meal home. Everything was excellent besides the minor errors that I’ve stated.
Would I come back to LSH? Yes
Would it be on a Friday or on the weekend? Probably not!

This is no where near the high end steak houses such as the familiar Peter Lugers. But I knew that coming into this, with their restaurant situated in the same lot as Olive Garden and Joes Crab shack. I was however shocked by their kind service and attentiveness. The food came out and it was levels above Applebees quality. Their staff were helpful in describing the different types of cuts and the cooked preferences.
I know people who came and waited forever for a table and had just mediocre service and food. But I have to say, I enjoyed everything and was impressed with the service. It may have been my low expectations, but I was honestly satisfied. The fried shrimps and fried onions were not oily and had great flavor.
Another reason I gave them 4 stars and not 3 is that I left my credit card here and realised the next day. I called and picked it up. no problem. Im so glad nobody stole it. So .well this is not really a high end restaurant, but it sits somewhere between an applebees and mid-​end steakhouse.

I’m not really a meat and potatoes kind of girl but I do have low iron levels so figured I needed some steak to pump up my body. That being said, I NEVER EVER order steak at a restaurant. I’m the girl getting chicken, fish, sandwiches, salads and stuff like that. A few reasons-​sometimes the price, but I usually don’t really crave meat. Maybe that is why I feel fatigued a lot. Anyway, since I’ve been at the Olive Garden next door, I’ve been wanting to try Longhorn. Joe’s Crab Shack is up next.
Circled around for parking on a Sunday evening, didn’t wait too long for a spot. The wait was 40 mins, my party of four waited at the bar. Super crowded overall, I was the only lady thus I sat at the only seat while the men crowded behind me. Everyone at the bar was ordering food since they were so crowded but we got started with drinks since we wanted to wait for a booth. I asked for the Jack Daniel Honey, Blackberry Lemonade but they ran out of Jack Daniel Honey. Boooo. The bar tender recommended a similar type drink and my three friends ordered Patron margaritas. They gave me my drink on the house since the original drink they didn’t have. How sweet. The margaritas were excellent, it was just under $ 10 for one, but it comes with a refill so the price is right.
We were promptly seated and able to take our drinks to the booth. I noticed that if you sign up for the restaurant’s newsletter and text STEAK to some number, you can get a free app. I showed the waiter and they honored it allowing us to order an app for free that was under $ 10. We ordered the firecracker chicken wraps (basically like taquitos) which were good. We also got the seafood and shrimp dip with tortilla chips which were super rich and tasty.
Ok for the food.
When I was drinking at the bar, I noticed the guy sitting next to me eating some amazing looking steak with a bone in it. I promptly asked my friend about that cut of mean and he replied, ribeye so I knew I was getting that. Only the Outlaw Ribeye comes with bone so I ordered that with their potatoes au gratin. My friend ordered the sirloin with sweet potato, another the same as me, and another steak (forgot the cut) with a lobster tail and asparagus.
Salads and bread came out promptly, then the food. It was absolutely delicious and I could barely finish it. I actually turned part of it into a steak sandwich for my friend for lunch the next day and I still have some steak for lunch today over some rice. I originally wanted to get the porter house for 2 but i didn’t realize it was one piece of steak for two people. Anyway food was good, I don’t eat steak all the time but maybe I should.
The bill wasn’t bad for what we got. However, the waiter forgot to comp us the app so when we told him he took it off. Come again!