Tacomiendo

Good food. I love their albondigas soup and their potato tacos. I just wish they had better customer service and the food didn’t take forever to take out.

Tacomiendo is located on the corner of Inglewood and Culver in a small strip mall with almost no parking. There are a few parking spots that are shared with the adjoining shops so you’re likely not to find a parking spot in front. There is free street parking in a neighborhood on Wagner Street off of Inglewood so you’ll just have to walk a little.
Average Mexican food place with good food, but I definitely was not blown away by the food. I was expecting a bit more given the great reviews. They have a pretty wide variety of items — tortas, burritos, tacos, soups, etc. And they make their own tortillas. The prices are pretty reasonable as well. We had an asada burrito (about $ 8), which was very large. The meat was ok — tasty, but a little too charred. The burrito comes with guac and sour cream inside. We also tried a side of guacamole, which was likewise ok. Their agua frescas are very fresh and tasty. They also have menudo on the weekends (they don’t put hominy in their menudo). I have to say though that based on the Unilocal reviews, I was a bit underwhelmed. Go here if you want pretty Mexican food, but I don’t think it’s worth the wait if the line is really long or if you can’t find parking.

Best Wet Burrito I’ve ever had! I can’t stop going back!
Highly recommend it!

Been coming here since ’09.
Like their fish burrito, chicken burrito, quesadilla, and bean and cheese burrito.
For their bean and cheese burrito, they use very smooth, soupy refried beans — the way it is supposed to be made.
Their tortillas are house made and very good.
Noticed recently that their burritos have gotten significantly smaller. That’s why I haven’t been here in months.
It is still a high-​quality Mexican joint, though.

La comida es buena y muy buen sabor. Todo era perfecto hasta que hace 2 semanas pedí 1 birria y tenía un plástico dentro de ella. Le dije a la cajeras/​mesera y de mal modo me dijo que era con lo que la tapaba, eso no es excusa, eso no es todo hace 2 días fuimos en familia mi esposa niño y yo. Pedimos 2 menudos y 1 quesadilla para El Niño. Mi menudo con pata y lo pedí sin pata. Les regreso la comida y un señor obeso que parece ser el cocinero/​manager molesto me dijo que la tenía que tirar porque ya la había tocado. Eso a mi no me importa que hiciera con ella. Y de mal modo una ves mas me dan una nueva. Llego a la mesa y ahora empezamos los tres a comer y la gota que derramo el vaso. El menudo de mi esposa y la quesadilla de mi hijo con un cabello cada 1. Nos levantamos de la mesa reclamamos y aparte de todo la gente de lo mas corriente y sin educación. Ni un disculpe o una buena cara. Contesta la cajera quiere otra cosa o quiere su dinero?. Obvio que no queremos nada mas, esta fue la ultima vez que nos paramos en ese nido de ratas, corrientes, puercos y mal educados. Ay que tener estilo y talento para atender un lugar de comida. La única razón por la que solíamos comer en este lugar era por la birria, yo creo que es hora de buscar otro lugar .solo pido que se fijen en sus platos no vayan a encontrar algo desagradable en sus platillos .
Since most of the people is Mexican I though my review in Spanish was enough but i really want to make sure everybody know this befor you enter to this cheap-​ass place. I used to go to this place for the birria since its good and tasty. But after I got a plastic in 1 birria and all I got was a bad face from the waitress/​cashier. And next time my wife and my 2 years old son got a hair inside the birria and cheese quesadilla. I told them all she knows is how to give you attitude stupid-​ass bitch. Instead she say IM SORRY she told me do you want the same, something else or your money back. Of course I want my money back and that was my last time there. Your money worth more than fucking attitude rude workers and nasty thing in your food and don’t deserve a SORRY. Fuck this place.

The great debate of Saturday night: nachos or fried chicken?
I got both, but that’s neither here nor there. Point is, I wasn’t going to settle for just ANY nachos. I wanted the best.
Got my order of half chicken, half steak nachos to go (PRO TIP: never commit to a single protein if you can help it). It’s a quick, informal establishment that seems to know what they’re doing in the kitchen. $ 8 and change? Alright.
I can’t explain what it is that makes long, thinly sliced strips of meat better than chunks on nachos. (Is it innovative?) But that’s what they do to you!
Second, never argue when someone gets overzealous with the guacamole. Ever. I blacked out during my meal, and when I came to, there were only remnants of guac and beans left all over my hands.
I’ll be back. Duh.