Beverly’s

One of my all time favorites. Gorgeous view. Dinner is pricey, I have now been going for lunch and seem to enjoy it more.
Orange rolls are the best!

Very disappointed. Me and my husband love going to a classy place to eat when we’re on vacation but the service was horrible. Our waitress paid more attention to the table across from us and they came after us & got there food before us. The food was good but very small portions. Even my dessert was the smallest cheesecake I’ve ever had. Will I be back? No. Take your money and dress up for a better restaurant any where else.

Decent food but not worth the price tag. Service was slow as a conversation between a snail and a sloth (1:15 to get food and wasn’t busy). Bring your extra ration cards because plates are small. I had a rib eye (which I was excited for) and it tasted like a steak I make on my George Forman. The sauce was its only saving grace because it tasted like your tastes buds died and went straight to heaven, but the steak itself was tough and was about as juicy as a brick. It was a decent restaurant but going in thinking it was a five star joint was a mistake and a let down.

The sweet bread before dinner was a treat. I had the Halibut and it was worth every penny.

Great view and nice venue. Our waiter was great. The bussers need training, the water levels should not be overflowing and bumping into us should be more minimized. Soups were good. Lamb and ribeye were good, however a knife would have been useful.
The coffee plate was a great surprise, very nice.

Oh my! This place e is incredible. We totally enjoyed the food and drinks. The view over the lake was well worth the visit. Everyone total enjoyed their meal. The service was top shelf.

I’ll start by saying BEST food in CDA. Had no reservation but were immediately offer a seat and to eat in the lounge (we’re lounge kinda people). Grabbed it and so glad we did! Josselyn, our server was upbeat, obviously liked/​loved her job (rare these days for a Millennial) and helped make our evening! Try the Bison Carpaccio and the Heirloom Tomato Caprese Salad. Filet was excellent. The only complaint? And not even worth messing with the 5 stars? The bathrooms are HELL to find.
Will go here again, and again… and again!

Planned a special dinner here after a week of vacation in the Northwest. Waiter forgot our order and had to return and get it again. Door to a private deck behind our table kept opening which caused a major windstorm at our table about every five minutes. Manager sat at a booth behind us on his laptop during the meal. When a waitress slid in next to him to complain about her being assigned to an upcoming wedding I walked out. Waiter couldn’t figure out what the problem was.
Good food but this not a five star experience by any stretch of the imagination.

The only 5 Star restaurant in Couer d’Alene makes you feel special the second you get off of the 7^th floor elevator of the beautiful Couer d’Alene Resort. [cdare​sort​.com]
We had a beautiful seating facing the lake at sunset and TWO FANTASTIC waiters (Thank you Greg & Will) working hard to serve our every need.
We were blown away by our delicious steak brochette appetizer and 3 accompanying specialty dipping options (bernaise sauce, cabernet reduction, & smoked truffle salt) but, nothing could compare to our AMAZING entrees: Ahi & Halibut. WOW!
We discussed wine pairing for our main dishes and Greg brought out the wine steward Sam– who was incredibly proud of «the largest wine selection» of the Inland empire, and he was very knowledgeable! We received a wonderful bottle of wine that both complimented & enhanced our meal.
To top off the evening, rockstar Chef de Cuisine Tyler Schwenk came and sat with us! He was gracious as we regaled him with compliments and he shared recipes and both his passion & search for the best he could cook. Super impressive young chef!
We loved everything about Beverly’s and it is deserving of the highest accolades & recognition it receives for its service, ambiance, food quality, preparation, taste, & enjoyment.
We are looking forward to the next time we travel back across the Northwest, if only to land at Beverly’s again!

Beautiful venue. Overlooking Lake Coeur d’alene, it’s fine dining at its Northwest best.
Our waiter was highly interested in our happiness. I wish I could remember his name (Fred?). He bent over backwards to get us some Lobster Bisque. I wasn’t that impressed with it. It had little lobster (yes, I know its a bisque, but I like chunks in mine.) The main thing is that it was finished with way to much truffle oil.
We started with that and Beverlys Calamari. One of the best Calamari I’ve had. It had a delightful seasoning salt and what I though was a light fish sauce dressing on it. Absolutely fabulous.
I chose the Wedge Salad with a Grilled Scallop & Prawn Brochette. Scallops and and prawns were cooked perfectly, although I could have used a little more seasoning or some butter on them. Iceberg lettuce of course topped with Peppered Smoked Bacon, Blue Cheese, Grape Tomatoes, Candied Pecans, Red Onion, Toasted Sunflower Seeds, Green Onions, and House Roquefort Dressing.
Grama (yes there is no d) had the Pacific Northwest Crab Melt Crab with Artichoke, Cream Cheese, Melted Cheddar, Fall Greens, & Lemon Garlic Aioli. Lovely she said.
My mom had the Honolulu Fish Company #1 Sashimi Grade Ahi Tuna Black, Sesame Crusted with Jasmine Rice, Daikon Radish Sprouts, Pickled & Candied Ginger, Wasabi Aioli, & Soy Syrup. It was the first piece of rare fish for her. It looked fab, but she wasn’t crazy about the texture. But that’s a preference thing. I thought it looked amazing.
Staffed with lots of beautiful young people, some more interested in taking our starting into space, it didn’t effect the quality of our meal since we were well taken care of by our waiter.
Gonna bring the hubby here next time and maybe stay in the hotel.

Fantastic! Resort casual attire but 5 star food with views of the lake and attentive staff. From fantastic Martinez and even Pimms Cup in the lounge to beautifully played meals that taste as good as they look. The men yes light up and the wine lust is on an iPad. We enjoyed everything and will be back!

Truly a 5 star restaurant. The staff is just on top of their game. Arrived 20 min early for our reservations (on a crowded weekend) NO WORRIES, some quick adjustments were made and we were promptly seated.
Service was very prompt and polite. I swear, as soon as our forks were placed on the table in between each course, it took them no longer than 30 seconds to clear our plates.
They walk around offering fresh bread (I love warm bread and butter) you must try the signature orange glazed rolls. Oh. My. God. To die for.
We ordered the kobe burger– juiciest burger I’ve had in a while. Served with killer fries
Lobster bisque soup — while I personally don’t like lobster, my husband finished off his bowl in mere seconds
French onion soup — hands down the best french onion soup on the planet. I order this everywhere I go and now I feel I will be forever disappointed anywhere else I eat it. Nothing can possibly be better
Filet mignon –pure tender juicy perfection
I’m so full… but pleasantly so. You must try this place

Beverly’s was the location of our nice dinner for my boyfriend’s birthday this past weekend. All the signs made it seem like the no-​brainer best option: high-​end steakhouse menu, great wine selection, best view in Coeur d’Alene…but in the end we were underwhelmed.
We ordered the bison carpaccio for an appetizer, scallops and filet mignon for entrees, and got a free cotton candy/​ice cream dessert for the birthday boy. The carpaccio was served with bread (which they forgot and had to bring later) and a whipped horseradish. I was excited about the idea because I love a little bit of spice, but I could barely discern any horseradish and felt like I was eating whipped butter with the under-​seasoned Bison.
The entrees were not warm when they came out, and the filet was overcooked (likely as a result of sitting too long as it waited to come out). They did take both entrees back and re-​did them, but by then we were already a bit disillusioned by the whole ordeal. I think the best part of the main meal were the mashed potatoes on the side.
I will definitely say that the cotton candy dessert is the most unique dessert I’ve seen, but I’m not a sugar lover and even though the bf is, it was sugar overload.
In the end, I’m glad we had a chance to go to the resort because its views are second to none (unless you’re on the actual lake). But if I were to pick a special birthday restaurant again, I’d go with The Cellar or another restaurant in town.

This is a nice restaurant on the resort. It featured beautiful views of the lake. They had an incredible three course dinner selection for only $ 28 if you arrive before 7pm. I imagine this deal is available only during the week. The service was attentive and friendly. Their wine list was so extensive that they had iPads for their list instead of a book. They have their own wine cellar and offer tours! I selected the three course meal, because it was an incredible deal and was cheaper than most of the dinner menu items! I started off with a Caesar Salad. It was perfection. They used Caesar dressing and oil. My entrée was a huge portion of Salmon Oscar which was delicious. For dessert the chocolate raspberry dish. Overall, a wonderful dining experience.

One of my favorite meals the entire stay in Coeur d’Alene! Service was impeccable. And the food was divine! Started off with a couple bottles of reds suggested by the sommelier. I’m not a huge wine drinker, but these were beyond amazing.
Though the table was hesitant, we were urged by the waitress to try the bison carpaccio. So tasty. And that whipped horseradish foam was spectacular and so unexpectedly delicious! The crab cakes were equally yummy. I had a lobster bisque which was very rich and tasty with lots of lobster bits. For the main course I had the pan seared scallops with grilled veggies and a cauliflower mash. Very yummy. The sauce was a bit on the sweet side and I could have had more cauliflower. But overall a great experience!

The food was awesome, I came in for lunch and had the prime rib melt with fresh morrells. It was a great portion and was cooked perfectly w the cheese gooing in with the fresh earthy morrells. The down side is that it took ½ hour to get to the table and as I sit here writing, waiting for my check it’s been 1:20 since I sat down. Maybe not the best choice for lunch?

We had a reservation for two at 6:45 and were seated at 7pm. The table we were assigned was a small temporary table very near the kitchen. The location was fine but the table was very unstable with the table top easily rotating 6 – 8 inches with a small bump. For this reason we decided not to order an entrée that required cutting with a knife because we thought our wine & water might spill when we tried to cut a steak, for example.
We started with appetizers of bison carpaccio and escargot and both were well presented with great tastes.
My date ordered scallops and I ordered Chilean sea bass for our entrees. We also ordered a side of the scalloped potatoes and the mushroom risotto.
My date loved her scallops and I agreed they were great after trying them. The scalloped potatoes and risotto were also excellent.
Unfortunately, the Chilean sea bass was far below my expectations, so much so that I couldn’t eat more than two bites. My date took a bite and agreed that it just didn’t taste good. The fish had been cut into thin strips and fried which gave it the appearance of fish sticks. The taste was also very fishy, something that is very rare for Chilean sea bass.
Typically, Chilean sea bass is served as a thick cut of flaky, white fish with little or no fishy taste. I’m not sure what happened to my dish, but it’s obviously something I wouldn’t order again. Although I live in Nashville TN, I visit CDA quite often and have dined at Beverly’s many times over the past several years. This meal was by far my worst experience. I did advise our server that I wouldn’t recommend that dish to anyone.
I try to provide honest feedback when my meals exceed or fall short of my expectations.

So we made a reservation… For party of 9… Good is taking forever! Come to find out there a meeting in a board room or a board meeting? Guess that’s why it’s taking so long. Point is we have been filling up on bread and drinks for the past 40 minutes… Time is around 12:00 on a Saturday. (Update «50» minutes.). Very friendly and accommodating staff though. This resort restaurant is the closets you will get to 5 star dining in the area… Although it’s lacking in a few aspects I.e. Tucked away in a corner of the resort and the outsmarted hallway down the hall. So basically you have to leave the restaurant and walk down the hall to go to bathroom… Something I would fix.

Overall great experience.
1) the view of the lake is fantastic
2) very impressive wine menu and drink list.
3) staff was extremely friendly
The food: we had escargot, onion soup and a Caesars salad, all were top notch. Entrees– grilled halibut, firecracker shrimp and seafood special. Very good flavor and great presentation.
Resort prices but definitely worth a visit.

Went to Beverly’s for lunch today. The view was beautiful and is one of the nicest in town. The service is great and the staff are very friendly. My friend ordered black coffee and the presentation is the fanciest I have ever seen for a cup of coffee. Definitely the 5 star environment but the food was lacking a 5 star taste. I ordered the Cesar Salad with Salmon. It was kind soggy and there were a few pieces of brown lettuce that weren’t even edible. My salmon was extremely fishy tasting and I actually left most of it behind. My sourdough roll was hard and stale. I was really looking forward to lunch here but left extremely disappointed.
I have visited other times for both lunch and dinner and have had a better experience.