P.F. Chang’s

As far as chain restaurants go PF Changs is one of my favorites! Every dish I have ever tried has been delicious. I’ve never been disappointed.
Tonight was no exception. Tried some black bean chicken by recommendation of our server Jeff. I’m glad I listened to him! Food was perfect-​the service was top notch!
Thanks for another great experience! Ask to sit in Jeff’s section if he’s around.

I just had the best experience at PF Chang’s ever! Thanks to Luke my lonely stressful lunch was extremely pleasant delicious! You can train anybody to do anything except how to have a wonderful outlook and a great personality which Luke has in spades naturally! I will know to ask for him the next time we are dining

Asian fusion.
Not typical American Chinese food.
They do not serve plain Chinese tea, the closest you can get is an Oolong tea that tastes heavily of apricot. They do not have sugar at the tables so bitter tea is your only option. I was told that sugar wouldn’t save whatever was wrong with the tea flavor.
The egg rolls were all cabbage, smelled rotten and were served with a sauce that was unidentifiable in taste but disgusting nonetheless.
I can’t tell if this place is trying to be fancy or not since we had cloth napkins and our soup was served with plastic spoons. It’s a wanna be fancy/​trendy place but the food isn’t good enough make up for the shitty atmosphere and overpricing.

Hands down the best Chinese food I’ve had. The hot and sour soup is excellent. The beef a la Sichuan is my favorite entrée. The service is always great.

As odd it may sound, this was my first visit.
Thanks to a gift card here I am.
Was truly impressed with the interior, made us feel like we were on vacation.
The team of hostess gals, seated us right away at 5:30 on a busy Friday night.
Chris asked if it was our first visit & shared some top sellers & favorites.
Even before I arrived I knew I was having some sort of beef dish, although the Kung Pao Chicken was calling me, I stuck to the plan.
I ordered the:
Mongolian Beef $ 16.50
Sweet, soy-​glazed 12oz sliced flank steak wok-​seared with scallions and garlic
I was beyond satisfied at the cooks ability to make a flank steak so tender, moist & bursting with flavor, and the scallion stems were very fresh.
The only thing I would seek as an improvement, would be a tablespoon or two more soy glaze & a fried rice alternative if ever possible.
There was plenty of beef & onions to even have some leftovers.
SMH that it took me until tonight to get here.

The food was great, don’t get me wrong. But the service was subpar at best. Our waitress didn’t know what she was doing and she didn’t speak up so half the time I just smiled and nodded at whatever she said. Really awkward looks too and she didn’t serve us quickly at all. They need a real Asian vibe here. After all it is supposed to be a Asian cuisine restaurant. The blonde waitress Had nothing to offer me besides mindless banter and semi regular water fill ups.

We went here for our friends birthday lastnight.
We had an awesome waitress named Denay (sorry if spelled wrong)
The service was great, she was really nice.
I had ordered the almond chicken and it wasn’t what I was expecting. It was basically a soup on a plate.
It wasn’t good.
My one friend had the chicken lettuce wrap and I had a bite of that. That was really good!
Drinks were kinda watered down but that may depend on the bartender for the night.

Just went to pf changs where me and my wife frequent. Walk in the door no one was there for a good 5 minutes. We proceed to be seated and the stewardess tells us we cannot take our stroller in to the dinning room that is has to stay on the wait my area. Every single time before we have taken the the stroller with us!!! Then she says she will be there the whole time and watch it when she was just gone in the first place!!! Everything else was awesome tho!!!

Eh, this isn’t my first choice of dining establishments. It’s loud, the tables are really close together, everything is a la cart (only rice comes with everything). There is no fried rice — white or brown… That’s it!
I’ve been there a few times and honestly I won’t be back. It’s uncomfortable. The food itself is ok, nothing that’ll knock your socks off, but nothing offensive either .
Service has always been hit or miss.

Relaxing dinner with old friends on a weeknight. Service was prompt & friendly.
I ordered the Moscato but sent it back because it was dry. I then selected a Pinot Grigio. It was ok, at least better than the Moscato.
I was excited to check out the menu as I heard there were some new additions.
The salmon sounded yummy but $ 20 is steep, even for salmon, even for Chang’s.
I went with an old standby: Dan Dan Noodles. I opened my chopsticks and eagerly dug in. I tasted. .. cilantro?! I scraped it off and continued eating, not wanting to send back something else. I told our server though and she was also surprised.
I also had California Roll and it was very good.
I shared the Great Wall of Chocolate with a friend. It was a HUGE serving, about a quarter of a cake! It was so chocolate-​y and tasted as if it had pudding in those 6 layers!
A very nice but expensive night out; prices have gone up at Chang’s but diehard fans won’t mind because the food doesn’t disappoint.

I have been to PF Changs before many times including the one in Troy!!! Past 2 times the service and food were horrible!!! I felt like eating atPanda Express!!!

I will say that the food quantities are very nice. You get a good amount of food with every order, be it lettuce wraps or pepper steaks. But upon a recent dinner venture on a Saturday evening at Partridge, I immediately realized that the prices were borderline criminal.
$ 10 for California Rolls? (Yes, they have sushi now — I just found out myself.) That’s asinine. Even Fishbone’s doesn’t charge that much and they specialize in seafood. Most of the menu items were easily over $ 12 — including things like Lo Mein that is basically egg noodles with meat if applicable. Drinks are expensive as well.
I’m aware that P.F. Chang’s is a chain that does quite well, and it probably raised prices (at least at this location) because there is presently no competition (Tin Fish closed, Bar Louie is different kinds of food, Rojo closed, Blackfinn isn’t open yet, etc.) The food is good and filling, and unless you are me you will probably have leftovers for another day. Just make sure to pony up the dollars when you eat here.

One of the best experiences I’ve had at PF Chang’s! Ordered the 2 for 40 $ plus two extra bowls of soup and another entrée for 60 $. We had some extra to take home as well, and the shrimp pad thai we ordered was AWESOME! Can’t forget about the egg drop soup, which I recommend for everyone to try :).

PF Chang’s can be pretty overpriced and the food is mediocre. Many of their dishes I would give 2 – 3 stars. For example, their beef & broccoli is over priced for what it really is. You might as well go to Panda Express for the same item. However, there are items are the menu that will surprise you. My favorite entrée is the Walnut Shrimp with Melon. Recently, I have discovered their lunch and happy hour menu. Happy hour is the main reason I come here.
The best thing on the Happy Hour menu is the Chicken Lettuce Wraps ($ 6)! You need to try them! Just amazing. I also tried the Hand-​Folded Crab Wontons ($ 4). The plum sauce is perfect with them. The spiked lemon tea ($ 3) was a bit too sweet for me. They should really tone it down on the sugar in their tea. I fell in love with their Asian Pear Mojito ($ 6). It was just perfect. The perfect amount of alcohol with fresh mint & a hint of pear.
With prices like this, I will continue to come back. The service is always great. & I also love the atmosphere. It is a pretty cool chill place to relax after a long day.

We have always enjoyed PF Changs, even after they took our favorite Wok Charred Beef off the menu. After not having been there for a couple months, tonight we were taken aback. Price increases (to be expected, it’s happening to everyone) but definite decrease in the quality of the food. Our Crispy Honey Chicken was drowned in sauce and there was nothing Crispy about it. Some of the chicken pieces were large, square chunks that were very difficult to cut. Not appetizing and not the delicious meal we have experienced in the past. Neither of us who ordered the Crispy Honey Chicken finished it. And for $ 14.95 (our whole bill for 3 people was $ 75) I expect something significantly better than my Chinese take out from down the block. We won’t be back for a while, I’m afraid.

Nice atmosphere, food tastes good and is presented well, slightly over priced.
I would rather get something at any other no name Americanized Chinese restaurant.
And the icing on the cake: I had nightmares after eating the food. So, probably going there never.

I’m a regular fan of PF Changs. I especially love the lunch menu. I haven’t had anything on the menu that I don’t like and they usually give you nice sized portions.
I got the Pad Thai which is also new on their menu. They don’t have a veggie option on the menu, so they had to make a special one for me. It was good once I asked and added more «sauce» to the dish.
Overall, the service was good. I definitely enjoyed myself. It’s not my first time at PF Changs and it won’t be the last!

This place isn’t anything special to me.
My Aunt, Sister and I stopped here last Tuesday for a semi late night dinner. By late night I mean we got there at 8pm and they close at 11.
Place was pretty dead. Very few people dinning in. There was a lady waiting to place a carryout order at the hostess stand but left because she said she’s been waiting there over 15 minutes.
We got seated and got our drinks right away. We placed our order and then never seen our waitress until our food showed up.
By this time we all needed refills and we never got any.
Food was okay. Nothing special. Nothing to write home about. I ordered the Chicken Pad Thai. It’s nothing like authentic Thai food or not even fresh compared to other local restaurants. Large portion. Very bland. Very chain restaurant type but that was pretty expected. the PF Changs frozen food at my local grocery store tasted better.
Waitress was really nice and friendly, we just never seen her much. Took a very long time to get boxes and bill. Never got our refills.
Everyone seems to love this place because its at an upscale mall and its a more intimate restaurant (dark lighting and few lights) Just seems like has gone down hill over the years.

PF Changs is PF Changs. Food hovers around 3 stars on average. However, I gave 4 stars because at this particular location I learned about their allergy printouts (they’re technically dubbed something else but my memory fails me in my old age).
My child has a lot of life threatening food allergies and what really impressed me was that you can tell your server what your dietary restrictions are. Then he/​she will input those restrictions into a computer and give you a printout of all the things that comply with your dietary restrictions.
There’s no ambiguity. No «we don’t think there’s [food allergen] in that dish».’ I’ve never seen such a system at a restaurant before and I thought it was just so handy. A warning on the top of the printout states that recipes constantly change and to request a new allergy printout during every visit.

My second P.F. Chang’s visit! These places are in some very big spaces. Nice, dark, welcoming. I came here after an Elite event at Nino Salvaggio’s next door and I was a bit parched after the dry wine, so I had a nice Porter at their large and expansive wooden bar at the rear of the establishment. Beautiful old time bar and richly lit.
Lovely staff, very welcoming, they were a bit taken aback that I didn’t eat anything, but honestly I haven’t ever eaten here. It smells grand though. I find myself in Chang’s after eating for some reason. Just is a really cool place to hang out.