TGI Friday’s Stone Creek

Took us an hour to get our food even though the place wasn’t very busy. By that point, nothing was hot. Waitress also had an attitude.

Our server was a true gentleman. He could tell my friend and I hadn’t seen each other in awhile and were catching up. So instead of checking in on us every two minutes, he said once you’ve decided what to order place your menus at the end of the table and take all the time you need. Other than our server, everyone working seemed to be very young and were more interested in goofing around with one another than to pay attention to the customers in front of them.

This location is very small. Aesthetically it is beautiful but very small which makes the wait on a busy night pretty long. The location sits right next to Olive Garden and Logan’s not very much parking unfortunately. The food however which I suppose is the most important is very good!

We have visited this location a couple of times. Each time we have had great service and good food. It had been 10+ years since I had visited a TGI Friday’s. Friday’s has really stepped up their game. There are many interesting menu items.
Food comes out of the kitchen hot, and as ordered. I really enjoy the boneless garlic & parm buffalo wings from the appetizer menu. They come with your choice of blue cheese or ranch dressing. I opt for neither, and ask for a few lemon wedges instead. The acidity adds a nice brightness to the garlic parm sauce drizzled on top. Think crispy lemon pepper chicken. My husband loves getting the mix and match endless appetizer. Both times there were slightly different appetizer opinion.
They have a frequent dinner program. I think it’s called Get More Stripe. The program allows you to earn points for purchases made. Points may be exchanged for various discounts. Sings ups may be done via their website.

Again the food is good and our waitress was slso. She also has a sense of humor. The food came out fast and hot. All American hamburger yum.