Subway

After my review Subway reached out to rectify my issue I listed below. Besides the guacamole incident the staff was nice and the food was fresh. If I lived near Cherokee I would go here again, don’t let my experience steer you away.

There are not many dining options in Cherokee, especially during their «off-​season». Luckily, we found this subway within a mile of where we were staying, open year round. I don’t know that my body could of handled Waffle House and Taco Bell on a daily basis.
There’s no sense of urgency at this subway. Set aside 10 – 15 minutes. The younger staff members we’re fine. One of the girls was a little slower, but she did make make my sandwich look perfectly proportional to eat and pleasing to the eye, as if it come out of an ad, so I’ll let it slide. I understand being a perfectionist. As for the older woman who works here, I’m not sure if she was sick for the two weeks I spent in Cherokee, or if that’s her natural demeanor. It was as if she was on a delay and in a daze every time we came in. One day while making my flatbread, she added a little extra flavor by coughing over it. Don’t worry, she did step away after a couple coughs to finish up away from my sandwich. Also, when she was making my flatbread one day, I had asked her to add extra spinach. She literally added two spinach leaves. I couldn’t help but laugh and continue on.
Mushrooms at subway? I think they deserve an extra star for having mushrooms. I LOVE LOVE LOVE mushrooms, and when I’m able to add them to my breakfast flatbread, that makes me one happy Cherokee camper.