Marker 92 Waterfront Bar & Bistro

Holy up charge! We went to eat breakfast here because it is right downstairs. $ 14 for a breakfast I can get back home for $ 5.99. Blah. Two eggs, half cooked potatoes, and bacon. My daughter got a bagel with cream cheese for $ 6. What? The food was not good either. I am still shocked at the prices.

Service was horrible. Arrived during lunch and from beginning to end the service was inadequate. We waited to be seated for about 7 – 10 minutes. Once seated we waited for the waitress to arrive another 15 minutes. Finally got up and asked about a server. The restaurant was pretty much empty having only another party. It was lunchtime around 3ish so we assumed food and service would be good. Completely false. Food arrived pretty quick yet we asked for condiments which took another 10 minutes and still having to ask another person to get condiments. Check arrived and waitress never came to retrieve the bill. Ended up leaving cash. This was our first day on vacation in which started out with horrible service. Will not go back and encourage others visiting the Westin not to waste their time and money on horrible service. In addition the food was just mediocre. Small servings not worth the expense.

I dined here in November 2015. My boyfriend and I were staying at the hotel for his 30^th birthday (pretty special!). One night we had dinner at this restaurant.
The bill was over $ 40.00. My boyfriend got the grouper and I got the vegetarian burger with fries. His fish wasn’t even edible — the fish had TONS of inedible bones in it, plus it wasn’t clean. My burger wasn’t cooked right so I couldn’t eat mine either. The only thing edible was my fries. My boyfriend’s fries were completely undercooked and soggy (hey, just like my burger!).
The whole experience was a complete disappoint. The restaurant was entirely empty, so it’s not like they were bombarded with other orders. It took 10 minutes to even get acknowledged, despite no other customers being there!
If you stay at the hotel, please don’t bother wasting your money on this pathetic excuse of a restaurant.

Nice ambience and location. Our server was friendly. The appetizers: baked oysters with bacon, fishy tasting, and was just as it reads: baked oysters with bits of bacon. Fresh shrimp cocktail was over cooked and a bit spongy. My dinner was plantain encrusted grouper with buerre blanc sauce. Grouper was good, there was a teaspoon of sauce soaked up by the crust and rice, so it was dry in that respect. And that is a shame because it had a nice flavor for a second. My companions were still hungry after we left. Three people with tip $ 150 and that was with a $ 25 gift card applied and ONE glass of wine. I was expecting fabulous and received acceptable.

Our breakfast was lackluster. I expected more from a Starwood. My huevos rancheros were pretty unappetizing. Really can’t recommend this place.

Can’t say enough good things! They food for both breakfast and dinner were exquisite! My husband’s filet was a quality worth double the price. The menu and chef’s specials were unique and inventive with something for everyone. Charles, the catering manager not just for the restaurant but the Westin hotel also, goes above and beyond for his guests (we had our wedding here this weekend, and that is certainly the case). Our breakfast server Amelia was delightful. We were skeptical at dinner last night but so delighted afterwards!

First time diner. Went with 7 others. I had the Grouper w/​risottos rice, $ 30.00, salad & iced tea. My check including tip, because of the 8 top. Was $ 37.00. Their menu is al la cart. The grouper was very good, the risotto was burned on the bottom, my salad was under dressed. I was also disappointed that the waiter was going to put water in dirty glasses. I had to advice him that 2 of the glasses on the table was dirty, asked if he was going to remove them from the table? He said oh us, I advised him that I don’t want water. I don’t think I will be eating their again.

Great ambiance. Awesome water view. Went there for our anniversary. Will dine there again. We like to dress, so it was enjoyable.

I have been here several times while visiting family. The staff is always attentive and friendly. Our server was very patient as we made our way through the menu and was so helpful in making recommendations. She didn’t stop there though, when we waffled on our decisions, she accommodated us with providing multiple dishes etc. I love dining outdoors here as its right on the water and the boats make the backdrop even more beautiful. The interior is very cozy and crisp. The salmon alone gets 5 stars.

We tried Markers going in with mixed reviews from the net. We got to the host station and our worst thoughts were coming true. We waited for several minutes with the staff all greeting us but no host/​hostess… Then when she came she «4 adults and a kid, right» ??? I’m sorry Kid does not sit well when you are going to a waterfront restaurant with her grandparents. Ok we sat.
Suddenly the whole atmosphere changed. Our waitress whose name started with a D was absolutely amazing with a big personality and a lot of knowledge of the menu… Phew! She was also from Chicago so that was a nice treat to hear her story and how she got to FL. Not knowing her first name is bothering me but the drinks were flowing .
We all had fantastic food that was fresh and hot and VERY tasty. I would give 5 stars but the hostess really put a bad taste in our mouths. I would absolutely recommend this place to everyone… Don’t listen to negative reviews we had braised pork, pan seared chicken, filet, and the signature salad. All different spectrum but all exceeded our expectations.

There is a new chef and finally the food is great! Fresh vegetables, tender steak and great fish! Loved it!

Great service and decent food so if you are staying in the area, give it a try. The eggs Benedict with citrus hollandaise sauce was very good. I did love the chocolate mousse cake… really yummy. A little pricey for what you get though.

3 stars for location/​view and the bread. Warm bread with dipping oil was delish Food was just ok for the price. My friend and I had the chicken pasta. Sauce tasted from a frozen dinner I had before. For $ 18 I would like a marinara that tastes homemade. Wasn’t crazy about the seasons used on chicken as it didn’t mesh with the marinara pasta and broccoli were fine. Our other two guests had the baby back ribs. A small portion of rib meat. One was tender and juicy though had a nice piece of fat she could have done without and the other said his was dry but he had no fat dessert was good traditional key lime pie, lemon raspberry cheesecake and a generous crime brûlée with fruit topping Desserts priced out at $ 8-​$ 10 typical for a resort place. Regular coffee $ 4. Yes $ 4 and it hit when lured but cooled quickly and no steamed froth or a happy barista Reading some of the others I will say we had very attentive servers and really nice atmosphere. Just feel quality of food could be better.

Very nice setting and good food!

If you are worried about price this is not the place for you. The food is outstanding. Servers are pleasant. Marker 92 is beautiful and the views from the Nauti Mermaid are fantastic. The hotel is awesome too.

Nice atmosphere and menu, but the staff isn’t very attentive as far as clearing your previous course and having silverware ready for you before they bring the next course, so your food just sits in front of you
Typical overpriced resort food. (which is fine if the service follows)
A little good service 101 is in order here

Good view but fairly mediocre for the price. A salad is $ 13 and add grouper to it is +$ 17 so $ 30 plus tax for a salad with grouper. The flatbreads were pretty good and the fries were excellent but the service wasn’t anything that speedy.

I’ve had breakfast and lunch (lunch twice). Classic Breakfast with eggs your way (I chose scrambled well),; bacon, sausage or ham (ham); potato wedges; choice of toast (white or wheat) or English muffin… I asked for a bagel and they were happy to substitute. $ 14. A cup of hot tea $ 4 and cup of OJ $ 6, and quickly was at ~$ 25 for breakfast. It was good and staff was attentive, but not worth $ 25, but typical pricing for a resort.
Lunch yesterday was penne pasta, with grilled chicken, broccoli and marinara sauce. Good but broccoli was over cooked, not al dente. Today had a grilled burger and fries $ 16. Better than fast food. Fries are battered and consequently a little greasy. Comes with lettuce, tomato, red onion (mayo too but I 86ed that).
Have also had appetizers: humus with chips and carrot & celery sticks $ 9… Good and garlicky… Bacon cheeseburger sliders $ 9 (just two so beware if you have a big table)… And queso dip with chips and sour crème $ 13. Topped Flatbread $ 12 (pizza?) Margherita was also good. Nice if you want a snack and drink on the patio, or apps to get started.
Lunch for 6 was over $ 200.
Early December is relatively empty. They say their busiest from New Year’s through April.
Need more attentive service and either to step it up on the food or back down slightly on the prices.

Downgraded to a one star. Took the boat over only to find the whole place closed including the attached Weston hotel for a few days due to a special interest group. That is fine but who shuts down the place completely.?Clearly outsiders were not welcome. Stay away from this place. Always some drama the times I have gone.

Very nice layout and outside patio. Food is average at best and way overpriced. Very disappointed.