Welshfield Inn

Couple of things I love about this place is the atmosphere and the chopped salad with the house dressing. Went there for our anniversary last night and the service was great and so was the salad. A little disappointed by the dinner menu. They didn’t seem to have the basic steak dinner which I really wanted. We would still go back and plan to

Pretty good food way over priced and must be well dressed. Not a true clambake they make everything in the kitchen already pre made.

Enjoyed the Friday night fish fry. Large lightly beer battered cod. Succulent. With fries and a dab of cole slaw. Would not substitute the fries, and we would have liked more slaw. But all was very good for $ 12.95. All you can eat. Service was good, too. Looking forward to going again.

Have been here a «million times». Absolutely superb. Food is terrific and wait staff attentive. Lobster Mac ‘n Cheese is to kill for. Wine list also great. Outdoor patio a neat setting.

RUDE!!!
We TRIED to come to the Welshfield Inn for their Monday $ 5 burgers, but no luck. We came and asked to be seated and the hostess said they were closed. I had never been to the Welshfield Inn, so my friend asked if we could just walk around so she could show me the place. As we were walking around we noticed several people in the dining room and on the patio enjoying their meals. When we came back to the hostess we asked what time they closed, she said 9:00, I checked my phone and it was 9:01…and this was AFTER we took the time to walk around the restaurant. We asked again if we could be seated and she said NO.
Seriously!!! We arrived before 9 and they would not even consider seating us. Very Rude and NOT accommodating in the least! RUDE RUDE RUDE!!!

I finally got here after wanting to do so for several years but it just never seemed to happen. It is delightful — beautiful building and really, really nice staff. There were four of us and we were seated promptly and politely. Couldn’t believe it when I saw liver on the menu which I know isn’t what many people like but I love it. Cooked to absolute perfection. The rest of our party were as happy with the choice as me. My only complaint and it is minor is that I ordered iced tea and was never asked if I would like a refill while those who had coffee were refilled several times.

Well, I’m pretty spoiled living in a big foodie city. When I come back to Troy (Welshfield?) to visit my folks, though, we’re often stumped without options. Combine my vegetarian diet along with my sister-​in-​law being a celiac and having a gluten-​free diet, and its pretty hard to find good restaurants to eat at in the area without venturing off.
This Father’s day, we ended up coming to Welshfield Inn for brunch after I called to ask about their gluten free options. They seemed confident that they could accommodate us, made a reservation, and squeezed us in. They were also fine when I had to move the reservation back 45 minutes, and then we still showed up late, anyways.
The interior of the restaurant has changed since I last remember it. Gone is the ugly floral wallpaper and *most* of the frilly and frumpy tchotchkes and creepy doll collection I remember as a teenager. Now, it is nicely painted dark, natural colors and has a few choice antiques on the walls. It feels like an appropriate level of «old country» without being so in-​your-​face that you feel almost insulted by it.
Service was excellent. Our server was friendly, attentive, understood our diet requirements, and accommodated changing a few menu items to make them vegetarian or gluten-​free.
The food was actually quite good. I had Eggs Benedict without the ham, and they were happy to put spinach on instead. The sauce was great, the eggs were just right, and the potatoes were nicely crispy without being greasy or burnt at all. It was an excellent rendition of a classic (well, modified classic).
The gluten free breakfast (scrambled eggs, potatoes, fruit, if I recall) didn’t upset my sister-​in-​law at all, and she is extremely sensitive to the slightest contamination. It passed the GF test — she texted me later saying she was so happy to not even suffer from a stomach ache after the brunch. So, I guess they did a good job not cross-​contaminating the food or letting any crumbs fall in. Thanks!
As excellent as all of the dishes were, there wasn’t really any creativity or flare to them. Nothing quite «gourmet» about it. They do standard dishes and they do them well with good service in a nice, old historic building. I’m not sure anything creative would go over well in this town given the typical clientele that come here, but, you know, that’s what it takes to get the 5^th star from me :-)

I love this restaurant. Great atmosphere. Fantastic waitresses. The food is always delicious. The tilipia with lobster cream sauce and asparagus is one of the best dinners, it has me craving to have it again and again.

Beautiful outdoor seating, deeeeeelish cinnamon rolls, excellent meal and very attentive and friendly staff. One of my favorite restaurants.

This venerable old place is in Burton, Ohio amidst Amish country … building itself is very cool — historical old farmhouse … hands down — BEST CINNAMON ROLLS you’ll ever have ! Its a fun little destination if you’re looking for a diversion from chain restaurants.

Nice place. Casual enough to take the family, excellent food, good service and the best cinnamon buns i have had.
Get their advice before choosing your entre.
Met the owner a couple of weeks ago and he said the cinnamon buns are even better now.

My first time at my late father’s favorite bar and restaurant. Craig the bartender hugged me remembering my dad.
The food was insanely good — flatbread with goat cheese and raspberry crisp? Awesome.
Be careful with the cinnamon rolls they bring in the bread basket at the beginning of the meal. There’s a serious risk of eating so many you won’t have room for much else.
Great place.

We have been here many times and usually love it. The chicken chopped salad has always been my favorite. However, we went Tuesday night (not a very busy night) and were very disappointed! My husband ordered the chicken pot pie and said it was not any better than the $ 1.99 Swansons you can get in the grocery store. I had the chicken chopped salad and the chicken had a distinctive fish taste. I had everyone else at the table take a bite and everyone agreed. I told our waitress, she took it back and they offered my a free dessert, which I accepted because I was HUNGRY. They did not take the salad off the bill. I’m not sure what happened that night, hopefully it was just an off night. We take out of town business associates there for lunch or dinner quite often and we are re-​thinking that right now.

Very Disappointed. I’ve been dining at Welshfield for nearly ten years now, recently it has changed ownership. The change in management has not been positive, I used to love dining there. This evening I was seated at a table that wasn’t clean and had dried food particles that stuck to it; the waiter brought a basket of rolls to the table. The rolls were wrapped in a cloth napkin that had food stains not consistent with rolls. The rolls had clearly been at another table, or at least the napkin had. When I confronted the waiter he didn’t seem to think there is a problem with that. Between the dirty table and the rolls that had clearly been on someone else’s table, we decided to leave. The manager was friendly but I don’t really think she cared, I paid for my drink and left. I probably won’t go back, which is disappointing because it’s been a meeting spot for many years. Hopefully, the house salad and the French onion soup are still good.

I always love this place. The menu is great and the atmosphere is cozy and the exterior looks like something you would find in the south. I would recommend coming in the warmer months and sitting on the back patio. It is very pretty.
We actually take our kids here too for a nice meal.

Started with the zucchini haystack, great then had the Pork Shank and ended with the delicious gingerbread desert. Definetly would come back here.

Came here today for lunch with my 85-​year old grandmother and her sister, as it’s one of their favorites. I was expecting a much better experience, as they rave about it. I wasn’t too impressed.
The exterior is gorgeous. I see why people would use it as a backdrop for wedding or event pictures. The back patio looked really lovely, too. Inside was pretty drab and stuffy. It is an old building, and it shows (and smells). It needs to be aired out and deep cleaned.
Food got mixed reviews from my group. My great-​aunt thought the liver was to die for. So if you’re into liver, this place is your jam. The chicken Parmesan sandwich was pretty good. Very flavorful. The special, a tuna melt, was just totally mediocre. I was a little irritated because I asked to sub the bread for a variety featured in several of their other menu options. They didn’t have it, and instead of letting me know so I could make another choice, they subbed my bread out for me. Not worth sending back the sandwich, but it was unsatisfying. The (I’m guessing house-​made) kettle chips were disgusting. They were all burnt and completely inedible. My daughter literally spit them out in disgust. Terribly disappointing, as who doesn’t love a good kettle chip?!
Service was decent. Our server was pleasant.

This restaurant has come under new ownership, which apparently has made the Inn suffer from poor management and organizational issues. While I wish I could rate this restaurant entirely based on its menu, unfortunately, the disorganization behind what the management did to my family yesterday is inexcusable and, frankly, important to bring up to would-​be patrons of this establishment. Weeks ago, my family carefully made a reservation to eat here on Easter, an understandably very busy time. My mother even requested that they please reserve the table by the window, so my elderly grandmother could look out at the garden view she so enjoys. When my family showed up with my 90-​something grandmother at the time of their reservation, they were informed that the reservation had been «lost» and there was nothing that the management could do to help my family. Imagine trying to find somewhere else to eat on such short notice on Sunday Easter! The least the management could have done was offered a gift certificate or something to make it up to my Grandma, who, by the way, came all the way out there in her wheelchair. Eventually, the only offering they made was to stick them in the «party room,» which is the annex building next door where cheaper and far less palatable food was being served buffet-​style and people were forced to sit at long, picnic-​style tables. My grandmother, in a wheelchair, mind you. She isn’t even strong enough to lift herself from her chair any more!
I will happily update and change this review when my family has been appropriately compensated for the poor way this whole incident was handled. Any gesture at all would go a long way toward showing some modicum of respect toward my poor Grandma who used to be their most devoted patron when it was under the former ownership (she ate dinner there nearly every day when my grandfather was alive)!

Great restaurant in a converted century home setting I’ve only stopped in for lunch never dinner. I’ve have always been greeted at the door and the friendly staff always provided exceptional service. The place is all white cloth covered tables and is very nostalgic. They always have great lunch specials and the chef does an outstanding job with his food presentations. The portions and prices are a little high for the area but they deliver on quality.
Lunch time the place is always filled with business people and it can accommodate small party for club meetings and there is always good amount of elderly people dressed nice and enjoying the
atmosphere around a cozy fire or out on the patio weather permitting. This was always my go to spot for business lunches in the area and everyone always enjoyed the time spent here. There is a small bar area that is great for afternoon cocktails plenty of parking and easy access off of Route 422. I don’t think you will ever be disappointed making this choice I would highly recommend giving them a try.

I’ve been here on several occasions and have found exceptional service and great food at each visit. The restaurant is so cozy, with fireplaces and beautiful woodwork. The dining areas are sectioned off like rooms in an old house so your dining experience is much more intimate.
We had our wedding reception at the Welshfield Inn Banquet Center. Kathy was extremely helpful through the whole process.
The reception was amazing. The staff was über helpful. They actually seemed to be enjoying themselves. (Whether or not they were faking it is irrelevant!!!) We got a lot of compliments on the food from our guests. I was expecting the food to be less tasty than the food you are served when you are in the restaurant since they were cooking for a large group, but that was not the case. It was awesome! They even made us a few dishes not on their menu!!!
I really felt as if I just said «This is what I want: blah, blah, blah» and when I showed up, everything was exactly the way I pictured it. Some of the wedding party and guests mentioned some really helpful things the staff did for them.
The prices here are very reasonable for the service, atmosphere and quality you get. It was much less expensive than other places we looked at in Ohio. I don’t even want to guess how much a wedding like this would cost where I live.
The Welshfield Inn and the awesome staff on hand helped make this the best day of our lives.