The Whisk & Ladle Supperclub

I have nothing but good things to say about Whisk & Ladle supper club. The food was REALLY good, the drinks flow freely and are nicely mixed. I like that they curate their crowd and tend to mix it up at the tables. Nobody else has mentioned the music: I had a fantastic listening experience here. This sounds like a commercial or a church, but Whisk & Ladle for me was more than just the really good food. It was the new friends I made, the drinks, the «underground» experience, etc. Highly recommended.

A memorably disappointing experience. The hosts were lovely, and the salad was interesting and well dressed. But the dinner was rather overpriced for the quality and quantity. You can’t eat hype.

I’m going to tell you a secret…
Somewhere in Brooklyn, there is a lovely loft apartment. In this apartment, there are three chefs. And every Saturday night, they turn their home into the Whisk & Ladle Supperclub!
It’s sort of a restaurant… It’s sort of a bar… But it’s also just a fabulous dinner party!
If you make your way onto the reservations list, you can come to this apartment for a lovely evening of dinner and drinks for only $ 30.
***I repeat: a lovely evening of dinner (four courses) and drinks (unlimited wine and cocktails) for only $ 30!***
When you first arrive, the bartender will tempt you with delicious and unique concoctions (my favorite of the night was the jalepeno marguarita… so tasty… so spicy! Mmmm).
After cocktail hour, everyone sits around large tables, and the meal commences. The night I went we had a sampling of appetizers: apple slices with a delicous sauce, some sort of cornmeal and jalepeno peppers concoction (it was really yummy), and crocodile meat (one of the chefs specializes in exotic meats, including alligator/​crocodile and kangaroo (which I heard they’re serving next weekend))! The main course was swordfish. It was SO good… I didn’t even think I liked swordfish before this meal! The entrée was followed by a tasty salad with all sorts of stuff in it, including fresh mango. Then finally, dessert… Homemade pancake with cinnamon ice cream!
And they served unlimited white and red wine with dinner as well.
I know, I know… You’re jealous, right?
Yeah, that’s what I thought. :P