Fefita’s Restaurant

Brooklyn, Estados Unidos

4.5

Abierto ahora

2 opiniones

Acepta tarjetas de crédito

Contacto

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Teléfono:
+1 347-663-1398
Sitio web:
www.fefitas.com
Dirección:
1045 Eastern Pkwy, Brooklyn, NY, 11213
entre Schenectady Ave y Utica Ave
Crown Heights
Paradas y estaciones de transporte público cercanas:
220 mCrown Heights-Utica Avenue (3,4)
730 mKingston Avenue (3)
1 kmSutter Avenue-Rutland Road
Categorías:
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Mapa

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Información del negocio

Acepta reservas
No
Reparto a domicilio
Sí
Para llevar
Sí
Tarjetas de crédito
Sí
Acepta Bitcoin
No
Parking
Calle
Parking para bicicletas
No
Acceso para minusválidos
No
Bueno para niños
No
Bueno para grupos
No
Vestimenta
Informal
Nivel de ruido
Moderado
Alcohol
No
Terraza
No
Wi-Fi
No
TV
Sí
Se admiten perros
No
Servicio de camarero
No
Catering
Sí

Hoy

Hoy 07:00 – 21:00
Abierto ahora
Horario local (Brooklyn) 19:55 jueves, 28 de noviembre de 2024

Horario de apertura

lunes 07:00 – 21:00
martes 07:00 – 21:00
miércoles 07:00 – 21:00
jueves 07:00 – 21:00
viernes 07:00 – 21:00
sábado 07:00 – 22:00
domingo 07:00 – 18:00

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2 opiniones sobre Fefita’s Restaurant

No se requiere registro
Tu valoración: 5
Brooklyn, NY
I must say Fefita’s definitely hits the spot as the only Dominican takeout in the Crown Heights-​Utica area. They have food pre-​made so you can just point at what you want. A small plate with 1 entrée + rice and beans is about $ 6-​$ 7, depending on the kind of meat you get. Empanadas are fried once you order, so you get them hot and fresh. They have limited pastry options, but the owner might start selling tres leches and Dominican cake soon — definitely something I’m looking forward to! Oh, and this place gets 5 stars because of the owner’s overwhelming warmth and kindness.
Tu valoración: 4
New York, NY
Fefita’s is currently listed here as an American restaurant, but it’s really a Dominican joint. My co-​worker, who is half Dominican, introduced me to Fefita’s, and says it’s the best Dominican place that she knows in the five boroughs. They serve classic dishes that remind her of her mom’s cooking. Some of the food is premade and you can point at what you want. From the looks of the menu you can have items made to order as well. Plan to get takeout, since there’s only one table with two chairs.
My favorite dish so far is the Bistec Encebollado (pepper steak), which is tender and savory. For beverages, I always get the chinola (passionfruit) drink. My other colleague couldn’t pronounce the name and somehow mangled it into «chicka chicka long long.» Whatever you want to call it, on a hot summer day it’s sweet Dominican crack and a half.