Anthony’s Pizza Place

Ordered the taco pizza and three cheese pizza for delivery. It came quick and was quite tasty. The grandkids and my son in law loved it as well. Definitely reasonable and good.

Worst customer service in this place ppl are rude and don’t take there job seriously.

Great pizza. Really fresh flavor and an awesome crust. I love it hot, cold and read it. Check it out if you’re in town.

I’ve been looking for «my» new pizza place for a while. This pizza hits the spot. My favorite part is the crust. It’s texture is light, but it’s still substantial and delicious. Very high quality for a reasonable price.

I actually went to this place by mistake i got this place mixed up with ALs it was a huge mistake! Ive only had their mozzarella sticks and they were absolutely gross i ended up throwing some out, ive never had the pizza so I dont know how that tastes but the restaurant was dirty when i went their and the staff was not properly dressed for food service.

I like this place, they are always fast and they have good deals very cheap and not bad pizza.

For yummy cheesy cheap pizza in Berwyn– Anthonys is the spot!
Whenever I come in & catch the owner, (Anthony) he’s always very nice along with all the workers! I’ve seen reviews that the employees are rude but every time I have ordered over the phone or in person they are super nice, it feels like everyone is family! Delivery guys are awesome and always quick– my pizza is hot and delicious! They have good deals the best is the huge $ 3 slices with a small drink :) Pan or thin crust you can’t go wrong! My personal fav is their thin crust w roni/​sausage & mushroom yumm. Oh yea! And their cheese fries are fire!
I would really like to give Anthonys 5 stars buuuuuut I wish their dine-​in area was better maintained & a tad bit cleaner, I would prob come in more often if it was. Other than that. I deff can’t knock that their pizza is delic!

Stuffed pizza is awesome here and their three cheese blend pizza is excellent.
Been ordering here about two years found them through Grub Hub when I was in the mood for trying a new place.

Fire Grilled Wings… BAD AZZ!!!
never a problem with the food or the service. Fast delivery, and always on the ball. Perfect pizza, and killer baked cheesy beefs. Coupons available everywhere. A MUST TRY.

We’ve tried the pizza around the Berwyn area (and further) & have yet to find a better tasting pizza. Owner is really nice and dedicated to his business. Will continue ordering from here as a rule. great pricing, deals, management.

Pretty good for a 1am delivery. I was desperate one night when everything else was closed. Anthony’s save the night! I ordered the hot wings too but they were like the microwave kind… yuck! But pizza was alright. I’ll mos def order again on a late night crave.

I’ve ordered a few times from here now and each time has been a bit of a disappointment.
The thin crust pizza is mediocre and tastes cheap. On a Tuesday night it took an hour for delivery.
The wings are not breaded, but are decent sized.
The deep dish is good, but there is definitely better out there. Each time i’ve ordered the crust has not been crispy, but the cheese and topping were good.
Overall, the prices are a bit cheaper than other places, but you’re getting what you pay for.
Next time i’ll go somewhere else.

Not fine dining by no means for a pizza joint but what they do in the kitchen makes it a must go to when I travel from Naples FL. These guys have been making quality pizza for many years. Great crispy crust and fine quality cheese and sausage. Love this place.

Deep dish Pizza here is amazing! They sell pizza by the slice at a competitive price of $ 2.75. It’s a grab and go type of place. The service is fast and the workers are polite and attentive. They have a broad menu, however I only get their pizza. I highly recommend this place.

When I lived in the area Anthony’s was my pizza of choice. Crisp, tasty, and reasonable prices had me hooked. I have since moved from the area but make monthly treks back for some of the best pizza Chicagoland has to offer. Try it once and I believe you’ll be hooked like me.

Outstanding pizza, outstanding catering. I use Anthony’s Pizza several times per year for catering family events and employee recognition. I used to go to other more local places but the first time I came back with Anthony’s the employees only want food from Anthony’s for several years now.
The owner and his son are really nice and friendly and always making sure the customers are satisfied. Staff is friendly and they care. Not sure what else you could ask for, great food, great service and a very fair price. I know of nowhere else where you can get a giant slice and a can of pop for 3 bucks out the door.
Keep up the good work Anthony’s.

Garbo pizza and service. First call to order the lady hung up when answering. Called back and she acted deaf. Delivery driver looked filthy and had long hair that ended up on my pizza box when handed to me. Yuck!
Pizza crust aka cardboard. And it had black burnt particles from oven. Hey Anthony scrap the frickin oven. Then I felt sick soon after eating this with the wings. Garbo too!
At least the RC 2 liter free pop was good. Yum
We’ll have more to say but got to go. This crap is coming back up … to be cont

This place is nothing entirely special but they do provide decent, greasy, new york style slices at a great deal. If you want a slice really late that isn’t Dinicos (because maybe you ate it way too much).
Upsides: Price, reasonably fresh even very late.
Downside: Location, location, location.

I’m what you like to call a Pizza snob. It’s my go to food, and I know a lot about it. I can tell the difference between a solid pie and a crap za.
That being said, I recently got the chance to try Anthony’s Pizza. I was able to try both the stuffed and pan cheese pizzas. If you’ve read my previous reviews, you know that I’m a knife and fork pizza kind of guy, so these pizzas fit the bill perfectly!
I will start with the Pan pizza. Pan Pizza is similar to deep dish a la Lou Malnati’s, Gino’s East, but Pan Pizza is covered with cheese. It is simply dough, sauce, then cheese (and toppings; mine did not have any).
Note:Deep Dish Chicago, what most people think of, is Dough, Cheese, toppings, then topped with sauce.
They are closely related, but not the same. I was pleasantly surprised by this pan pizza. If anyone has had Rosati’s Pan, it is very similar, but the taste is much better. Anthony uses a top line cheese on his Pan Pizza, and he does not skimp on the cheese nor the sauce. I wasn’t even thinking about trying the Pan, but I did, and I do not regret it! Sometimes the ratio of dough to cheese is unbalanced, but Anthony knows what he’s doing. I highly recommend the Pan pizza.
As good as the Pan pizza was, it cannot hold a candle to the Stuffed pizza! Full Disclaimer here: I LOVE STUFFED PIZZA. If you’d really like to grind my gears, refer to stuffed pizza as deep dish or pan. My blood pressure just went because I simply typed that. Anyways, Giordano’s is the standard stuffed Chicago pizza. Some people also prefer Nancy’s. Those are the 2 most famous stuffed franchises in Chicago. As far as I’m concerned, those two are the silver and bronze, respectively, to Anthony’s stuffed PLATINUM pizza (Yeah, I skipped Gold because it’s that much better).
To have a good stuffed pie, you need the three elements to blend in a way that one is not too powerful over the other. Those three elements, in order of importance (TO ME), are sauce, cheese, and dough. I’ll fully admit this: I am a sauce whore. I could drink pizza sauce for Breakfast, Lunch, and Dinner. As for cheese, you can always tell a difference between the standard cheese from Sysco /​GFS (used by plenty of chain pizzerias as well as some smaller stores; not a bad thing) or cheese ordered from an independent distributor (who is never revealed by a savvy business owner). As for the dough, I prefer one without cornmeal.
I will explain stuffed pizza briefly now. From the bottom, it is dough, cheese/​fillings, another thin layer of dough, topped with sauce. Definitely different from pan/​deep dish (I understand that all ‘knife and fork’ pizza is cooked in a deep dish, but PLEASE stop confusing the two.
Anthony’s Stuffed pizza was amazing. The sauce was not too sweet or savory. It had a great amount of seasoning but nothing was overpowering. The cheese was very fresh and you could tell that it was not from a baggie. The dough was a winner as well. I prefer chewy stuffed crust pizza. If it is crunchy, I consider that a big disappointment. The crust was perfect; I prefer it a bit chewier than most, but this one fit the bill. Overall, the stuffed pizza was perfectly balanced. No one part was dominant, but they were all equally distributed and made for an excellent lunch (ask my stomach… I had 3 huge slices and was begging for more).
You know Tony and family are doing something right. They’ve been around for 25+ years, and they know Pizza. I had a feeling the pizza would be better than Giordanos/​Nancys, but now I know for sure. Berwynites, Ciceroans, and all of Chicagoland… This is amazing Pizza. If you like those places, you will love Anthony’s Pizza. Take his challenge… you will not be disappointed.
THE PROOF IS IN THE PIE!