Sofi’s Crepes

Hit the spot. Great crepes. Quick service. Tucked away had to look for it and parking was a beast.

I really like the crepes here! This location in fells point has a very creative menu, and my personal favorite savory crêpe is the Kevin bacon– it’s a must try. As for a sweet one, the apple crisp is delicious, as is the traditional Nutella and strawberry combo. They also have an adorable little «to go» doggy window which is great because I can easily pick one up while I’m out walking my dog.

This is the best place in town to get crepes! I usually end up buying two because I can never decide between savory and sweet!

Late night food, totally awesome. I ordered the chick pea crêpe with (Chick Peas, Fresh Cilantro, Spring Onions in a Salsa Sauce). It was on point. Savory, warm, tasty goodness.

Excellent place. Love their menu and wake up craving their cranes at least twice a week. Great place to stroll to for a late breakfast or lunch if you live in the Fells Point area. Only downside is they occasionally run out of ingredients and a few of the staff miss changes to an order (this fruit for that or add this). Without those minor exceptions this place is easily a 5 star location.

Simply wonderful, they also cater GF folk. And they have both savoury and sweet crapes.

I LOVE Sofi’s Crepes!
There is typically no wait, the service is friendly, the coffee is yummy and they have many savory and sweet options. Not to mention they have a handy take out window if you want crepes on the go! The crepes themselves are on the thicker side and very sturdy. They come wrapped in aluminum, which helps eliminate waste.
Order recommendations:
Get the iced coffee — they use coffee ice cubes so it doesn’t get watered down!
If going for a savory crêpe, you have to get the Kevin Bacon. Very filling and you can’t go wrong with a thousand island sauce.
If going sweet, you have to get the cinnamon crunch… I would have it every day if I wasn’t concerned about my waistline haha.

This place is amazing! Funky-​cool character and artsy vibe.
They are extremely creative, coming up with seriously mouthwatering crepes for breakfast, lunch, dessert — really any meal.
I’ve had the French toast horchata crêpe, Reuben crêpe, ham and cheese crêpe, and s’mores crêpe and have loved all.
Potions are generous and it always smells amazing inside because they cook everything right there.
Is located in an awesome, very walkable area and a great value.
I can see this being overlooked as a lunch spot because crepes are associated with breakfast — lunch here is divine, folks!

Ok crepes. Not particularly good. Got the Godfather & The one with corned beef and kraut. The kraut one was a soggy, bland, and watery. The Godfather was better– it tasted more flavorful. The short, white, bespectacled brunet male cashier/​cook on 3÷27÷15 seemed off-​put by Asians, as he didn’t so much as greet us. Just stood there blankly as we took in the menu board. He seemed to be in a stoic & foul mood. He greeted and was friendly with older, similarly-​dressed (in suits) white customers who came in after us, which made us realize it was likely a kind of prejudice. Didn’t even acknowledge us adding to his tip jar, right in front of his face, nor our compliments to the chef (despite the average fare– we thought we’d at least try to get him to crack a smile before we left.) Bit rude, that.
He did, however, give us crêpe recommendations when we asked, and gave us our Unilocal discount. Not sure if it really was the crepes, but my partner had been suffering from gastric distress since that meal. It’s lasted days now. Thanks, Sofi’s, for the bad taste in our mouths.

Had the bananarama this am. It was caked with peanut butter and the fruit was not fresh. Threw most of it away.

Yay — a crêpe place near by.
I haven’t been inside yet — but they have this nifty take out window you can order from. If its a beautiful day, its a great area in the Fells to stand around in while you wait for your food.
The crepes are creative and really quite tasty — they make for a descent lunch. Its quick, cheap and tasty.
Yes — Ive had better crepes — but not in the area, not at the price and not to go.
Also — Kevin Bacon’s photo is worth the trip just to see. Also, you can order the Kevin Bacon Crêpe… Just saying.

Okay, so this is admittedly not where you go if you want authentic French crepes. Many of the recipes are probably items that would make a Frenchman cry (no bechamel?!? sacre bleu!) and the crepes seem a little on the thick side compared to crepes I’ve had elsewhere. However, if you’re craving crepes and want a quick, cheap, and DELICIOUS lunch: go here.
The first time I ever went here I got the Kevin Bacon (also, I love the clever names!). It’s delicious although probably a heart attack in a crêpe. All of their crepes are served street style even if you eat in, but that makes it twice as convenient when you need to run back to work and chow down on this at your desk. The second time I went I got their Thanksgiving crêpe special. Again, AMAZING… but unfortunately for the rest of you, it isn’t always on the menu.
It’s a perfect and affordable lunch spot in the heart of Fells that I’d recommend to anyone (except I guess if you know any French chefs who might take offense haha).

I really love the nutty banana crêpe here! The service is also great at this location. It is so nice that they are open late on the weekends for a late night snack or desert. In the nice weather they have a quaint sitting area at outside tables or you can walk 30 seconds to sit along the water. They offer a nice selection of savory crepes, but the desert ones are off the charts good! The location is a little hard to find if you don’t know where they are, but worth stopping by.

Gluten-​free visitors to Baltimore need to put Sofi’s Crepes on your list of places to try! When I showed up for lunch one day in September, they were out of their gluten free batter, but they immediately offered to whip up a batch. I had time, so I wandered around the Fell’s Point neighborhood for 30 minutes. When I got back, they were ready to make me some crepes. It was lunch time, but I was craving a banana and nutella crêpe. YUMMMM!!! It was delicious! I actually went back a second day for lunch again and tried the florentine – spinachy goodness.
The Fell’s Point location is a bit off the beaten track, but it has a fantastic little outdoor sitting area snuggled in amongst some buildings. Bring a book, and enjoy this gem of a spot.

Two of my buddies from Delaware came by to visit and we had a mini bar crawl. It was nearly two when we were asked to leave from our last bar. One of my buddies got a hot dog from the stand in the center of Fells. I was turned off by it, so I was thinking of making some Ramen noodles at home instead. We were walking back to my place when we passed by a line of people who were standing outside of Sofi’s Crepes.
If there is a line full of drunk people at 2 in the morning, the food must be greasy. This had piqued my interest so we stood in line. We waited and waited until I decided I couldn’t wait any longer — I could’ve finished cooking my Ramen noodles with that time already. So I decided to walk away when my friends and some strangers told me to come back. After some irrational back and forth dialogue, I decided to wait in line again. This time, the window was open and the madam at the window suggested I get a crêpe with chicken.
I think the crêpe consisted of cheese, chicken and spinach? It was hearty and i devoured it as the three of us walked home. Yes, I realize this review recounted what happened leading up to the ordering rather than any review on the crêpe itself.

Decided to swing in here for a quick lunch prior to an O’s game on Memorial Day weekend. I doubted the crepes ability to lay a solid foundation for all the beer consumption that was about to go down at Camden Yards. When I looked at the menu I had no idea what to get. Do I go sweet, do I go savory?!? Damn this was an intense process. I did not suspect I would have these issues. I finally narrowed it down to savory and then I went rogue and made my own. Turkey, egg, gruyère, avocado, spinach, tomato, and BAM! Finished that bad boy off with some sriracha! I have to admit, this was a big ass crêpe cause it weighed about 5 lbs. It took a little while to make but the wait was worth it. The savory crêpe was delicious and it was cooked perfectly. This crêpe exceeded my expectations on providing a solid layer of booze absorbing goodness. Never underestimate the crêpe!
I will definitely be returning here to try the sweet crepes.

I was really craving for crepes that day and I stumbled upon Sofi’s on Unilocal so I decided to give this place a try and ease my craving. When I walked in, I could smell the delicious fragrance of the batter being poured on to the hot surface and it was heavenly. Their menu wasn’t too extensive nor as creative as the other places I have been to but you could create your own personal crêpe.
I went with the strawberries & banana with nutella and I also ordered the Kevin Bacon which has chicken, bacon, pesto, and provolone. Ordering 2 crepes is just overkill so you should only stick to one unless you’re sharing! They were good but I’ve had better. Overall if you have a hankering for crepes this spot will definitely cure it!

I have gotten responses from both the location’s owner, as well as the franchise owner.
Both have been exceptionally friendly and understanding about the lack of dependability and have promised to fix it.
I’m also excited to hear the possibility of late night hours on the weekends. Finally, a delicious and inexpensive solution to my Fells Point stomach rumblings.
Excited to take advantage of their newly found consistency!

Got take out on a cold Friday night. Non-​standard crepes such as the Reuben. We got the Reuben (exactly as expected), the Veggie (Very good!) and the Florentine (could have used more flavor). The Crêpe Suzette was mediocre.
Overall, nothing spectacular but definitely a great addition to the neighborhood and we’ll go back to try some of their dessert crepes!

This location just opened up a few weeks ago and is a two minute walk from where I work so it’s a good choice for lunch when it’s cold outside, like today. I placed my order by phone and was told it would be five minutes. I headed out and and quickly made my way to their little shop. It’s not on the main street, but behind the row of stores on Thames and is kind of hidden.
I walked in and told the cashier that I placed a to-​go order over the phone and she rang me up. After I paid, my food was ready within minutes. I walked back to my office and took it back to my desk and quickly took a few pictures for my fellow Unilocalers and then devoured the food. I had ordered a sharp cheese and tomato crêpe. At first I was worried that it wouldn’t be enough, but the crêpe was a good size and very filling. I can’t wait to go back and try some of their other items.
I noticed a punch card next to the register for the sweet crepes. I think it said buy 7 and get one free.