Sofi’s Crepes

I think I like the idea of a crêpe more than the actual crêpe. The crêpe was a bit soggier than I hoped, and not so flavorful either. The environment is charming though, and is overall a nice quiet place to stop by if you’re in the area.

Oh, Sofi’s Crepes… How I love you! My first experience here was over a year ago, when I went to see a burlesque show near the restaurant. I loved Sofi’s then and I still love them now.
I love crepes but usually do not eat them often. It’s difficult to find a place with gluten free options. Fortunately, Sofi’s offers gluten free buckwheat and it is delicious.
I really like the «BATS» crêpe which consists of bacon, avocado, tomato, and sour cream. So good, so good!!! Mmmmm mmmm.
Over the weekend, I had a disastrous lunch /​pizza dining experience at a different establishment. The other restaurant ended up making me hangry. If you’re not familiar with the hangry term, it’s a combination of hungry and angry. Anyway, Sofi’s saved the day! I of course ordered the BATS… And to appease my hangry-​ness, I also ordered the hazelnut chocolate goodness that is the Nutella crêpe.
The crepes are excellent here but I wish they cost a bit less. I will still continue to dine at Sofi’s as long as the quality stays where it is.
If you’re a crêpe fan, check them out!

Short version: I wanted to like Sofi’s crepes, but I didn’t.
I’m a big fan of crepes. Sadly, Sofi’s crepes were not good. My husband and I ordered a ham and cheese crêpe– I think it was called the classic– and a Nutella and banana crêpe. The Nutella crêpe was decent, but the ham and cheese was basically inedible. The ham was still cold on the inside when we got the crêpe, and they used large cubes of what seemed to be a very cheap ham. The cheese was pretty good, but it didn’t make up for how bad the ham was.
To top it off, the food it actually pretty pricey for what you get. So disappointing!

I decided to go to Sofi’s on a whim while I was stranded at Penn Station and I’m so glad I was blessed that day with one of their crepes. The crêpe was cooked to perfection and slightly golden, the filling was delicious, I had a S’mores crêpe. My only disappointment is that I wasn’t able to buy another one.

My favorite crêpe is the ham, gruyère, and dijon! It’s my go to and if I could eat it every week I would. The wait time is usually a bit but it’s no problem when you know you’re about to get the tastiest crêpe ever. The place is small and I’m not a fan of tight quarters so I usually end up eating outside.

I have come to this Sofi’s Crepes location three times already.
This place is good for taking out and for dining in. However, I wouldn’t recommend a large group to come here! The dining area is definitely smaller than its Fell’s Point location, but it has its own charm. The outdoor seating is optimal on a good day, but the indoor seating is very crammed but still cozy.
I always order the thanksgiving crêpe here, and the first time, I was extremely satisfied. However, the second and third times, the crepes were extremely soggy. I really enjoy the flavors here, but I think they could do something to eliminate the sogginess of the crêpe after serving.
The service is always pretty social and speedy. The crepes are made very quickly, but it is sometimes hard to hear them call out your crêpe. I would come here again for a quick snack, but probably not too often!

I live relatively close to here so I’ve been here on a few occasions. I’ve also been to the one on Belvedere Square as well.
Compared to the one in Belvedere square, the place is small There are a few bar stool seating, and outdoor seating and that’s about it. Overall, compared to the other location, it has a more rugged, hole in the wall feel to it, which I like.
This is overall a great place for a quick lunch or dinner. The crepes look small but they’re quite filling. I’ve had their Reuben, Florentine, and the Godfather, and all three I enjoyed and would recommend. Most of the Savory crepes are $ 8ish. Not bad for pricing.
Anyways, a great creperie in Baltimore. Would recommend it if you’re looking for a quick lunch or dinner to eat.

Great location right next to the Charles. The banana Nutella crêpe was made right in front of us and was perfect to share. I’m coming back to try a savory crêpe!

This place is great! My friend took me here when I was visiting her at Johns Hopkins, and I was very impressed with the selection of crepes! I got the Florentine crêpe with spinach, mushrooms, gruyère cheese, and sunflower seeds. I thought it was delicious and a little different than the typical spinach and cheese crêpe. It was small inside, but we managed to find seats. I thought the prices were reasonable and they even offer a frequent buyer card. If I lived closer, I definitely would have gotten one!

This is a nice place to stop for dessert in Station North if you want something quick that you can take to go! I got the turtle crêpe, which although I wouldn’t consider really «turtle» was a decent crêpe. The chocolate completely overwhelmed the caramel, and instead of pecans, almonds were used. It was still good, but I’ll probably get something else next time. They were friendly and fast, but do try to pay in cash — they have a $ 5 minimum for cards and they are a pretty small establishment (so it is a little cramped in there!). Definitely worth a try!

Quick and tasty dinner or dessert. My favorite savory crepes are the Thanksgiving and the BBQ chicken one. Any of the desserts are amazing, but the smores and peanut butter ones are awesome.
I wish the seating options were a little bit better (just outdoor seat and then an indoor bar seating arrangement) because it would be a nice place for hanging out with one or two friends.
Regardless, still tasty. What I’ll do sometimes is have dinner/​apps at Tapas Teatro and then split a dessert crêpe here with a friend. Good stuff.

My go-​to crêpe place in Baltimore. I usually get a savory crêpe and split a sweet one for dessert. Savory ones are about $ 7.25−8.25 and sweet ones are $ 5.25−6.25, depending on ingredients. My favorite savory crêpe is the Thanksgiving one! Turkey, cranberry chutney, and pesto mayo… mmm! My favorite sweet crêpe is the apple crisp, since I am not a fan of chocolate. But they have a wide range of crepes on their menu and you can even make your own!
They have a frequent buyer stamp card so you can earn your way to a free sweet crêpe!
The place itself is tiny, but they have outdoor seating for when the weather is nice!

I am so glad I finally stopped at this spot; I am not sure why I have been denying that crepes can be a delicious lunch. Plus, the staff couldn’t be friendlier, which was exactly what I needed because my day had been annoying.
There are lots of locations, but I went to the one on Charles near the theater. These guys use all fresh ingredients, and make a lot of things in-​house. They also make each crêpe to order — so they take a few moments when they are busy.
I had a hard time deciding as there are about 17 different savory crepes. I kind of wanted the pulled pork one. I almost ordered the chick pea and cilantro veggie one. I eventually chose The Mozz. It totally hit the spot. The crepes are warm and very thin and filled with the toppings and everything is folded all together in a nice little package.
The crêpe pancakey part has a slight sweet taste but it did not overpower savory filling. This one was stuffed with tomatoes, soft milky mozzarella, tons of fresh basil. I think it was the cracked pepper and olive oil that sold me. I shall be back to try that pulled pork one for sure.

If you are ever looking for a quick bite to eat around Charles North, Sofi’s is a great place to visit. The crepes here are generous — you’d be surprised how full a crêpe can make you. I typically order the Kevin Bacon — turkey, bacon, cheese, tomatoes, and 1000 island sauce. Sometimes, if I feel like splurging, I’ll ask for some avocado. I’ve had some of the other items, but this one is probably my favorite.
The place is tiny, so you may want to take it to go, or come with only 1 – 2 others. The crepes are wrapped up so that you can eat it with your hands, sort of like a wrapped burrito, no utensils needed. A simple business model with a great product.

Easily one of my favorite quick service type food locations in the city. The crepes are very consistent and have a solid flavor. This location is right next next to the Charles Theatre which makes for a great pre or post show snack.

Sofi’s Crepes is located in a tiny space right next door to the Charles movie theater. There is room to sit at a long table, but I gather most orders are to go. The atmosphere is very laid buck, but friendly. It is a bit of a novelty to eat food wrapped in a pancake, but they are served in a foil wrapper, and there is even a poster with instructions on non-​for eating. We ordered a Godfather, made with several Italian meats and spinach and it was delicious. My wife was unimpressed with the Florentine, feeling that the sunflower seeds were overwhelming, but that could vary by personal taste, I just found it to be rather mushy compared to the Godfather. These are good novelties in a good location.

We called ahead for lunch and our crepes were ready when we got there. My 1 year old ate the Crêpe Florentine in its entirety! It was so good that he didn’t want to share. The veggie crêpe could use more salsa but was also quite delicious. Their service is pleasant.

Great crepes and sooo fast! They don’t skimp either, the crêpe we ordered (egg and cheese; they have a good selection of cheeses btw) was full of yummy goodness, piping hot and easy to walk and eat. They have more interesting crepes than the normal creperie, and they do carry out orders too. The only thing I would suggest is maybe offer some side salads or smoothies? Although, if they’re not interested in diversifying, their current menu fits the bill.

Sofi’s Crepes is a great creperie! I love this place. It’s a very small location so I mostly just get the crepes to go. All of the sweet crepes are amazing :) Some of the best crepes I have found in the United States and that is saying a lot.
p. s. I love sneaking my crepes into the Charles theatre next door but don’t tell anyone ;P

A friend recommended that I go here, the only «must go» place for my weekend in Baltimore. The place was supposed to open at 11:30am, but doors didn’t open until 11:50am. The cashier lady who rung us up was not very helpful and seemed entirely apathetic about being there which was kind of lame and it kind of put a damper on the visit.
There was a steady crowd of people arriving shortly after doors opened with only two people making crepes, so the wait was a bit long. However, it was worth the wait as they make each crêpe to order. I got the BATS (bacon, avocado, tomatoes and sour cream) crêpe for breakfast, and it was really good. You get plenty of bacon and half an avocado in the crêpe.
For something sweet, we got the apple crêpe and it left something to be desired; we thought the apples would be fresh, but they were canned. Definitely check this place if you like crepes and want something light; they had a Groupon going on but it was not for the location we went to.