FuegoMundo

Good food but it is pricey, granted it is organic, kosher or halal, etc. Btw no cheese even if you wanted it. They cut up your skirt steak.

Very good, also very pricey. The vegan queso rolls are awesome. They have good gluten-​free and vegetarian options as well.

I was passing through Atlanta on my way to Florida. I have heard great things about Fuego Mundo and I am glad that I took the hour to stop and dine with a High School Friend that lives in the area. The menu is very diverse, and it took me a while to decide on my order which is always a treat since so many Kosher restaurants miss the mark. The Yucca Fries were a nice treat and the lunch menu items were priced well. The server we had wasn’t much of a listener, but the quality of the food and its presentation made up for it.

Service was slow and poor. The were out of three staple ingredients, including their most popular dish. They didn’t bring half the orders at my table despite multiple requests. Expensive and not particularly tasty. I could do all of this on my grill easily. They also let the smoke from the grill fill the restaurant for twenty minutes before turning on the fan.

Some how everyone time I come here they get better! Awesome gluten free options for my celiac wife.

Fancy place, it’s like walking into a Spanish type restaurant. Lots of kosher, authentic, kosher food. Unique.

When you first walk into this establishment your can’t help but to enjoy the delicious Aroma’s. It smells soo good in there. I haven’t eaten meat in almost 3 – 4 yrs but this place sort of smells like delicious barbecue :)
One thing I notice is that this location isn’t that big and it seems to bring on bigger crowds so seating can be limited at times but if you call ahead you should be ok.
This place is very vegan, vegetarian, Pescatarian and kosher friendly. That made me pretty excited when I first looked at the menu.
Initially I wanted to order the tofu steak but there were so many great options on the menu I finally settled for the Tilipia burger with salsa and chips. We also ordered yucca fries as a appetizer because they were so raved about.
I wasn’t overly impressed with the yucca fries but they are ok as long as you are equipped with enough sauce to dip them in. The yucca fries had a lingering starchy taste. That’s all I can think of when I ate them but I was hungry!
Once I finally got my food I was pretty excited because boy was I hungry!
The plantain chips were delicious and the Tilipia burger was divine. I was impressed with the flavor of my choices and so was my dining partner. He loved his Steak!
Our seating was a bit oddly placed but we quickly got over it. Overall the food was great and the service isn’t bad. Mostly everyone we encountered were genuinely sweet. It was a pretty cool experience and I will be going back again to check out more of their menu items.

One of my favorite restaurants in Atlanta! The food is pricy, but it is because the quality of the food is much higher than the average restaurant. I have a medically restricted diet (no gluten/​dairy/​soy) and I can have almost everything on the menu! Pan de Yucca rolls are amazing (although I do wish they were a little cheaper…$ 20 for a dozen puts a damper on my craving lol), yucca fries with garlic ranch, plantains, meats — all amazing! They even have dairy/​soy/​gluten free ice cream! Plan to spend about $ 30/​pp when going here on food.

I love the sustainable meats and the fact that almost everything is gluten free. There are many vegan options and also plenty to satisfy the Paleo palate! My favorite is the grilled chicken breast or kabab with the green chimichurri sauce. The yucca fries are my new addiction. I don’t know how that ranch sauce is so delicious & dairy free! Only minus is they are skimpy on all the sauces but they are good about extra & don’t charge.

I would like to rate another star here… but bottom line… the value just isn’t there.
The food is all pretty dang good. I love the yucca rolls, and the skewers of meat are quite tasty.
But…
When you get your bill, there is a bit of sticker shock when you compare the amount of food that is served to the dollar amount that you pay.
So…not a bad meal by any means. It’s just not a very good value.

I absolutely love this place. Pricey, but it’s Kosher so it’s acceptable. The service is amazing, even when it’s busy I feel like the servers never skip a beat and are always checking up on you, just the right amount of times! (I’m very easily annoyed when they don’t check up enough) I will admit I’m not that into trying new things. So when I went there the first time I tried their hot wings, weird I know, but they were pretty amazing. Not too spicy, and a little sweet. The fries are REALLY good. I will admit I had read reviews about the portions and was a little scared because no one had written a review on the wings, so when I got them and saw how tiny they were compared to others I had tried I was disappointed. HOWEVER, as soon as I tried them and started eating it was well worth it. I can even state that I was so full I didn’t eat 3 of them.
After seeing what everyone else was eating however, I made it a priority to get the fish tacos the next time I went. And I did and they too were just amazing!
I’d like to add that if you search they’re menu and are intimidated by the prices, it is well worth it! I had the Argentinean Churrasco and it was the best steak I had ever had (even better than the ones they have in Brazilian steakhouses). I ordered it with plantains and yucca fries. It was so flavorful, juicy, and it also filled me up easily. Their plantains are great, yucca fries have never been a thing of mine, but they offer such great sauces that it made me overlook the original taste.
I also recommend the Grilled Chicken skewer, it may seem small when you first get it but, like the Churrasco, it comes accompanied with your choice of sides which makes it worth the price. For a desert I recommend the vegan chocolate ganache cake (if that’s what it’s called). It’s so good, and comes with a strawberry which just accompanies the warm cake so well.
Again, don’t be intimidated by the prices, their food & service is amazing! It’ll be worth it. And if you want to make sure you have a good experience, ask for Richy!

Fuego Mundo is pretty darn good but pricey for what you get. I can’t afford as a student to sit down every lunch break and eat for $ 15 – 20, where’s the deal in that?
I see lots of Jews who frequent their business. It’s kosher so I understand. Pretty much if it’s good for their diet I feel it’s good for me too. I love love the Pastelitos and side of black beans and plantain. I get pretty full.
Overall it’s good but I have better experiences with food at Marlow’s right next door.

I gave three stars because the quality of food and food portion did not warrant the high price tag that came with it. It was $ 25 including tip for a meal that would have costed $ 8.00 at Pollo Tropical. The taste wasn’t that much better either. Would go back for lunch but definitely not dinner it is totally not worth it.

Place is definitely popular among the locals !
The food here was amazing, healthy and taste great!
I started out with the white sangria followed by another white sangria! LOL
The Colombian bread made from yucca was delicious, yucca fries were like regular fries but texture ever so slightly different that the tongue instantly knows, the house special soup had so much flavor that I could not get enough ! The wings with mango salsa ! Let’s just say my plate might qualified for a crime scene!
Love it!

Food is good and service is great. The variety is good too. I like the fact that there is a seating area outside but I have never timed it right to sit outside.
Places to work while you eat at the high top and I have done so several times even during busy times. No hassle.
They have wifi too.

1^st visit. Really wonderful. Unexpected solution to «where can we find a veg/​vegan w/​drinks brunch spot before noon» problem. White sangria, yucca fries appetizer (also a side), veggie burger with a side of grilled bok choy, and a vegan ice cream w/​amaretto & blueberries. Fabulous, every bite. Nice décor, excellent service, even a nice wood fire aroma. Brunch menu or all-​day dinner menu. Big meat place but generous veg/​vegan/​gluten free choices. Our waiter, Ben, was adorable.

The food was good but the yuca fries were horrible. The waiter for the original order wrong and they argued as to the fact that we ordered wrong. On top of that my coworker ordered the tenders and replaced the fries for a cup of soup and the waiter offered the yuca fries as a combination option. As it turned out the waiter billed the yuca fries as if they were a separate order. When we disputed the charge she got her coworker to come over and explain that we were wrong. She goes to the back and gets the manager. He tells us that we are wrong and laughs and acts like he is doing us a favor for correcting their mistake. The staff is incompetent and rude especially the manager.

First of all the name of this place is so lame! I enjoyed the food but the service is horrible. Waiters never attend tables as they should and manager has the attitude of a busboy. Will not be attending this place ever again unless they restructure their staff and management. :)

One of my favorite places to eat on the Whole 30 and off the plan.
We start with the yucca rolls which are insanely good but high priced (get 20 frozen to take home for $ 19.99).The steak and chicken skewers are always perfectly prepared and delicious.
We love the roasted potatoes but the fact we only get five is a little funny. Yes 5. We are positive and hangry a lot when first stating the Whole 30. If either one of us is in the bathroom when the food comes, that pour soul usually ends up with 4 or less potatoes. Cucumber salad is great as well.
The portions seem a little on the small side and the prices a little to high. We don’t always find value there so we don’t visit as often as we would like.
They get four stars because everything is always good. They are consistently good. They lose a star for higher prices and smaller portions.

This place is in between a 2.5 and 3. We ordered a mixed grill which came with three types of meat (churrasca steak, chicken, and some type of hotdog) and came with rice and beans and we opted for yuca fries and a salad as our additional sides. For $ 50, the portion of meat should of been much larger. Taste was OK, but nothing incredible. I did like the crisp Yuca fries. Also the sangria was pretty good.

I ate the Colombian hotdog and Yuka fries both great.
I will not do 5 stars cause it was a bit pricy and service was just ok. I had my check and my empty plate was not removed, I had to call server for refill, he did not check on me at all and it was not because the was busy because I came in at 11am when they opened, other than that, great food experience !!

I met a gluten-​free friend of mine here for a weekday lunch last week, as there are many options for her. I didn’t object and found parking in the deck at the Prado shopping plaza, which has a door directly to the restaurant.
Apparently, going through the door that is connected to the deck places you at the back of the restaurant and to order, you need to walk to the front to order and pay at the counter. Since I actually arrived before my friend (I am really working hard at trying to not be so late anymore and have had a few successes this year), I sat down at the chairs they have lining the window in the front, which is a courteous touch for patrons either waiting for dining mates or take-​out orders.
As I waited, I looked through the regular menu and the lunch specials and noticed that for the type of food, the prices were slightly higher than I was accustomed to for my midday meal. I took this to be because of the location of the establishment, which is in a shopping plaza that is shared by 5 Seasons Brewing, Joli Kobe, Genki, and Marlow’s Tavern, among other restaurants and retailers.
Once my friend arrived, we both ordered and paid separately. She grabbed a table outside as I was wrapping up my transaction. Though we dealt with it, our table was quite wobbly and after rocking a few neighboring tables, we decided not to budge as the other ones suffered from the same condition. Our food took about 15 minutes or so to come out.
Not being able to refer to the menu now (website is down for about 2 more days for maintenance), I can only describe my dish as the lunch special with beef and veal sausage. Not sure why I was slightly surprised, but I was a bit when I saw that my sausage came pre-​cut. The way that the meat was blistered, I assume that they do this before cooking it. I bet this is done to ensure thorough and rapid cooking and it was a non-​issue for me. The sausage wasn’t juicy but neither was it dry. I ordered yellow rice with black beans and grilled bok choy as accompaniments for my protein and found them to be decent. The rice was well-​cooked and the beans were seasoned pleasantly. While I enjoyed my bok choy, I sort of wish they were a bit more interesting.
Anyway, I would not be opposed to meeting another non-​gluten eating person here for lunch, as there are plenty of choices that would assuage my hunger. For dinner, I’d have to go for something else, as there are many alternatives that are more to my liking, especially in this price range.