Le Paris Artisan & Gourmet Cafe

Cropuffs. Not too sweet, just perfect. Thanks to the girl who gave me one extra. Not sure if she did it on purpose but hey, you’re awesome. Great first time experience.

Love the Cappucino… litl place I had a delicious French Apple Cake. Id like to try the breakfast here. Let you know when i do how it is. ok I came back, Had a Cappucino and a piece of Lemon Cake. omg it’s as good as mine. ive never said that
boyfriend had a peanut butter cookie. has cream between two cookies.yummm.His son had a cloudless cookie, tasted like a delicious brownie, but thin and crunchy like the outside of a brownie. Well my boyfriend brought home for later Chicken potatoe empanadas. very very good.

I love LeParis!
Lots of great pastries, and their coffee is pretty good, too! In addition to sweets, they have some sandwiches and savory dishes, but for me, it’s all about the baked goods.
The chef/​owner, and staff at LeParis are super friendly and patient, no matter how long it takes me to decide. :)
If you’re heading to Napa, LeParis is definitely a great place to stop for a treat!

OMG! This place is amazing!
I didn’t know it existed, especially out here In American canyon where we have nothing!
My hubby surprised me with it. He got chocolate croissant and peach danish… ABSOLUTELY DELICIOUS
Will be a regular spot for us

Cropuff is LOVE, Cropuff is LIFE. That’s the end of my review folks.
Just kidding!
For reals though… Stop whatever you’re doing and get your hard earned money ready for some Cropuff action. It’s REALLY that addicting.
Le París Artisan Gourmet Café is the local American Canyon hidden gem right off the 29. By offering a majority of French pastries, house made lattes and croissant sandwiches, everything you eat will be love at first bite or sip. This local charm attracts many locals and out-​of-​town visitors alike– from their friendly cashiers to the small intimate environment, it would make you feel like you’re right at home.
Since Le París is off the beaten path of the 29, parking can be tricky especially when you reach the peak times like the morning and lunch rush hour! In spite of that, it would also be a great idea to have cash ready. Even though they accept debit/​credit cards, there’s a $ 10 minimum charge.
In fact, if you want your favorite item on the menu, it would be a great idea to call ahead of time to reserve your treat before it sells out. Other than that, I’m hoping Le París will start having frequent customer cards for baked goods as their business continues to flourish. Besides the smart and strategic marketing by connecting with social media and selling shirts to promote their business, I don’t have anything negative to mention about this place.
Whether you’re a local or a visitor from out-​of-​town visiting, show some love to Chef Jay and his hardworking employees. I promise you will be provided with quality baked goods and great informative customer service from his employees!

Very friendly staff. Have yet to try their other pastries but their cropuffs are delicious. Not too sweet not too bland. Would definitely come back.

Everything is amazing, I feel like you really get what you pay for. I was reluctant at first, to pay $ 4 for empanadas, that is a little on the pricier side. But one bite is all it takes to make you a fan.
Me and my parents ended up buying one from each pastries and went home and try each one of them.
Why the 4 stars? We ordered my dad’s birthday cake in advance. When we went there to pick it up at the time they gave us, it wasn’t ready. They apparently forgot about it. The owner promised to drop it off personally at our place within the next 2 hrs (which he did). No harm no foul, but that could have been a potential party pooper.
I’ll definitely update my review after more visits to see if pre-​orders are done in a timely manner. ;)

Saw an article about this little bakery and we decided to stop in on our way to Napa for lunch.
Managed some self-​control (those cropuffs!) and decided on the intriguing «chocolate éclair croissant» hybrid.
Seriously, it’s like a Chocolate Croissant (layered pastry with dark chocolate pieces in the center) and a Chocolate Éclair (pastry filled with cream/​custard and iced on top) all in one. It had chocolate pieces inside along the bottom, custard filling, and chocolate glaze on top, and the flaky layers of a croissant! Genius!
Sweet, and a good price. Can definitely tell there’s a Filipino/​Asian influence to the French style goodies! Didn’t try any of the savory breads this time, or coffees, but might return if in the area!

AMAZING CROPUFFS!!! This place is worth the $$ price you pay.:
Location. Easy to get in and out of
Ambiance — small but very personable
I ordered almost everything including a Adobo croissant.
Adobo croissant– must try specially if you love Filipino Adobo! Flaky with the amazing adobo flavor
Pastries /​I tried the shortbread, lemon bar, macaroons, cake, and of course CROPUFFS.
I’ve never been a fun of macaroons. But their flavor are right on
My fave– the CROPUFFS. I probably ate 2 – 3. BUt who’s counting!!!
This place is my new fave pastry place!

Straight to the point.
AMAZING!!!
finally a French bakery in Vallejo. The Cropuffs are a must when you need a croissant fix. The Morning Buns with that caramel cream and caramel drizzle is mouthwatering.
But the downside… its expensive. So get your card ready to pay a hefty price.
Would I come back again… Absolutely.
Gotta make this one of my go to spots when i come visit my sister and my mom.

LOVE the cropuffs! They’re like chips to me… I can’t just eat one. LOVE the caramel morning buns! Yes, they live up to the hype.
The husband and I have also tried the rustic tart, lemon cake, fruit tarts and a couple of other pastries and everything was just so good. This is definitely the spot! A must try when in or passing AmCan.

Sandwiched between a liquor store, Thai place and a taqueria. Talk about different! Parking is limited. They should put in more spaces.
Small space, but nice. A little pricey but I’d say it’s worth it.
Mom and I ate breakfast there. Had about five small tables which can seat two each. Most customers took their pastries to go.
Mom had the egg and ham croissant and I had a raspberry croissant. We both shared a tuxedo hot chocolate. Everything was delicious. Croissant sandwiches are made starting at 9am. (Came another day around 410pm and got the adobo croissant sandwich. It was very flavorful, rich and comes with a light salad. Perfect combination.)
Mom also asked for a lemon bar and bread pudding to go for her and dad, ordered their special morning bun and two almond brown butter tea cakes for her friend. Of course, I ordered one of each macaroon to go for my sister and I to share.
Will return. Great bakery in AC.

Amazing! This is probably one of the best food spots in American Canyon. Don’t let the area fool ya! Its a fairly new spot, but this little «hole in the wall» spot is fantastic!
I have to admit that I was a little hesitant about going to this spot, but after looking at the menu and pastries, and seeing the food I was sold! I had the adobo sandwich, which I highly recommend, and my wife had the empanda. I tried the cro-​puffs (spelling?) which was almost perfect. I only say almost because perfection isn’t possible.
The décor, setting, and atmosphere is great, but I have to admit the place was a little small, especially when people started piling in.
Overall this place is great, and I’m sure we will be frequenting this place a lot more. This is an American Canyon hidden gem, which might not stay hidden for too long.

Wow, what a hidden treasure for bakery freaks like me! Great place to get real, fresh baked, authentic treats. Love the staff too!
Would I come here again?! Of course! I’d like to try each treat more than once…

Today, my family decided to try this bakery. The Service was excellent. We were greeted by numerous people. We couldn’t tell who’s who. The bakery sign, I thought, needed to be a little bigger and bolder to stand out. It’s easy to miss. The inside is small but clean.
Now for the baked goodies. We bought the CroPuffs, Morning Bun Special, Ube Ensaymada and Dulce De Leche Ensaymada. Price wise, I think their items is a bit over-​priced. $ 1.75 each for a CroPuff. The Morning Bun Special and Ensaymadas were like $ 3.80 each. All the items were baked excellent. Breading had good texture. However, the CroPuffs tasted average. I expected more for the price. The Morning Bun Special was good. The Ube Ensaymada was really good while the Dulce De Leche Ensaymada had a little bitter taste to it.
Overall, Le Paris Artisan & Gourmet Café is good. Still gave it a 4 star for their excellent service. We just can’t see ourselves going here as often as we would like due to the price. It’s nice, though, that this bakery is in town.

coffee 1 star, tasted like not enough espresso for a latte, so mild not worth the money.
Cropuffs 3 star, gets soggy after awhile price for dozen is ok if onsale.
The almond pastry 3 star, had a bitter after taste.
The blueberry-​bread pudding 3 stars, taste ok.
macaroons, I got 4, 2 were cracked all over the place.
4 stars for location and price range.
4 stars for clean/​cute bakery and nice attentive staff on the counter.
Can do better on hot drinks quality.
and quality control of pastries.

Le Paris Artisan & Gourmet Café deserves every word in it’s name. (didn’t try coffee though)
Le Paris isn’t a typical french pastry: every pastry/​item labeled and priced. unheard of in any French pastry.(spoiler at end of review).
menu: croissant. croissant sammies, expresso, french macaroons, cupcakes, kouign amann
empanadas & other filipino delights, morning buns, brioche cakes, cookies, etc.
eats: grilled portobello croissant sammie (8.5)
–cheesy and tender portobello mushroom, yummy
–side of spring mix salad, very fresh, tasty.
cropuff-​croissant cream puff (1.75)
–sweet cream in cooled croissant/​cream puff shell
–yummy, can be addictive.
crumbs:
–chefs/​cooks dressed in white. other associates had brownish attire with logo imprinted
–staff looks husky like samoans but they are all Filipinos.
–14ish seats in shop
4.5 stars.(really 5 stars but i’ve tried only 2 items, loved it!)
–i have been addressed as «sir» often these days. whatsup with that?

Yay, a pastry store at American Canyon! It’s the first one! My dad has been here before and wanted to show me. Thankfully he did!
The restaurant is very small. They have some seats which makes it very intimate. It is well lite inside which is nice. Very clean! When we for walked in the owner greeted my dad like he knew him which is nice. The employees are very nice and helpful! So extra brownie points for them.
They have a large variety of pastries, but it depends on the time you go and which day. So if you want a lot of variety come early In the morning for the best picks! They have some pastries what switches days of when they serve them, so if you want a certain type I suggest that you cal ahead to see if they have it. I ordered the macaroons and the monkey bars. The monkey bars are a little dry, I wish it could be more doughy but it was still good. It almost tasted like a churro. The macaroons are okay. The shells weren’t soft and was just basically air which made me sad. The shells are supposed to be filled. So maybe pass on the macaroons. They also have some sandwiches and coffee which I have yet to try.
This establishment is still new, so I’ll come back to try more. There is still of pastries that I have yet to try.

Now this… this is what I’ve always imagined a cronut should be! LP’s cropuff is worth exactly all the hype I’ve been seeing on here as well as hearing by word of mouth. These babies may be small, but lack nothing in the number of layers or in the flaky department! XD Indeed, the powdered sugar that the cropuffs are dusted in have a tendency towards being flung all over your front… because the croissant dough has be baked to THAT delicate of a crisp. Expertly filled with a classic cream to keep the cropuff from being anything near dry… sigh…truly a joy to eat!!!
After having a cropuff, I almost felt bad for the lemon cake (i mean how do you follow a class act like that?! Lol)…But to my delight this mini cake was a delicious little handful! I believe the cake itself was soaked in a light syrup to produce a very moist, and solid pound cake style base. The wow factor for me came through in the frosting. At first glance I thought it was going to be a boring vanilla royal icing style glaze on top, but boy was I wrong! Lol… This icing was soft and TART. TARTTTTTT! Guys, seriously, when was the last time you had a lemon icing that was beautifully citrusy but also sour? My answer is NEVER… but I’m so glad LP has changed that up for me!
Cant wait to come back!!!

I’ve lived in AC since I was in 5^th grade & this winter break I came home from Davis & found this place!
Honestly it’s a little hard to find which is a shame because this place is so cute!
Their menu is short so it isn’t overwhelming & their staff is so nice & friendly. Their store is so clean too.
& the music creates a good ambiance.
Their pastries are delicious. & their puff pastry is so flakey! I love it. This is definitely a must place if you’re looking for a snack or some coffee.