Cream etc

We thought we would try this little restaurant for brunch and it was delicious! The service was great and the food was excellent, highly recommended!

Have been going for their amazing, fresh and local made ice cream for a while. Recently went to try out the breakfast. Beyond my high expectations! It was surprisingly quiet, and the staff was very friendly and attentive. I got pancakes with fruit and it came topped with delicious cinnamon type butter (think Texas Roadhouse). Portions were perfect and everything was delicious. Would highly recommend. Only bad thing is that they are closed on Mondays. But, they more than make up for it :)

Cream came highly recommended over a dinner conversation, while sitting at the bar at 16C in Quincy. Breakfast is one of those things that can always kick start a conversation among total strangers. Let me just say up front, I cannot say too much how good the breakfast/​brunch menu is at Cream.
The restaurant certainly qualifies as a hidden gem as it is located in a recent addition to the Cream Ice Cream Stand, which has been scooping our very good quality ice-​cream for a number of years. The dining room is comfortable, though still a little too shiny and new to have picked up that cozy lived in feel. The staff are very friendly and know the menu well. The food coming out of the kitchen was first rate top to bottom from the coffee, to the fantastic from scratch pancakes, to the maplewood smoked bacon.
The lunch menu offers a couple of killer burger takes including a Brazilian style with an egg on top (called a breakfast burger here) and another burger topped with Mac N Cheese. All I can say is «Don’t knock it until you’ve tried it!!»

Overall, four stars. I feel like I could knock them back one star for a few hiccups but even my favorite, longtime, go-​to places have missteps at times. I’ll give them the benefit and hope that while they are no longer «brand new», they continue to improve.
First of all, ample parking. I wasn’t expecting the lot behind and we pleasantly surprised by its size. I also love that there is a waiting area outside of the dining room that is still inside. I hate hovering over other diners while I’m waiting for a table (and being hovered over for that matter.) Though we didn’t have to wait, I’ll appreciate that on future visits.
The hiccups:
–though the dining room was half full upon our arrival, we were not greeted by any staff member. A server, clearing a table, looked at us (a party of 4) but said nothing. I finally caught the eye of a gentlemen behind the counter and asked if we could sear ourselves, he gestured to the table I was about to sit at and said «this one’s good!» He then promptly brought us menus. Later on it appeared he was seating people so it could have just been a lull so he was taking care of other stuff.
–my breakfast sandwich was missing bacon, but fixed immediately when I brought it to our servers attention
–my mom’s eggs were cooked incorrectly, again remedied when brought to attention
–our server, though visibly busy, was a bit absent throughout most of our visit
The great:
–iced coffee with free refills! and that they charge the same for iced or hot coffee. I never understood why iced is more and why I have to pay for refills while hot coffee drinkers don’t. the coffee was tasty too.
–the eggs were delicious, overall, we were all happy with our meals
–reasonable prices
–iPads for credit card payments table side, makes things faster!
The so-​so:
–I wasn’t wowed by the confit chicken hash. the presentation was a bit sad in the bowl and I couldn’t even see the chicken without digging. we only ordered a side of it so hopefully there is more if you order it as an entrée. I did like the smokiness of this dish though.
–I loved the mixed regular and potatoes on the side of my dish but wish they were crispy.
–I’m not sure if they are still pushing the farm to table aspect but I’d love to see on the menu where the food is sourced from.
No doubt, I’ll be back because those sandwiches on brioche rolls are everything in want in a breakfast.

I wanted to like this place. I did. I ordered the hash and egg special with eggs over easy. I got burned eggs. Then when I asked for it to be corrected I got burnt eggs on the outside and undercooked egg whites on the inside. The table next to me arrived after I did and got their food first. I didn’t get a refill on my decaf coffee either. Not happy and won’t be returning.

I hate to write a bad review, especially of a place that’s relatively new and still working out the kinks, so here’s a series of disclaimers:
–I ate at Cream Etc with a party of about eight, on Mother’s Day
–I am that rare person who doesn’t like breakfast food
–I would not have eaten here of my own accord, just based on the menu
–I’m four months pregnant, so I’m nauseous about 50% of the time just to begin with
I decided to write this place up, disclaimers and all, in hopes of providing a little feedback that might help the team here perfect their process.
Disclaimer over.
Our group sat down with a mix of high and low hopes, mine among the lowest, after seeing online that the menu is pretty small, and that the one thing I might be interested in eating here is a grilled cheese sandwich. The hope I held out was for the idea that a small menu, when done correctly, is a small selection of perfectly executed dishes that are thought out, well composed, and of great quality.
My cousin selected this spot primarily because of it’s location, but also thinking that there would be something for everyone, not realizing that I wouldn’t want to eat a salad with fried anything in it, or pancakes, or a grilled chicken sandwich. I just can’t right now with chicken (unless it’s very fresh) or pancakes (too sweet). She liked that they’re pitching «local» and «organic» and «fresh», and figured that as a transplant from the west coast, I would approve this messaging.
Unfortunately, within three months of arriving here in MA, I asked my husband to stop buying produce based on the fact that it’s organic, and instead look for the best quality products he can find. Organic is great, but only if it’s actually local and fresh. I’ll come back to this…
Anyways, we sat down with a range of hopes, from high to low to «grilled cheese with cheddar, and a small caesar or side salad with no onions on it.» Others ordered pancakes, some kind of italian eggs benedict, waffles, french toast sticks, we were across the board.
Things started showing up at our table, and the first thing I noticed was the salad… the lettuce was in really bad shape. It looked as though someone had cut it the day before, and left it in the fridge to bruise over night. Luckily, the waitress had brought me someone else’s’ salad on accident, so she took it right back… and replaced it with one that looked even worse.
Brown, wilted lettuce with spots on it. Super wet with vinaigrette, way more romaine than field greens, with a few apple slices and some yellow bell pepper (?), it was beyond un-​enticing, it was inedible. Again, as a pregnant person, particularly susceptible to food poisoning and very aware that you’re more likely to get food borne illness from greens than just about anything else, I sent it back uneaten. It was not removed from the bill, but to be fair, I really didn’t feel like fighting about it.
Food quality was an issue with every single dish, from my grilled cheese (stale sourdough bread, a quarter cup of shredded cheese that was a mix of cheddar and disgusting smoked mozzarella) to the overcooked eggs (ordered over easy, served over medium, the eggs benedict showed up over hard) to the pancakes (where the fruit filling was slapped in the center in a circular shape, instead of mixed into the batter, so you get a little fruit in every bite).
And that brings me back to organic and local. I love the idea of organic and local, but if you can’t deliver a salad I can eat without fear of salmonella on a Sunday, that’s a problem. If your small menu concept falls apart between both execution issues and food quality issues, it’s time to stick to Richardson’s ice cream. While I won’t fight about being charged for an inedible salad at a family meal on a Hallmark holiday, it’s pretty uncool, and the experience as a whole would keep me from consenting to coming here again when someone asks me to!

Breakfast today at Cream in Abington! Absolutely fantastic! ! Staff was friendly and attentive. I had brioche french toast with sausage. French Toast was thick slices of brioche grilled to perfection. Sausage was sweet and not at all greasy. Mom had the Farm Fresh…2 eggs over easy, sausage, toast and home fries. Home fries were cooked perfectly! We think it was a mix of regular & sweet potatoes! Eggs were cooked as requested. Sausage was again sweet and delicious. Coffee mugs are huge & refilled as often as you like. The place was getting very busy as we were finishing up our meal but we were in no way rushed. All staff was friendly & accommodating. We will definitely go back!

I hesitantly give this place three stars which probably a fair assessment.
The server was delightful, that and the cleanliness were the reason i gave them three stars.
The breakfast burger was a total disappointment.
Not one aspect from the burger to the eggs had any taste of flavor. A little of salt goes a long way.
My biggest issue is the burger supposed to be well done. I do blame myself for not speaking up but i at most of it trying to convince myself my dislike is mental. The last bite looked near raw and now i keep gagging. I recognize i didn’t speak up but at no point should a well done request have any portion that looks raw.
This could be an off day but outside of my own phobia of meat looking raw there was no flavor. Some people like bland, this is the market for them.

We’ve been here twice and have been thoroughly impressed. Everything is fresh and made with locally grown ingredients which I really appreciate. The service has been good both times.
If I had to say one negative thing it’s that the place is on the small side. We had a bit of a wait last time but it’s so good I didn’t mind.
I highly recommend the Nutella French Toast with fresh fruit compote drizzle if available — it was a special on our last visit and I have been dreaming of it ever since!

This place is INCREDIBLE. You walk in, pick wherever you want to sit. My boyfriend and I picked the table for two in the top left hand corner with a little electric fireplace. Everyone was helping us take our order, fill our coffee, ask how everything was, not just one person, which made it feel a lot more comfortable! There’s just enough space to sit comfortably and not crammed at all! The kitchen is a cute classy little area with just a few people. The food is MOUTH WATERING. I ordered the Belgian Waffles with fruit and my boyfriend ordered the Italian Eggs Benedict. Definitely returning! This is our new spot :)! I can go on and on about this place!

Decided to check this place because of the great reviews, and so glad we did! It’s small and cozy, the staff was very friendly. We got the 3 egg omelet, pancakes and the breakfast burger and all were so delicious!!! We will definitely be back!!!

From the moment we walked through the door, we had a great experience. The menu does not disappoint, and the service was fantastic. I loved that they would cook my brunch burger medium rare :) Could not recommend this place enough! Can’t wait to go back again

Cream could be and should be amazing. So, why the hell isn’t it? The aim of the restaurant is exactly what the South Shore culinary hellhole needs — more decent restaurants that serve locally foraged and sourced foods with integrity. We are all depending on you being awesome.
The coffee is good, it’s Redeye Roasters, and brewed well — no complaints. The doughnut holes, however, were misshapen crusty globs that tasted like bad canola oil. The Breakfast Burger was loosely held-​together with a sad untoasted bun, resulting in a condiment catastrophe. The burger, while quality meat from a local farm, was UNseasoned to death. No salt, no pepper, no nothing. The Chicken «Confit» was not like any confit I’ve ever had. This was more like Tyson grilled chicken strips with a few raw veggies and a fried egg.
Busy day? Lack of kitchen help? I’m not sure. Get serious and I will eat at your establishment all the time, especially if you got a liquor license and did Bloody’s. Mmmmmmm.

One of the best brunch I had in my life time. I ordered 6oz burger and buttered waffle with coffee and hot chocolate. Amazingly fresh and cooked as I ordered. Clean meal — farm to table. You cannot beat the taste of freshness. I will need to repeat this place to try everything on their menu.

Wow. Cream Etc. has the freshest and creative breakfast I have ever eaten in the area. My meal (and I recommend it all):
1) Banana Nut Muffin, toasted
2) Chicken Confit hash (with a poached egg and veggies), locally baked raisin toast.
3) Donut Holes — cocoa consistency and peanut butter drizzle
The ambiance is like an open farmhouse kitchen. I love the wooden chairs. Tables are far enough apart to have space to eat and enjoy. The kitchen is open so you can see everything being cooked.
Lenora is a gem, definitely say hi to her when she comes by your table.
Hannah was also a great server!
Thanks Cream Etc… I will be back!

Great new place, I think it opened only about a month ago.
Very clean on the inside, with about 12 tables. One wall is windows facing the street and the other had a wooden accent wall with an open kitchen. I liked the bones of the restaurant but it needs some sort of decoration or something that will make it feel warmer and more inviting.
The food was great, I had a confit chicken hash. I thought it was very good. The menu price is comparable to every breakfast place around it.

Tried Cream, etc. for the first time this morning and was very impressed. The décor is very simple but clean and inviting. Nearly every table In the dining room has a view of the open kitchen. Our server was very friendly and courteous, explaining menu items and happy to answer questions. My Italian Eggs Benedict featured locally farm fresh eggs and prosciutto atop fresh English muffins, and delicious country fried potatoes as an accompaniment. I love that nearly everything is locally sourced and fresh baked at this farm-​to-​table restaurant. Will definitely become a regular customer.

Great breakfast and lunch spot on the South Shore. They are a «Farm to Table» restaurant, so everything is farm fresh from local/​area farms. They have great coffee, wonderful pancakes, and their hamburgers are the best!
The place is also very comfortable. There is plenty of parking, and the owners always seem to be present. I have been there a few times and have always had great service.
Also, the place is very clean! I like the fact that they have an open view into the kitchen. They obviously care about letting their customers!
Try Cream etc. for breakfast or lunch. You will be very satisfied!

I’ve been here a few times and I love this place, they have a great breakfast and brunch menu! Today I had the hand cut fries with cheese sauce and bacon. I also ordered the Eggs Benedict they were simply delish!
Make sure to try the doughnut holes. A must!

I love Cream Etc. I moved to Milton last November and have been looking for a new favorite breakfast spot this side of the city and I finally found it when Cream opened. Their food is not only delicious, and believe me it is, but it is farm fresh and locally sourced whenever possible so it also aligns with my food beliefs and values. I go almost every weekend with my family and love to bounce between staples on the menu (Chicken Hash & Italian eggs Benedict are my current favorites) and the specials (right now loving the seasonal donut holes each week and the Croque Madam — made with prosciutto!). Amongst our group we try to eat something new each week and we have not been disappointed yet! I only wish I worked closer to there so I could begin to work my way down the lunch menu…