Cal Ticus

Good food and good service. Four courses is a lot of food but we ate up to the last bite of the dessert. Friendly staff gave us advise for cava shopping. Nice price value ratio. Local ingredients and Argentinian /​Italian influence in the kitchen. 4 courses for 13 €.

Today’s fixed price menu at 13,26 €: la verde con queso Brie which included grapes, almonds, walnuts and almonds in a fig vinaigrette. Followed by arroz de la casa topped with aioli and two small pieces of meat, and finishing with the tall de vedella plus that good white bread, sparkling water and vi del Penedés – Castillo de Subirats, which was local, but just ok. However, reasonable portions, for once. And last but not least the traditional Catalan desert, mató amb mel Mùria, was rosemary honey over a very fresh cheese, perhaps only a day or two old. Wow!

Un restaurante excelente con entrantes dos platos y postre por 13,26 €
Aunque el local es un poco estrecho hay espacio suficiente, es un lugar relajante y con buen ambiente.
El servicio es muy rápido y atento, además son gente muy agradable.
La comida está toda riquísima, una simple ensalada esta deliciosa y el arroz con pollo y verduritas espectacular.

Four course gourmet lunch for only 13.50 €
Cavatapa (glass of cava with a tapa) for only 2.50 €
This place is very easy on the wallet especially for the quality of food, service and atmosphere it offers.
We happened upon Cal Ticus while on a spur of the moment trip to Sant Sadurni and needless to say we are glad we did.
The restaurant itself has a clean, modern aesthetic which clashes with the rest of the sleepy little town yet not in a bad way. See, most tourists are bussed in (or take a train) from Barcelona and head straight to the cava producers and skip over this charming little town entirely. That being said, it doesn’t look like the town caters to tourists much so I take their modern design is there in part to make a statement in the ways of «Hey there stranger. Stop in here. We’re here for you.» If that makes sense.
It looks like the pre-​fixe menu changes daily so there’s no need for me to get into specifics about the dishes we had. The food was divine save for the chicken breast which was a bit dry and boring. Especially so in light of the other courses. Their paella was by far the best we’ve ever had. Still, all in all it was one of our favorite dining experiences on our vacation.
The owner (or manager?) is very professional and accommodating yet very busy. There was a very nice young man who we had serving us that emanated so much warmth and hospitality that he made us feel like honored guests at his home. The two of them are not oil and water but yin and yang which offer a very nice dynamic for the patron.
If you find yourself in Sant Sadurni for a cava tour, stop in here before or after your tour for an excellent dining experience.

Buen sitio para ir a cenar, la cocina es moderna y de calidad la variedad de platos es adecuada, y poseen de una muy buena bodega, es un sitio para ir d cena especial, es decir no es un sitio de grandes cantidades, sino de calidad y buena presentacion, los precios algo elevados, pero como ya he dicho es un sitio para ir de vez encuando en dias especiales.