Bar Rio Oja

Bilbao, España

3.8

4 opiniones

Acepta tarjetas de crédito

Contacto

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Teléfono:
+34 944 15 08 71
Dirección:
Txakur Kalea 4, Bilbao, Vizcaya, 48005
Paradas y estaciones de transporte público cercanas:
150 mErribera
150 mRibera (20) / Merkatua
180 mArriaga
Categorías:
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Mapa

Vista de calles

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Información del negocio

Acepta reservas
Sí
Tarjetas de crédito
Sí
Bueno para niños
Sí
Bueno para grupos
Sí
Vestimenta
Informal

Hoy

Hoy –
Horario local (Bilbao) 20:15 sábado, 1 de noviembre de 2025

Horario de apertura

lunes –
martes –
miércoles –
jueves –
viernes –
sábado –
domingo –

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4 opiniones sobre Bar Rio Oja

No se requiere registro
Tu valoración: 5
Tucson, AZ
Get the shareable dishes! Fantastic! We found this place through Rick Steves. It is a jewel! Come in for the shareable dishes. Called cazuelitas. Great value and wonderful! Two of us shared the snails in red spicy sauce that was more pepper sauce not tomato, squid in its own ink and the lamb stew. Great choices!
Tu valoración: 4
Riverside, CA
This was a great time with local dinners. Our group had a fantastic time chatting with them. We ordered the paella, the roast chicken and the veal meatballs. It was served with bread. We also ordered a pitcher of sangria.
I will remember this meal forever and the fun we had. The man who was bar tending, I think he may have been the owner, was very nice. He even gave me some local grapes from the vineyards from la Rioja. The grapes were amazing.
Tu valoración: 2
Sestao, Vizcaya
Es uno de los bares más auténticos del Casco Viejo que a diferencia del resto que ofrecen pinchos minimalistas se distingue por su oferta de cazuelitas elaboradas de comida tradicional. Es amplio y su decoración es clásica. Tiene muchas mesas para que os podais sentar y degustar un montón de platos ricos y variados. Chipirones en su tinta, alcachofas, pollo al ajillo .y un montón de platos típicos te esperan
Tu valoración: 4
London, United Kingdom
This place was obviously a real hit with the locals and certainly felt very ‘authentic’, if that is anything to go by! Tiled walls and art-​deco fixtures and fittings make the place seem special enough, and that is before you take the vast and very high bar into consideration. We did not stop here for very long on our tapas crawl through the Old City of Bilbao just long enough to taste their absolutely delicious tapa of bacalao (cod), a local speciality that the Basques seem to be absolutely crazy about to be fair, with good reason. Two beers, bread and the bacalao came to EUR11.80, higher than average for a tapas stop, but well worth it for the food.