We came here late night, on our last evening in Bilbao. Most kitchens close quite early in this area, and Ad Hoc was open at least an hour later than anyplace around. The place is clean and modern looking with a beautiful chalkboard and a friendly waiter who was happy to accommodate our late-night drunken and broken Spanish. We had delicious and piping hot croquettes with a creamy interior spiked with salty ham. Their anchovies were standard but really delicious. Finally, at the bartender’s recommendation, we had some Morcilla(blood sausage) with a lovely creamy purée. There is so much amazing food in Bilbao, it’s sometimes hard to choose where to go to get your fix. In this case, Ad Hoc’s unusually extended hours made the decision for us and i’m really happy they did!
Jenny B.
Tu valoración: 5 Carlsbad, CA
I would like to go back. Polpo with cream pintxo was amazing. 1.60 per pintxo.