MASH

Food was very good and my waitress was polite. I ordered the beef carpaccio, Small beef medallion and Mac and cheese. Everything was great.

Comfort food served in dark rooms with tall ceiling and red furniture. Very romantic. Either sit at a booth, at a small table text to the bar or have a look at the street.
The Danish dry aged ribeye definitely has more taste than the uruguay steak, but both are very tender.
We tried bearnaise sauce and peber sauce. Both very good.
Onion rings has too much dough around them — not recommendable. Small salad has a tasty dressing.
We tried the key lime pie which had too much crème on top and a too thick crust, otherwise pleasant perfect taste of lime.
We didn’t try the wine, but have heard good things about the wine selection. The redwine sauce should also be good, for people liking the strong taste.
On the pricey side also the water, but you can choose tapwater. Quick serving. Pleasant and knowledgeable staff. Would recommend.

Great restaurant. Highly recommend the Catena Malbec 2012 on their list of reds both by glass or bottle. One of the best pairing with steak that I’ve enjoyed. Danish bone in was 600g and good for 2 people to share with sides. It was cooked perfectly to medium rare but might be a touch too dry. Sauce and sides were great! Worth the visit and the price afterall.

This is for Mash Rungsted. Mash Copenhagen was better as I recall. It’s been a few years. Too expensive. Small side dishes. No bar scene. I’d rather eat Herron at 22 on the harbor.

Mash-​the best and the most expensive steak restaurant in Copenhagen.
Steak with red wine, following big portion of profiteroles were to die for!
It’s an expensive place, but is really worth a visit.
Restaurant looks trendy, nice design and layout, could be also perfect for romantic date, there is also a separate bar if you just want to have a drink .
Very friendly staff, enjoyed my meal and would highly recommend!

This restaurant is an enigma to me: how come is it so expensive? We ordered Danish steak and it was quite average! I’ve bought much better at the supermarket! Unless you want to spend money unwisely, please don’t go. It’s just ridiculous! Positive note for service, at least.

The steaks are fantastic. I had the Danish dry aged rib eye-​ordered medium but the waitress recommended medium rare because of dry aging process used for the meat… good recommendation. I had the bernaise (sp?) sauce which went very well, nay, was so delicious! My girlfriend, Maria, had the German rib eye with the red wine au jus sauce, also very excellent quality. We also had 2 cocktails, were very well done; I had the journalist (nice and tangy) and Maria had the New York sour which was pretty damn good too. I give 4 stars because the sides seem to be an afterthought. We had Mac n cheese and chili fries; not bad but not the same quality as the meat. Service was friendly. If you are a steak lover, Mash is a must.

I booked for my boyfriend and I to go after reading good reviews online and we were not disappointed! My boyfriend loves his steak regularly was at the best steak houses in Manchester and London so he has high expectations. He went for the 90 day aged long bone and said it was the best steak he had ever eaten. My ribeye was equally as delicious. The sides you had to pay for but worth it as the chips and asparagus were both tasty too. Service was great and lovely atmosphere. We will be coming back to mash!

Really happy with this place, ill keep coming aback for the tenderloins and entrecôte :-) blackened ripeness. Yummy

I love this place. Amazing staff, great surroundings, and the best steaks and cheesecake I’ve had in my life. Mash has become the place we go on our anniversary and we’ve not been let down so far.

Bartender is great. Food? Not eating here. The selection of whiskey and bourbon is the best I have seen in Europe. Nice atmosphere. In a posh art district. Very nice.

Great cocktail bar and tenders.
The meat was expensive and tough. Is Danish «ribeye» with bone in supposed to be?
Had a great family night out that cost a bunch, which I don’t care but when I pay that king of $$$& I hope for better. The two with me that had the same cut agreed. Wife loved the hamburger.

The steak was so good and it was a big meal, the place was not too busy when we went there since it was Sunday evening. the service is great, the mash potato was just alright as a Side dish, it could be better, great experience anyway

Amazing cocktail
Amazing steak
Amazing wine (Barolo)
Amazing surroundings
Amazing atmosphere
Amazing service
Worth every cent

If you’re looking for a good steak place in copenhagen this is one of the best spots. Although a bit pricey, the food is great, the side dishes at awesome and the service level is really high

Wonderful American style steak house in Copenhagen, with really good Danish beef! I really recommend it if you miss a good US steak house or you simply wish to try one abroad ;)! Maybe a bit expensive but I do not know Copenhagen well enough to judge.

Even in a city like Copenhagen, it’s hard to get really good food after say 9.30. Most of the finer dining closes up and with my plane being delayed, I missed out on my resys over at Mielcke & Hurtigkarl. So I looked around not wanting to eat in the hotel. Everyone in the resto industry here seems to love Le Sommelier. Unfortunately I missed that train too. Luckily, I remembered that they also own MASH and it was close to the Metro station. Score.
Walking in at 10pm it was still hopping. Seems that this is a see and be seen place here. All the female servers are fairly attractive. It’s very dimly lit and it has a lounge vibe. The bar room and the dining room have different feels but over all it’s a night life kind of place. I sat in the bar by the kitchen getting a glimpse at both worlds and also getting to peek into the kitchen itself. Doing the opposite of what most locals would do I got specifically the Danish aged beef, and the sweatbreads. Also got the rhubard cocktail for good measure as it would be my last night in CPH for a while.
Beef is very lean, though the aging isnt as funky as I would have expected. Still good taste with the sauce. Could have used slightly more salt. The sweatbread appetizer was awesome. Maybe one of the better versions Ive had in a while. Cocktails were good, not mind blowing and at the end I got a good scope of rhubarb ice cream to finish it off. My server was super nice and we talked about how she grew up in Jutland near Germany and how she ended up in hospitality. The back of the house were cranking out plates and all my food came in a good timely manner. Definitely now on the list of good late night eats. Will want to try the groups other places (Umami, Le Sommelier, etc) too when Im in town next. 4.25 stars

The bernaise sauce is absolutely delicious on Uruguay tenderloin. Nice service. Extra high prices are the only thing stopping me from 5 stars.

Heard great things about this place. We only had time for one steakhouse while we were here, and I personally picked it on the basis of its very strong reviews… everywhere.
We were 3 ravenous, steak-​loving tourists from Asia and we were really looking forward to this steak because it was our ‘special’ meal in .dk — and also our last one before we went home.
Since the rib-​eyes were highly recommended, that’s exactly what we did. I went for the American rib-​eye, a friend went for the Danish one. The key difference, we were told (by the waitress and by foursquare tips) is in the taste: the American one was 100g (or was it 50g) larger and it was also more tender and juicier. I liked the sound of that. The Danish one was supposed to be more meaty, and taste more of game.
I think it was a slightly better than average meal that would have stood its own at most steakhouses. Price aside (pretty pricey, but not that crazy, for Denmark) — we were expecting this steak to wow us a lot more, but it didn’t. Instead, it filled our bellies and it also made us feel happily carnivorous, but it didn’t amaze us with what it was.
The quality of the steak was definitely above average, but for the prices, I can’t help but wonder if the other popular steakhouses would have done a better job.

We were 3 guys and that’s our average rating. It’s a bit expensive but nice steaks and wine for 350 per person.