Took my mom for Sunday brunch here as I dream about the Sunday brunch. The bratwurst takes me back to my trip to Germany in high school. I could eat a mountain of the flat like crêpe pancakes they make. The only the I was disappointed in was they were missing the delicious German meatballs I fantasize about. I was most looking forward to those meatballs and was very sad when I didn’t see them. The desserts are loaded with cream but are so light and airy that its easy to save room for dessert. I love this place and will continue to go there for brunch.
Marc S.
Tu valoración: 5 Stittsville, Canada
Lovely atmosphere, plentifull portions and friendly staff. I had the classic jaeger schnitzel with spatzle and red cabbage. Food was pipping hot and very tasty. Just like I remembered it from 12 years ago.
Kevin C.
Tu valoración: 3 Toronto, Canada
Half stars would be helpful here. I’d probably give it 3.5÷5. My first time at a German restaurant. Loved the food, loved the selection. Loved the taste. Pretty authentic German cuisine but it loses marks for presentation. And the décor could be updated a little. The menus came in laminated sheets, and the dessert menu was pretty tattered. Had(400ml) pints of the dark beer(I forget the name). Very tasty — advertised as dark and is kind of porter-esque without going there. They also drop off a warm loaf of their bread, which is absolutely delicious. Apps — Matjesfilet Hausfrauen Art(pickled herring) and Schinkenteller Westphalen Art(cured meat plate). These were pretty pricey for what you get, but are good. Could use a bit more pumpernickel with them. Main — Zigeuner Schnitzel comes with gypsy sauce(sweet & sour) with some sweet veg. The schnitzel is pork. Tasty, especially with the sauce. Some might say it’s too salty, but I like salt.
