Tre Mari Bakery

The while box of pastries in my picture only cost $ 12.45 because after 6 pastries you don’t pay the tax! Such a great deal! I doubted it at first, but everyone is right! The pistachio is the best flavor of cannoli and a definite must try item. It has such a subtle, decadent flavor I really enjoyed without being too sweet. I also ordered a great tiramisu and cream horn! Can’t wait to come back earlier to snag more cannoli!

Authentic cannoli! We had pistachio cannoli. It’s crispy and fresh. And the sweetness is just perfect.

Picked up a tiramisu cake and a bunch of canolis for a Christmas dinner and man was it awesome. I’m usually not a fan of tiramisu and I loved it, best stuff I’ve ever had. The canolis were nice, fresh, and light tasting.
Between the 8 inch cake and 13 canolis, only ¼ of the cake and 3 canolis were left after turducken between 9 people. I call that a success.
Can’t recommend this place enough. Will definitely be back.

Stopped in for a quick bite while in the area. Warm and friendly Italian atmosphere full of life. Had a Latte and grilled veggie panini with prosciutto for a snack plus a cannoli for desert. The cannoli was so good I ended up buying a dozen to take home for a family occasion.
P. S. Buy a dozen and get one free!

Came here for lunch and had the veal. The portion size was massive and was quite delicious. It was hard to choose just one dessert item from the bakery side because there is a huge selection. I ended up getting the pistachio cannoli and have no complaints :)

One of the best things in the corso italia neighbourhood. excellent deli meats, amazing bread. I don’t eat the hot food too much, but the bakery treats are to die for. Go for the pistacho cannoli!

I come here all the time and its an amazing place to get a snack or fresh coffee. This is a place where you can also get amazing choices of Charcuteries and cheeses and Fresh baked breads and pastries! I always get the pistachio flavored cannoli and also the sorbets are worth trying. It could’ve been nice if they have a patio but other than that, they’re a very good place to relax on the weekend with family and friends. Will also recommend it for cooked foods on their buffet line if you’re in a rush.

Have been here only 2x for lunch but always exceeds my expectations. Food is always fresh and homemade. Staff are amazing and pleasant to deal with.
Whenever I am I the area seeing clients this is my go-​to spot.

Beat cannoli that I EVER HAD! Try the pistachio one, it really die for!
The place was not a simple bakery, it has lots of Italian fine food, cheese, olive, salami, and gelato in the store. It also provides various kinds of prepared food like pizza, pasta, sandwich and meat balls. All of them are fabulous. The marinate sauce was fresh and delicious, the pizza was not too thin or too thick and the breads were so aromatic. This place was much better than some bakeries in little Italy downtown, although it located in the centre of corso Italy (which is actually another Italian town of Toronto).
I spent an hour to riding to this place but worth it. I would come back many times for their delicious food.

I used to not understand why people liked cannoli. It was never a dessert that tickled my fancy. Now I know that I’d just never had GOOD cannoli. I have since tried cannoli at Tre Mari and can’t get enough. It’s the best. Just thinking about it makes me think that I will probably have to go there tomorrow…

Despite its old-​school origins, Tre Mari has definitely evolved into more of a new school Italian place — bakery, hot-​plate, take-​out, catering, grocery, all-​in-​one place for people who want more than just to pick up some bread or a hot sandwich.
They know that the local families and neo-​hipsters want a few whole wheats and ryes alongside their dinner rolls, some sliced turkeybreast with their provolone, an iced tea instead of Brio and a doughnut for the kids alongside their cappuccino.
The deli section is the reason to visit. Tre Mari has many hard to find cold cuts, often imported from Italy — often three types of porchetta, five types of prosciutto and mortadella, two types of sopressa veneto, real, aged artisanal capicolo, dry-​cured cacciatore sausage (none of this vacuumed-​sealed stuff). Plus, the usual Italo-​Canadian staples (Mastro, San Daniele, etc.) as well as some more anglo chicken, turkeys, and hams.
The rest? Good coffee and canoli, solid Italian breads and buns, average sandwiches and pizza, reasonable non-​Italian baked goods, and lasagnas/​pastas only fit for mangiacakes.

Had great coconut gelato and bought fantastic fresh olive ciabatta loaf. Super awesome toasted with butter! In past visits, the pastries have also been fantastic. Even the plain honey doughnuts are amazing.

Love Tre Mari! The quality of the food is terrific, and the prices are quite reasonable. I much prefer to get deli meat here, as I can get a small quantity for a good deal.
It’s so nice to stop in on the weekend and get a treat– a loaf of fresh bread and some meat and cheese, maybe some of their yummy new French Macarons.

Very similar to San Remo (on the West-​end), Lazar (in Mississauga), Monastery (Oakville) or any large, Italian bakery for that matter.
Tre Mari seems to be an institution on St. Clair W., and it has a section where bread is displayed, a counter for deli meats & cheese, 2 – 3 sections with various pastries and baked goods, a gelato section, a hot table, and a coffee bar. This place is pretty big!
Choose what you want at the various counter (s), you may have to take a number for the pastries, then cash out in the front. The experience can be a bit intimidating, especially when it’s busy, and it was on a Sunday afternoon.
I had a Nata tart — pretty good, not sickeningly sweet — and a pistachio cannoli which was really good, pastry was actually crispy which is rare. Well, at least I haven’t had one with a crispy pastry in a while.
Tons of people seated inside/​out, eating gelato, a veal sandwich, sipping an espresso. So they can’t be all wrong, right? Staff was pretty friendly. No attitude here. Interior can use some updating.

Classic Toronto old school Italian. Great vibe, service and food. Hot lunch. Great pastries. And of course superb coffee. This mangiacake loves it. Great place for a weekend lunch.

Amazing service! I’ve been coming here for years for their cannolis! My cousins from the states request treats from here since they can’t find anything like it in Pittsburgh. Great price for great food. There’s also seating space if you’d like to pop in for a sit down lunch or snack.

I had a sudden craving for cannoli the past couple of days and came here because of the reviews and I wasn’t disappointed. I’m not a cannoli connoisseur, but the ones that I had were really good and had a good price (small ones for less than $ 2) and they had a big variety of other baked goods.
It had a very nice and friendly atmosphere. They had their sections well divided between the deli (all the cheeses and meats!), breads, baked snacks and the hot food plus an area for sitting down. People working there were delightful.
Definitely a place I recommend.

A very old school very delicious Italian bakery. Lots of atmosphere, a good hot table and great cold cuts and pastries!

Solid Italian bakery, deli, and grocery store run by four brothers.
My fave items here from the hot table are the arancini, paninis, and pizza. Food is fresh and tasty, you can opt to eat in the little café or take to go.
They also sell various Italian grocery items as well as fresh breads and deli meats.
Loads of different traditional Italian pastries and treats. My favourite cannoli are the little chocolate chip ones — yum!
The most recent time we stopped in we tried the gelato panini — really unique, a brioche bread stuffed with your choice of housemade gelato and then grilled — yay!

So I came back for the second time because my family decided they wanted another veal sandwich so I brought upon myself the most delicious and scrumptious slice of cheese pizza it was fresh, crispy and homemade and I absolutely loved I did not try the veal sandwich because I’m a vegetarian but from what I heard and saw everyone seemed to be enjoying it quite well for the second time. I tried the rice ball that was there but out of all the rice balls I’ve had this one was not so good and I’ve tries quite a lot but overall I highly recommend the pizza the veal sandwich. Tres Marie bakery has 5 different types of pizza cheese, pepperoni, broccoli, vegetarian, and bacon and onion. LOVE THIS PLACE…