Casa Deluz Banquet Hall

It took an hour to get the table. We almost left; I mean, the prices are horrific for dim sum, and the service is just awful.
This restaurant/​banquet hall isn’t anything special; the atmosphere is nice I guess, it’s probably what you’re paying for anyway.
The food is «okay.» It isn’t anything great or superb — the pork buns we had weren’t even hot. Luke-​warm at best…
Overall, I don’t recommend this restaurant — apart from if you want to go to somewhere with decent atmosphere. ²⁄₅ stars rating.

Overall, this was a good spot for dim sum. The interior design is nice, so it’s a great place to bring friends and family. The food was good, but I’ve docked a star off for their rice noodle rolls; I sent them back twice (undercooked). I wouldn’t say there’s a specific dish that really distinguishes them from their competitors, but dim sum is dim sum and this place filled my craving so I’m happy. Do keep in mind, as with many dim sum places, tea is charged per person, and they do sell a loyalty card. I didn’t buy one because I don’t drive to this area often, but if it’s nearby for you, it might be worth thinking about.

Was here for dinner. The food was just ok. Most of the items ordered wasn’t my favourite but I tried to eat it nevertheless. I only liked the «shark’s fin» soup (in a nice bowl w/​candle warming it on the bottom) and sticky rice best. The E-​fu noodles were dry, the custom chicken dish was too salty (I could pour a lot of soya sauce in a dish too). The fish was nice but it was pricy. Lobster was too gingery. Not a fan of the large veggies w/​the abalone and chicken.
Casa Deluz can apparently have 80 tables (800 – 850). Great for large Chinese weddings if you want a more modern Chinese venue. It was nice and bright inside. But I find it was overly blinged up that it looked almost tacky.
Service was excellent but we were with people who knew the manager and a popular chef so they were extra attentive.

Very large and open restaurant. Service was excellent. Early bird special is before 10:55am and we put in our order just after 11am but the waiter still got us the early bird special pricing. The food came out very fast almost like our orders were prepared in advance. Food was pretty average though. Nothing really stood out as being very good. The two items that I really liked were the chicken pot pie and the shrimp rice roll.
Its a very decent dim sum restaurant.

I’ve been here on a number of occasions, including dim sum and dinner. The hall is beautifully decorated, with very nice lighting, and when you walk inside you feel like you walked into a banquet hall.
Service is great usually, they do make sure you always have clean plates, and refill your tea, etc. Their dim sum is pretty cheap if you go early (before 11am) and there is a large variety and in general all their dishes taste pretty good. Love their ha gau and siu mai! they also have this mango sticky rice thing that is so good too. But in general, their buns, as well as their tripe, beef balls, everything is really great. I’ve taken my non-​Chinese coworkers here for dim sum (they came all the way from Durham region lol) and they had an amazing time and loved all the food!
I came here for dinner recently — it was my first time as I’ve never eaten there before aside from dim sum. We spoke with one of the staff, who gave us pretty good recommendations on a few dishes that we could try, and I must admit, all the dishes were cooked very nicely, great taste, though they are on the pricier side, I feel that you get what you pay for (if you want better quality food, it comes at a price).
Soya sauce chicken is AMAZING. The chicken was super smooth, moist, and the soy taste was not overpowering the chicken.
We ordered this dish that had a variety of greens, including zucchini, lotus, celery, parsnip (?) stir-​fried. it was delicious! the ingredients are fresh, and it wasn’t too oily for a stir-​fry.
For those who love seafood, their honey fried oysters are wonderful! The texture was nice and crisp, full of the honey flavour, and the oysters were HUGE! Definitely a delight to eat :)
Next time I would like to try their lobster and their peking duck (they do have some dinner specials)!

Came here for the first time and had dinner with about 10 people on a Sunday night. It’s a nicely western decorated Chinese Fine Dining restaurant located in Scarborough (McCowan & Finch).
Service was on point and very attentive. They would regularly replace your plate to ensure you have a clean plate with every dish. Tea was replenished on a regular basis without asking. I’m assuming service was good because it wasn’t a busy night.
Food was good and presentation was acceptable. Nothing really stood out as outstanding. If anything, the prices are a little higher than your average Chinese restaurant. I guess you’re really paying for the nice décor and ambience.
Overall the experience was satisfactory as nothing was really bad and nothing was really amazing. Would I go again… yes, if I’m in the neighbourhood and I want to fork out a little more $ OR maybe to take some out-​of-​town guests to a nicely decorated Chinese Restaurant.

Casa Deluz has good dimsum, HOWEVER! The service is a chaos. Manager please pay attention to the service, if not enough people, hire more before you piss off more customers. I called to book a reservation on Saturday, reception told me they don’t take reservation before 11:30am, so I was ok to set reservation at 11:30am for 14 people. Then one of my family members came in early, 11:20am and told them that we were here for the 14 people table… guess what… we didn’t get our table until 12:15pm… now 45 minutes to wait for a table that you reserved is a FUCKED UP system. People have a business to take care of and we do not have 45 minutes to wait for your pathetic reservation system. if you don’t take reservation, THEN DON’T TAKE IT AND THEN FUCKED US UP LIKE THAT!!!

Came here for dimsum and there was nothing exceptional about it. Had the taro cake and it was salty just like every other dish we ordered. The only thing nice about this restaurant is there automated paper towel dispenser in the men’s washroom. You can get dimsum elsewhere for better value. Not high end at all.

Food’s ok, a bit pricy, and service was so-​so. Had to ask a waiter to follow up on two dim sum orders.

Great dim sum! The place is pretty cheap before 11am but it gets pretty packed as everyone tries to get their dim sum sheet into the system before the 11am cut off. Waiting times for a table can reach to 40 minutes to a hour on busy holidays. Overall the food is great, it’s not very salty either, not oily and minimal msg. The place is also very clean.

One of those paper and pencil dim sum places. Food came out at a relatively slow pace and was subpar at best. Place is also not very hygienic — one server was bringing a bunch of stuff back to the kitchen and another server just grabs the soy sauce container that was with the dirty dishes and gives it to another table…

Came here for a birthday dinner. The menu was all vegetarian since the guest of honor was obviously vegetarian duh. There was a total of 12 – 14 dishes. No really stand out dishes except that lotus leaf rice near the end of the meal. Waiters were very fun and outgoing, note if you want pop there is a charge for it which was utterly stupid but whatever. I would come back here again.

We went there for dim sum on Saturday around 1pm and it was still busy — waited for around 15 minutes before we got seated. The place was well lit, but the floors were a bit dirty.
We ordered the following:
Supreme Congee (Pork Liver) — $ 7.99
(Not recommended — Salty for my own taste, but not bad)
(Imitation) Shark Fin Dumpling — $ 7.50
(Not recommended — You can get this in other dim sum places for a cheaper price)
Foie Gras Shrimp Dumpling — $ 6.50
(Recommended — Unique, just a hint of foie gras and lots of shrimp, — try at least once)
Shanghai Pork Dumpling (Xiao Long Bao) — $ 6.50
(Not recommended — dry and tasted really sweet?)
Beef Ribs with Sesame and Honey — $ 5.50
(Recommended — pretty sweet and fall off the bone ribs)
Rice Roll with Fried Dough — $ 4.80
(Not Recommended — Fried dough was not fresh)
Chiu Chow Dumpling — $ 3.80
(Recommended — lots of filling and the skin was thin)
Deep Fried Taro Dumpling — $ 3.80
(Over fried causing it to be bitter, but the taro tasted fresh)
Deep Fried Pumpkin with Preserved Eggs
(Not recommend, we sent it back because it was the pumpkin was bitter and did not pair well with the preserved eggs)
Tea — $ 1.00/person
Overall, this is an overpriced restaurant for dim sum but they have some unique dishes that I would recommend trying at least once.

We came for dim sum on a Saturday afternoon at 1pm, well past the early bird special time. I don’t remember what we ordered in totality, but I distinctly remember that 1) the food tasted delicious and 2) the portion was big. For example, the Stir Fried Rice Noodle with Deep Fried Garlic ($ 7.50 on dim sum menu) was the size of a full entrée. There was no «dim sum» portion going on for this order. Granted there was not much of meat in the ingredients, but the color and the taste were good. The Shao Mei ($ 4.80) were big, delicious and there were 4 pieces in the order. Many restaurants give you 3 pieces nowadays. One item that impressed all of us was the Pan Fried Taro Cake ($ 2.80). It tasted so rich of taro and the texture was so smooth.
One note is that beware of over-​ordering, as the portion here is bigger than many lower priced restaurants.
For reference, I would put the dim sum at Casa Deluz on par with the traditional dim sum at Shangri-​La Banquet Hall in Markham. Shangri-​La features some innovative dim sum, whereas Casa Deluz offers traditional flairs.
Another thing that stood out — the tea was very good. I looked; the pot was loaded with whole Jasmine tea leaves, not chopped up tiny tea leaves bits.
The services were good during our visit. This might be because the early bird crowd was gone.
We will likely return for dim sum if we are in the neighbourhood.

I’ve been to this restaurant on a number of occasions including dim sum, set banquet dinner and regular dinner. On all visits the staff is very attentive and friendly. Food is delicious and prices are reasonable.
Dim sum –very intracutly made small dishes that have been maticulasly put together. Dumplings are great, rice rolls are also very delicate and rice to meat ratio is perfect. Steamed dishes are cooked to perfection and overall food is flavored well. Prices are a little higher than average dim sum joints it’s justified for the ambiance and table ware (no plastic table covers here).
Banquet style dinner –was about $ 600 for a table of 10 which included lobster, fish, and a number of other dishes. The staff was very cordial to us and attentive. Every dish was presented to us and staff members scooped the food to our plates (practically getting white glove service).
Regular dinner –we still opted for the set dinner (pecking duck and a number of other veggie and meat dishes) is about $ 80 for a table of 4. Portions are normal. Service is good and the food is still on par with any top chinese restaurant in the gta.
My family members also really enjoy this place. If we ever have spacial requests the staff is willing to do their best to help. Very professional service and authentic food, décor is modern and overall it’s a great chinese restaurant to take any visiting guests.

This place is a joke and the biggest scam of a restaurant I have ever experienced. We went this past New Year’s Day and we were a party of around 15 people, and we had ordered a set meal of $ 480. I understand that it was busy and that they had a New Year’s party the night before but that’s no excuse for our experience there. Either you are open for business and are going to provide good customer service/​food or just close up shop.
Where to start. An hour and a half in and we still did not get our first dish. Then the real problem started. After the appetizer dish showed up, they announced that they didn’t have one of the dishes and that they would give us a substitution dish. Sure, bummer, one dish. No wait, that wasn’t it… they also didn’t have a number of other dishes in our set menu. Yet, they were VERY willing to charge us for the full set menu price. When we called the managers out, they tried to rectify the situation by giving us $ 25 off? $ 25 off of a menu that was worth less than $ 200. WHAT A JOKE! Why don’t you give us our time and appetites back, Casa Deloser.
Food is bad quality, service is horrendous, staff are dishonest. Stay away.

So I have been here 3 or 4 times now, and I must say the consistency of their food and speedy service is pretty good. It’s really weird that they have this cheapo banner sign outside of the restaurant but once you walk in everything is shiny and expensive looking, including the over the top chandeliers. Gaudy? Check! Tasty, not too greasy food? Check! Good prices? Check!
But the real question is, will it stick around for a good run or run out of steam like the other restaurants in that location before it? Who knows, we shall see.

Decided to go to Casa Deluz for the first time yesterday. We got there around 11:45 and all tables were full. However we only waited about 5 minutes for a table. They had forgotten to leave a dim sum order sheet at the table so we had to ask for one. I don’t know what kind of tea they use, but there were lots of leaves that would be in the tea. Once we ordered, it did not take long for the food to arrive. Everything was good, there was just the rice roll with beef that impressed me less. Before 11am, the s/​m/​l dim sum are all 2,80 $. But after 11 I find a bit pricey. The owner had sold a 20 $ coupon and10% discount card to my mother in law when we arrived, but the final bill was still expensive. If I return, I will make sure to go before 11am.

Third restaurant to try their hand in this Woodside Sq location. Ordered the usual suspects for Dim Sum. Rice Roll Shrimp. ummm the Shrimp were only half cooked. Lean pork and egg congee… whys the pork bright pink? Deep fried items were beyond greasy.
Desserts were sad. to top it off there was a dead fly on the strawberry jelly dessert.

Casa Deluz Banquet Hall, the newest Chinese restaurant that replaced Regal at Woodside Square.
Chandeliers brightly lit the huge dining room area to the point of blinding. I might need sunglasses.
Early Bird Special Dim Sum $ 2.80 all sizes before 11 am seems to bring everyone here to try out this new place. If you want to take advantage of this special, come early! They opens at 8 am.
Dinner though is a different story. At 9 pm Friday, the restaurant was empty. Dinner menu has most of the traditional Cantonese dish available.
Chicken with Onion and Mushroom ($ 12.88) 磨菇葱爆雞球
Chinese Zucchini with Dried Scallop and Mushroom ($ 14.88) 瑤柱冬菇絲扒節瓜甫
Portion and taste were both surprisingly decent. Even the chicken dish has quite good wok har (fresh from the wok).
Casa Deluz is a pretty good choice if you have a big group as there are a lot of big tables. But prepare to pay a higher price for the experience.
Service though a little awkward for a higher end Chinese restaurant at this price point, Staff needs a lot of training to be up to standard.