Heng Lee Food Products Company

This jem is tucked away in an industrial/​office complex. If you’re after soy products, in bulk, you’ve come to the right place.
Once you enter the doors you’re now in a small empty room probably filled with milk crates. There are 2 doors, on the left, there is an office, on the right is the entrance to the factory. Unfortunately, there is a sign letting you know that the factory entrance is for employees only, so you cannot walk in and look around.
Now that you’re oriented, its time fun part, checking out the pink menu and pinching yourself to see whether or not you’re reading this wrong. Yes, its that damn cheap.
For me, I get the Soya Pudding. In Chinese its pronounced «Dow Foo Fah», a white tofu dessert often served at dim sum restaurants. In Tagalog (Phillipinnes), its pronounced «Tah Hoe», not sure if they serve it in phillipino restaurants in toronto (since I have not been to any). But its served on the streets of Manila with tapioca.
The best part, a 16 L bucket for $ 8. The bucket they gave it to me in was previously used for canola oil (as per the bucket label). There is no lid, so they cover it with a plastic bag. And they make it on the spot, so you will have to wait 10+ minutes. When you get it, its really hot. I brought it immediately to a party and by the time the bucket was almost done, the tofu was still warm, 8 hours later! Tofu has a great heat capacity.

If you get this, you will have to make your own syrup (heat up some water and brown sugar). I would estimate the 16 L bucket probably has about 80 – 100 servings, based on small bowl.
This soya pudding is highly perishable, within a few days in the fridge, the tofu was tasting a bit sour, so i had to throw the rest away. It was ok though, because I got my money back by the 30^th serving. The remaining servings were pure profit! yeah!

I’m pretty sure its cash only. At the time of writing, their hours were 8:00am to 6:30 pm, 6 days a week. They are closed on Wednesdays.