Sawasdee Thai Kitchen

Overpriced for the portion size and not authentic Thai food. It amazes me how busy this small suburban Thai joint is. It was full when I went on a Thursday night, and here I thought it wouldn’t be necessary to book.
Save yourself a trip here and find somewhere else for a real Thai experience.

We have been going to this restaurant for years, our friend William Xia owned it when we first started going in 1993 and after becoming close friends our daughter was flower girl at his wedding to Cindy. So although William and Cindy have long since moved on we have gone back from time to time and I can report that it still has it. i just love the thai fish cakes and curry puffs and how could I leave out chicken satay yum… Thai Warm Salads are lovely Larb Gai (minced chicken with lemon grass, coriander, spicy dressing and thai fresh herbs, and Seafood Salad, a combination of king prawns, mussels, fish and calamari with Chefs’special spicy sauce, lemon grass, coriander and Thai herbs. Crying Tiger BBQ marinated beef served with special hot sauce… The Massaman Beef is an all time favorite of mine, tender beef with potato, Thai herbs and peanuts …Jungle Curry (prawn/​beef/​chicken), Khang Pha chilli paste with bamboo, Thai ginger and selected vegetables .delicious. also Pad Grapow, (beef/​prawn/​chicken/​vegetarian) cooked with thai basil, chilli and selected vegetables. and to finish (if you have the room) Sticky rice with seasonal fruit/​egg custard… this place is always worth a visit… casual and welcoming.