Delicious Taiwanese desserts! I ordered the Hot Signature Herbal Grassjelly, mom ordered the soy pudding with barley milk, and brother ordered herbal jelly no. 5. All were extremely satisfied with our desserts as the ingredients brought us back to the desserts back in Taiwan. This is a famous Taiwanese company so the food shouldn’t be too far off from the quality in the homeland. Highly recommended!
Kim F.
Tu valoración: 5 Mascot, Australia
This place is to die for! Every time I go to the city this is the place to go! The food is only desserts. The desserts are traditional Taiwanese! Most desserts are in a bowl, shaved ice at the bottom and a range of toppings on top, such as pearls, herbal jellies, fruit, taro, red beans and many many more! It is amazing for a quick snack. If you’re not used to it, it might take you a second visit for you to come to like it! overall the food is very tasty, I like to call it a solid version of ChaTime or Easyway!!! The service is really good. Please try to go there!
Jonathan C.
Tu valoración: 4 Deerfield, IL
I was always kind of confused when I passed this place as the desserts never look good to me, but the place is always full of Asians enjoying this concoctions. So after many times wanting to give it a go, I finally ducked in here a few nights ago to see what makes these desserts draw such a big crowd. I have to say, this stuff tastes damn good all of us who enjoy Asian foods in all their forms should really learn more about Asian desserts. My wife and I got a dessert that was taro balls, pearls, red beans, and boiled peanuts. It was all served in a hot broth. It looked like some weird soup. But it was great, and only $ 5.50. The taro balls were chewy and almost like a sweet gnocchi. The boiled peanuts, well they were boiled peanuts in all their glory and the red bean was just the same as the red bean you get on top of some matcha ice cream. The only thing that seemed weird to me were the tapioca pearls. Perhaps if we got it as a cold dessert the pearls would have been better. But in the heat they did not have the texture that I know and love in my bubble tea. Now that I tried it for the first time, I will stop by other times to enjoy all these new(to me) desserts and report back which is my top choice.