This was the only place we could get in due to the harbour being extra busy. The view of the harbour and fireworks was excellent. We ordered the kamikaze nsw to share between us. Unfortunately it was very heavy on the salt and pepper, the chicken was dry. And the veggies and prawns were killed by the over salting. The fillet Mignon was well cooked and tasty. The whole dish was expensive for what actually came to the table. Drinks and view were excellent. The restaurant seemed quite cramped and was incredibly noisy.
Justin F.
Tu valoración: 4 Denver, CO
Good food, fast. Groupon was worth it, we’re stuffed. Service could use some work. A Big group came in and the chef was tossing food in their mouths and for them to catch in a bowl, it was pretty entertaining.
Kimberly C.
Tu valoración: 3 Long Beach, CA
Low frills cooking presentation… Mixed sashimi was decent and fresh. The steak and scallops were decent. There was one cook for 4 tables so it was a bit of a wait but not bad with good company. The cook didn’t smile too much but he was nice enough. Apparently, my friend said it was one of the best chicken he has had…