Tokyo Teppanyaki

Great fun. Our chef, crazy John, provided plenty of entertainment. Tokyo set is really good. Great value. Love this place, it’s a first choice for birthday dinners.

This place screams amazing! From the good humoured chefs cooking up a storm right in front of you, to the feel of the place, the delicious food and the sensational sake. I am a big big fan. I have now been here a few times as they often do groupon deals which are sensational value, 10 – 12 course meals of fresh meat and seafood.
Ladies I suggest you do not wear white as rice and egg gets thrown at you A LOT, unless of course you are pro at catching these things in your mouth. The service is wonderful also. The last time I went they offered to give us the same deal when we came again next time, so of course we booked in no questions asked. To me that is what you need at a resurant and is what keeps your customers coming back for more.

I’ve had better teppanyaki, but I do like the effort this place put in. We had a birthday party here and the service was good. The servers were always refilling water and our drink orders and the chef «Crazy John» was hilarious. The downside was that the food was overcooked and often burned. I ordered the Osaka Set for $ 65 and hubby ordered the Emperor’s Set for $ 100. He said afterwards that it wasn’t worth the $ 35 extra. He got half a lobster tail, wagyu beef, scallops and a dessert for the extra money but the lobster tail was actually a crayfish and was very overdone. Seafood in general should only be cooked for a short period of time, but most of it was rubbery and overdone. Hubby said that my steak for the $ 65 set was better than the wagu that he received. They do all the fancy grilling/​chopping/​throwing of food, which was very well done and then moved us to another table up front for the birthday cake and tea and coffee. The reason I’m not giving a meh, i’ve had better is that they give you really nice service and a birthday photo for you to keep at the end. The details are nice but the kids birthdays, (screaming, bumping of chairs) and the actual food isn’t as good as other places. It’s good for a group but not for a date night.
NB, the better teppanyaki places I’ve been are: Burwood Teppanyaki in Melbourne, Kobe Japanese Steak House in Maui, Kobe Japanese Steak and Seafood House in Vancouver and Showchef Teppanyaki in Sydney.

Four of us came here for a birthday dinner, and we had a really enjoyable dinner, with a sideshow to match courtesy of the chefs. They sure knew what they were doing.
I was a little apprehensive to be honest, my first ever experience as a little boy with teppanyaki was kinda frightful, what with all that banging and clanging about on the hot plate, the mid– air acrobats of the salt– pepper– seasoning vessels, and that super super sharp knife the chef manipulated almost all at one go without seemingly harming anyone. Nothing’s changed with that experience.
But the chefs here are highly trained of course, and really engage their dinner guests. Yep, there was fried rice in a bowl flinging, and omelette in your mouth/​face catching, but it only adds to the overall experience and some funny moments. Perhaps not so funny when you get it all over you, because you didn’t quite try to catch it. See, I realised later the audience (you) needs to also participate with the chef and not just expect the aim of the chef to be spot on all the time. Oh well. Better luck next time Benny!
We had ten courses– let me recall. First was an appetiser of pickled bean sprouts and carrots. Then a small plate of a pice of California hand roll with a spring roll, then miso soup, after that grilled prawns and chicken fillet, lamb fillet (expertly done), beef fillet with mushrooms (so good with the white miso dipping sauce), fried rice and lastly desert of ice cream. There’s a variety of choices with the menu sets, so you can add more if you’ve got a bigger party or just plain ravenous. Our set also came with warm sake, and boy does that knock your socks off. Pretty potent stuff!
If you order the prawns, you must try the grilled prawn legs/​head bit that they will politely bring and ask if you would like to try. The best bits of prawn flavour are all in the head and the crunch element of the legs is remarkable. Makes you wonder what we in the western world tend to discard in terms of food when we miss out on the best bits like this (as a side note, in south east Asian cuisine, prawn heads are often cooked down for the extra oomph of flavour for broths and curries, what the Japanese would refer to as «umami» as well. The French make bouillabaisse with lobster shells too, and we know how delicious that is).
I’d like to return again soon. May I suggest a great place for a second maybe third date?

Having the Teppanyaki experience is a must for everyone! It’s social, active, and entertaining — what more can you ask for from your dining experience?!
Teppanyaki is a style of Japanese cuisine where food is cooked on an iron plate. The best part is that the chef is cooking everything right in front of you. And for your eating entertainment, they usually get you involved in the cooking whether you want to or not — at Tokyo Teppanyaki they cook eggs and try to get you to catch it in your mouth. They also throw bowls of rice at you!
There are various sets that you can order at Tokyo Teppanyaki and this is determined by hungry you are — the sets range from $ 65 to $ 120 per head. We ordered the Osaka set, which came with spring rolls and California rolls for your entrée. Cooked on the actual grill were prawns, calamari, chicken teriyaki, steak, vegetables, and fried rice. We ordered a sashimi plate — the salmon and tuna were really fresh.
I think everyone should have a Teppanyaki experience. It’s great food and the chefs are friendly and funny. The only issue is the price — for $ 65 (not including drinks) I wasn’t starving, but I could have easily had more!

I love this place! This is a great place to eat at if you are looking for that fun factor and not just an average meal out. Whenever I have some one stay with me who isn’t from Melbourne TT always gets a mention. I’ve also attended many a birthday here…
Aside from all the novelty bowl throwing antics from the chef, this is actually yummy food. Full of flavor and authentic spices, doesn’t matter which chef is yours for the night they always deliver a great show and an even more tasteful culinary experience.
An evening full of fun will range from anywhere between $ 60-​$ 90 a little on the spendy side but totally worth the experience.

Food fight, food fight, food fight!!!
As the other reviewers have pointed out, Tokyo Teppanyaki is not your regular upmarket meal. In fact you could even say that it is 70% entertainment and 30% eating.
The first time we went here I had no idea of what to expect. I didn’t even know what Teppanyaki was (The word teppanyaki is derived from teppan, which means iron plate, and yaki, which means grilled, broiled or pan-​fried — so wikipedia tells me). It gives your cook the opportunity to cook in front of guests.
Having no idea what to expect probably heightened the experience for my first time. So just go there and don’t read on.
STOP READING NOW!
If you’ve decided to find out more then you can expect plenty of the following:
— the bowl and rice catch
— the egg in your face
— more comical events
The food itself is actually really good. And you don’t have to work for it every time. We ordered sashimi on the side which was also really good.
Starting at $ 65 this isn’t a cheap meal. But it is definitely worth the experience if you want an amusing night. It is really the chefs who make the experience and they might be from anywhere in Asia but all have the common thread of being a riot! I think they must get personality tested before getting this gig.
I forgot to mention… our Korean chef told me I looked like a white version of a famous Korean movie star.

I took my partner here for their birthday after they admitted they had never had Teppanyaki. After much googling, I discovered that Tokyo Teppanyaki, while not the best food, certainly puts on the best show.
Ain’t that the truth.
We were wowed by the culinary skills of these chefs as they cooked everything in front of our eyes. My partner was forced to catch as much rice in a bowl as he could and serve the table (which led to many laughs on my behalf, particularly when he dropped it.)
The staff were fantastic and asked us if we were here for a special occasion, and upon finding out about the birthday they came back with a deep-​fried ice cream cake, a samurai sword and a camera. The photo is still on my desk at home.
Yes it is expensive, but the show and the service make it totally worth it. I think this is a great venue for a special occasion, or a date with a splash of fun.

Forget themed theatre restaurants, at Tokyo Teppanyaki you’ll get a feast for your senses — sight, sound, touch, hearing and taste! We came here for dinner one night and were tickled pink at the night’s festivities. For those who have never been to a full-​on teppanyaki restaurant, the experience can either be daunting enough that you hate it or you can join in the fun and have a ball.
Needless to say, we chose the latter. We made a booking for four at 7pm and were seated around the teppanyaki tables which then become the stage for the night. Soon after we arrived, the show began with our animated chef going out of his way to tease, entertain and make us laugh. Being a chef is never easy but being a teppanyaki chef is another thing completely. We watched as they chopped, tossed, sliced and juggled our food — throwing it in the air and miraculously catching it with our plates.
Set meals start at $ 65 per head and include lots of succulent seafood like king prawns, scallops and fish, There’s also a variety of fresh meat such as lamb cutlets, wagyu steak, chicken steak, with juicy vegetables. There’s also a vegetarian menu for greenies.
This is dinner entertainment to the maximus and is guaranteed to bring lots of laughs and full stomachs. Warning: This is not a romantic restaurant so don’t get caught unaware.