Ordered a Green Smoothie which comes in large only($ 9AUD). The consistency was extremely liquidy for a smoothie. 3 workers and service was quite slow due to the high volume of customers(although workers were going fast.) The coffee probably would’ve been a better choice.
Josh M.
Tu valoración: 1 Sydney, Australia
I walk past here about 10 times a week and decided to try it this morning. Worst thing I’ve eaten this year. I ordered the chicken crêpe and it wasn’t eatable, it was sloppy and the chicken was dry. Service was ok.
C J.
Tu valoración: 4 Los Angeles, CA
Great atmosphere, delicious coffee. Next time it’ll be lunch and two coffees.
Ed K.
Tu valoración: 2 Melbourne, Melbourne, Australia
What was once a funky little café where great coffee and tasty Crepes were had had seemingly acquired new owners. All the little things concern me, new size options for coffee, less than fresh produce, dodgy top 40 dance soundtrack. No longer a cool little haven that it once was. The simple lemon and sugar crêpe is still good though, although the new icing sugar on top is just unnecessary. The coffee, thankfully is still good!
Nick S.
Tu valoración: 3 Washington, DC
This place has really good coffee and decent savory crepes. The«Chik» crêpe, a chicken club in crêpe form, is actually quite delicious. The bacon isn’t quite right, but it’s crispy and tasty! However the sweet crepes are a bit of a letdown. The strawberry and cream cheese crêpe is billed as having«fresh» strawberries, but it’s really a pre-made compote.
Ff T.
Tu valoración: 4 Australia
Decent food, quite cheap, good menu, but the crepes are not visually appetising.
Jess M.
Tu valoración: 5 Sydney, Australia
One of the only places in Sydney where you can get an exceptional breakfast for under $ 10. The guys there are super nice, the ingredients are fresh and the coffees are top notch and a welcome relief from the exorbitant prices of it’s neighbours. Definitely a new favourite.
Ania W.
Tu valoración: 3 Sydney, Australia
I love this charming little café, famous for its authentic, fast-casual, sweet and savoury crepes made to –order. Being European, I have a soft spot for the thin French-style rolled crepes, and have always preferred them to the typical fat American pancakes. The prices are sensible, around $ 4 for a standard egg and cheese crêpe, and up to $ 8 for the gourmet dishes, all served with salad. Try the outstanding dessert crepes which can be light(sugar and lemon) or really indulgent(walnuts over baked apple slices, topped with vanilla ice cream or whipped cream). They use a local roaster so the coffee is always good. Other menu items include waffles, juices and smoothies. Try their delicious frappes. There is no outdoor seating but plans are in place to accommodate two tables and eight chairs sometime in the future. In the meantime, enjoy these great crepes within the cosy indoors, away from the roaring traffic on Regent St.