Pad Thai

Melbourne, Australia

3.7

Cerrado ahora

3 opiniones

Contacto

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Teléfono:
+61 3 9639 6868
Sitio web:
www.padthairestaurant.com.au
Dirección:
246 Bourke St, Melbourne, Victoria, 3000
Melbourne
Paradas y estaciones de transporte público cercanas:
40 mStop 6: Swanston Street
100 mStop 10: Bourke Street Mall, Bourke Street
210 mMelbourne Central/Lonsdale St
Categorías:
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Información del negocio

Acepta reservas
No
Reparto a domicilio
Sí
Para llevar
Sí
Tarjetas aceptadas
Nada
Bueno para niños
No
Bueno para grupos
Sí
Vestimenta
Informal
Terraza
No
TV
No

Hoy

Hoy 11:00 – 18:30
Cerrado ahora
Horario local (Melbourne) 2:10 sábado, 8 de noviembre de 2025

Horario de apertura

lunes 11:00 – 19:00
martes 11:00 – 19:00
miércoles 11:00 – 19:00
jueves 11:00 – 19:00
viernes 11:00 – 19:00
sábado 11:00 – 18:30
domingo 11:00 – 18:00

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Inmediaciones

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3 opiniones sobre Pad Thai

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Tu valoración: 3
Melbourne, Australia
Haven’t had Chicken Green Curry Fried Rice for a long time, so I’m eager to try this place. It’s actually not bad, rice is quite fragrant and they use lean breast meat. Quantity is a bit lacking though, and they don’t provide tap water.
Tu valoración: 5
Fitzroy, Australia
Best green curry I’ve had for a long time (and I eat a lot of green curry). I can’t recommend that dish highly enough here. I’ve already turned several of my friends who work in the city onto this place and they love it.
You’ll be VERY skeptical when you see the place — it looks like a typical food court type place — but it’s totally legit. The food comes out quickly and if you peer into the kitchen you’ll see that this place runs a very tight ship. They can crank up the spice upon request too. I’ve tried three different dishes here and they were all great, but the chicken green curry is the winner for me. Highly recommended for a weekday lunch.
Tu valoración: 3
Burwood, Australia
Little tucked away place in midtown plaza near Target Center. Has a food court ambiance (is that even an ambiance?). The pad thai was indeed fresh and noodle had bite to it, though the pork was unfortunately let down by dryness, unfortunate because it was an otherwise delicious dish, chicken may have been smarter option. Previews of other people’s dishes such as green curry fried rice were promising.